William Jeffrey's Tavern - Arlington, VA

Buttermilk soaked and fried chicken, house made roasted shallot Ranch dressing, shredded iceberg, sweet onion, pickles, and tomato on a seeded brioche roll.

House made beer cheese featuring Port City's Optimal Wit Ale, warm soft Bavarian pretzel batons, spicy mustard, house pickled assorted vegetables & pickles. Great for sharing.

Cheddar and Jack cheese, seasoned pinto beans, jalapeño, pico de gallo, and sour cream.

Jack and Cheddar cheeses with scallions, pico de gallo, and sour cream.

Tahini hummus, carrots, celery, cucumbers, country olives, roasted red peppers, & sun dried tomato feta

Baby kale, tomatoes, roasted corn, grilled onions, sun dried tomato feta, & balsamic vinaigrette.

Oven roasted pork shoulder, BBQ sauce, pickles jalapenos, pickled red onions, avocado & pepper jack cheese on ciabatta bread. Served with your choice of French fries, tater tots or potato chips.

- 36 hours dry rubbed ribs then sous vide over night and finished on the grill with BBQ sauce. - Coleslaw - Duck fat fried fingerling potatoes.

A slice of local favorite Acme Pie Company's seasonal pie. Served with whipped cream. (picture doesn't necessarily reflect current pie selection)

Buffalo dipped chicken tenders, iceberg lettuce, cherry tomatoes, celery hearts, and blue cheese dressing. Served with your choice of French fries, tater tots or potato chips

Seared ahi tuna, crispy wontons and seaweed salad. Finished with sriracha aioli, citrus soy glaze, toasted sesame & chopped scallions.

House ground sirloin burger patty, provolone, Kerrygold Irish cheddar, WJT smoked hickory bacon, German style pickled relish & spicy mustard on a onion Kaiser roll.

Chef's garlic pepper dry rub, duck fat fried fingerling potatoes, sautéed broccoli rabe & bordelaise sauce.

Half & Half, tossed in choice of two sauces with celery sticks and blue cheese dressing.

Served with WJT special sauce.

Topped with fresh cilantro and cojita cheese.

Our famous hand cut shoestring French fries. Served with our house made WJT's special sauce for dipping.

A locals favorite.

Chopped romaine, kale, cherry tomatoes, avocado, pickled red onion tossed with classic Caesar dressing, and herb croutons.

Traditional home style, cilantro, tortilla strips & lime.

Dry rubbed, larger basted & grilled over open flame. Served with green goddess sauce for dipping.

Tossed in your choice of BBQ, Buffalo or Sriracha Honey. Served with celery, carrots & your choice of Ranch or Blue Cheese.

Half & Half, tossed in choice of two sauce with celery sticks and blue cheese dressing.

10 oz.

Chopped romaine, kale, cherry tomatoes, avocado, pickled red onion tossed with classic Caesar dressing, and herb croutons.

12 oz Fountain Drink

Non-Alchoholic. Fresh ginger is pressed in house and and mixed with fresh squeezed lime juice, sugar & H2O. It's carbonated in a small batch siphons. The ginger is intense but well balanced by acidity and sweetness. 12oz servings only.

12 oz Fountain Drink

12 oz Fountain Drink

12 oz Fountain Drink

Regular

Sugar-Free

10 oz.

10oz

10 oz.

Sparkling natural mineral water.

- 36 hours dry rubbed ribs then sous vide over night and finished on the grill with BBQ sauce. - Coleslaw - Duck fat fried fingerling potatoes

Cab ground chuck, red kidney beans traditional style chili. Topped with sour cream, mixed cheese & scallions. Served with saltine crackers.

Build your Own Angus Beef Burger! Served with lettuce, tomatoes, onions, pickles & served with your choice of French fries, tater tots or potato chips

Build your Own Grilled Chicken Sandwich! Served with lettuce, tomatoes, onions, pickles & served with your choice of French fries, tater tots or potato chips

Buttermilk soaked and fried chicken thigh tossed in fan favorite sriracha honey, roasted red pepper aioli, cilantro slaw & herb roasted ranch.