The Napkins, Utensil will not be provided
The Utensil, Napkins will be provided
With Thai herb and mushrooms in a creamy coconut milk soup.
Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.
With Thai herb and mushrooms in a hot and sour lemongrass soup.
With Thai herb and mushrooms in a hot and sour lemongrass soup.
Grilled chicken, fresh mango and mesclun mix tossed with sweet and sour vinaigrette and crunchy rice sticks.
Grilled chicken tossed with lo mein noodles in our famous peanut sauce, sesame, pickled vegetables, scallions and crispy wonton sticks.
Fried chicken tender, mandarin orange, almond, red onion and mesclun mix tossed with orange-white wine vinaigrette and crispy wonton noodles.
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers and basil in spicy toasted rice powder garlic lime dressing.
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.
Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award winning spicy garlic tamarind dressing.
Assorted seafood and mesclun mixed with red onion, tomatoes, cucumbers and cilantro in spicy red chili-lime dressing.
Water chestnuts and sesame with sriracha sauce.
Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.
Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip.
Shrimp, crab, chicken, pickled ginger, sweet sesame-soy dip.
With sweet carrot dip.
combination of chicken and shrimp wrapped over crab finger cocktail fried till golden brown served with sweet chili sauce
Tobiko, pickled ginger, wasabi-soy dip, wasabi aioli.
Shrimp, pork, cucumber, green beans, rice noodles, basil and sprouts with peanut-chili dip.
Shrimp shumai, pork 'n crab shumai, chicken potstickers, winter squash potstickers and fried wontons.
Water chestnuts and sesame with spicy ginger-soy dip.
Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip.
Mixtured chicken and shrimp with sweet carrot dip.
Lightly fried tofu, cucumber, carrot, mint, basil, cilantro and sprouts with hoisin-peanut dip.
With pickled vegetables, grilled baguette and curried peanut sauce.
Sriracha aioli, grilled corn and sweet carrot confit.
Garlic chive, rice flour, spicy sweet soy dip.
Thai 7-spice, grilled corn, sweet-chili sauce, sriracha aioli.
In a pod seasoned with sea salt.
All-time favorite... Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant and basil leaves.
Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, sweet bell peppers served over jasmine rice.
Fried chicken tender, cashew nuts, carrot, onions and scallions in a tomato-soy sauce.
Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion and scallions.
Stir-fried with carrot, sweet basil, bell peppers, onion and scallions.
With Teriyaki sauce, steamed mixed vegetables and fresh ginger.
Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, black mushrooms in our savory soybean sauce, topped with fried ginger.
Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.
Beef sirloin, fresh ginger and broccoli in our amazing black soy sauce.
Stir-fried with garlic-soy sauce and steamed veggie.
Stir-fried with mixed assorted mushrooms, onion and scallions.
Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (egg optional – fish sauce used, substitute available)
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.
Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over stir-fried lomein noodles with onions, celery, carrots, bean sprouts and scallions.
Stir-fried fresh rice noodles with broccoli, egg and soy sauce.
Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg.
Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion and egg.
Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce.
All-time favorite... Our savory fried-tofu curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant and basil leaves.
Fresh ground ginger, chili and garlic with onion, shiitake, black mushrooms in our savory soybean sauce, topped with fried ginger.
Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.
Stir-fried mixed vegetables and fried tofu in a spicy black bean sauce.
Stir-fried mixed vegetables and fried tofu with fresh ginger in our ginger soy sauce.
With roasted tomatoes, mushrooms, baby spinach, red onions in our creamy garlic-basil sauce. Served over thin wonton noodles.
Mixed seafood stir-fry with thin spaghetti, roasted tomatoes, sweet bell peppers, onion, scallions in our chili-garlic-basil sauce.
With sticky rice, green papaya side salad, Sriracha, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots.
With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice.
With tossed rice powder-chili dip.
With sweet-chili dip.
With spicy garlic-lime dip.
With sesame-wasabi-soy dip.
Bittersweet chocolate ganache, strawberry, whipped cream and Thai coffee ice cream.
Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marnier sauce and coconut ice cream.
Stuffed with taro root paste, taro root ice cream and chips.
Coconut cream sauce and toasted sesame seeds.
Mango or strawberry with chocolate sauce, whipped cream and fresh fruit.
With dark rum whipped cream, caramel sauce, toasted pecan and vanilla wafer.
Coconut, taro root or Thai coffee, with chocolate sauce, whipped cream and toasted peanuts.
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Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 08:30PM
Sunday: 10:30AM - 08:30PM
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
