Las Americas Restaurant - Falls Church, VA

Cooked wing of a chicken coated in sauce or seasoning.

Fried yuca with delicious pork.

Flour tortilla filled with cheese and choice of protein. Served with guacamole and sour cream.

Cooked tortilla that is filled with cheese and folded in 1/2.

Fresh homemade Salvadorian typical tortilla stuffed with pork or cheese.

Salvadorian favorite tortilla with mozzarella cheese.

Crispy corn tortilla chips with choice of protein, covered with beans and melted mozzarella cheese topped with jalapeno pepper, gucamole, and sour cream.

2 homemade tacos, seasoned with choice of protein on a soft or hard shell with lettuce, tomato, shredded cheese, and salsa.

Shrimp cocktail with fresh cilantro, tomatoes, onions, jalapenos, avocado, and V8 sauce.

Mollusk.

Raw fish that has been marinated in citrus juice.

Raw fish that has been marinated in citrus juice.

A bed of fresh lettuce tomatoes, onions, and homemade vinaigrette dressing topped with strips of grilled chicken breast.

Grilled shrimps and chicken strips on a bed of fresh lettuce, tomatoes, and onions

Tortilla shell with choice of seasoned beef or chicken breast topped with fresh lettuce, onions, tomatoes, guacamole, sour cream, and shredded cheese.

A variety of greens served with homemade dressing.

Boiled beef steak. Served with shredded lettuce, rice, refried beans, and salad. Include two fresh tortillas. Served with your choice of Coca-Cola product.

4 oz. Sirloin steak and half a boneless chicken breast with three large shrimp. Served with rice, refried beans, and salad. Include two fresh tortillas. Served with your choice of Coca-Cola product.

Chicken breast, beef sausage, fresh fish fillet, and 2 large shrimps. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

4 oz. Sirloin steak and 1/2 a boneless chicken breast with 3 large shrimp. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Broiled sirloin steak. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

4 beef or chicken tacos on soft tortilla with chimol, rice, refried beans, and salad. Include 2 fresh tortillas.

Boiled beef steak. Served with shredded lettuce, rice, refried beans, and salad. Include 2 fresh tortillas.

Steak topped with sauteed onions. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Beef fajitas with green peppers and onions. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Broiled pork loin. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Chicken, beef, and 3 shrimps combos fajita, garnished with green peppers, tomatoes, and onions. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Yuca, carrot, cabbage, and potato. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

Beef and vegetable soup Salvadorean style. Served with rice, refried beans, and salad. Include 2 fresh tortillas.

6 oz. Served with lettuce, tomatoes, onion, and fries.

Beef or chicken steak and cheese on a sub roll. Served with lettuce, tomatoes, onion, and fries.

6 oz. Served with lettuce, tomatoes, onion, and fries.

Served with lettuce, tomatoes, onion, and fries.

Strips of boneless chicken breast in creamy mushroom sauce. Served with rice and refried beans. Includes 2 fresh tortillas.

Includes 2 fresh tortillas.

Fresh chicken sauteed with onions. Served with rice and refried beans. Includes 2 fresh tortillas.

Homemade marinated broiled boneless chicken breast. Served with rice, refried beans, and lemon sauce. Includes 2 fresh tortillas.

Chicken soup.

Chicken fajitas. Served with rice and salad. Includes 2 fresh tortillas.

Chicken burrito. Served with rice and refried beans. Includes 2 fresh tortillas.

Sauteed shrimp in garlic butter sauce with green peppers, onions, and tomatoes. Served with rice and vegetables.

Seafood pasta.

Fresh pan, fried whole fish seasoned Salvadorean style. Served with rice and refried beans.

Fish with shrimp.

Mussels with pasta.

Shrimp with cream sauce.

Large shrimps sauteed in a butter lemon sauce with white wine, garlic, and parsley. Served with rice and refried beans.

Sauteed shrimps, mussels, and strips of chicken breast cooked in a creole sauce. Served with rice and refried beans.

Sauteed shrimps, calamari, perch filet, mussels, and scallops in garlic butter and wine. Served with rice and refried beans.

Grilled perch filet. Served with rice, refried beans, and shredded lettuce.

Shrimp fajitas.

Serves four persons. Black clams, oysters, mussels, shrimps, crabs, scallops, beef, chicken, tomatoes, and cucumbers on a bed of lettuce.

Small.

Small.

Small.

Small.