Eyo Restaurant - Bailey's Crossroads, VA

Mixed greens with tomato, onion, and pepper.

House salad with chicken.

Pieces of injera mixed with chopped onion, tomato, and jalapeno with ethiopian house dressing.

Gluten free

Raw meat served with just a right amount of homemade cottage cheese, clarified butter, and mitmita.

Tender cubed filet mignon cooked with onions, jalapenos, and tomato.

Cubed tender lamb or beef marinated and cooked with tomatoes, jalapeno, garlic, and berbere sauce.

Bantu has tibs, firfir, kinche, and topped off with kitfo

Tender cubes of lamb or beef marinated in special spices, cooked with onions, pepper, garlic, and fresh rosemary.

Sampler of our vegetarian plates.

Beef and potatoes simmered in a spicy sauce seasoned with spices and herbs.

Split chickpeas milled together in a perfect blend of berbere, herbs, and onion. slow cooked and served in clay pot.

Tender chicken legs and tighs marinated in special berbere sauce.

Chick peas stew simmered in berbere with chunks of lean beef

Crisscross our chain chicken is marinated in awaze, olive oil, onion, tomato and peppers.

A crisscrossed cut chain of beef marinated in awaze, olive oil, red wine, onions, tomato, and pepper.

Lean cubes of beef, cooked or raw, seasoned with spices, awaze sauce, ethiopian butter and herbs.

Tender cubes of beef marinated in special spices. cooked with onions, pepper, garlic, and diced injera.

Slowly cooked cubed tender beef sauteed with onions, tomato, jalapeno, and served well done.

Mild lamb stew mixed with injera

Mild vegetarian stew mixed with injera

A traditional chicken cubes simmered in a red pepper and aromatic spiced sauce

Extra leaf cut of prime beef chopped and soaked in clarified butter, and mitmita. best served raw.

Fried puff pastry stuffed with ground beef, onions, and spices.

Baked injera rolled with awaze.

Diced tomatoes, onions, jalapeons in an olive oil, and lemon sauce.

Tilapia rolled in injera with awaze sauce.

Egg quiche with sauteed onions, peppers, and cheese.

Sauteed onions and vegetables.

The ethiopian version of oatmeal.

Scrambled eggs in a spicy tomato sauce with onion and jalapeno peppers.

Mashed fava beans cooked with olive oil, garlic, and berbere.

Rice with mixed vegetables.

With your choice of pasta or rice.

Penne or fettuccine with garlic, tomato, black pepper, jalapeno, and olive oil.

Cubed tender lamb or beef marinated and cooked with tomatoes, jalapeno, garlic, and berbere sauce.

Banatu.

Raw meat served with just a right amount of homemade cottage cheese, clarified butter, and mitmita.

Sampler of our vegetarian plates.

Tender cubed filet mignon cooked with onions, jalapenos, and tomato.

Tender cubes of lamb or beef marinated in special spices, cooked with onions, pepper, garlic, and fresh rosemary.