Pho Tu Ech - Falls Church, VA

Two crispy spring rolls made with pork; served with fish sauce.

Two rolls made with shrimp, lettuce, basil, and rice vermicelli; served with peanut sauce.

Two rolls wrapped with grilled chicken or pork, lettuce, basil, and rice vermicelli; served with sweet peanut sauce.

Fried chicken wings with spicy tamarind sauce.

Grilled mussels topped with scallions and peanut covered by special saucy sauce. (*contains pork)

Calamari with special tamarind mild sauce.

Spicy sauteed baby clams seasoned in shrimp paste served with rice paper. (contains peanut)

A combination of sweet and sour tastes with Vietnamese coriander, cabbage, onion, peanut, and white-meat chicken.

Pork and shrimp salad made with lotus stem, onion, Vietnamese coriander, and peanut in a tangy sauce.

Sweet and sour pig ear and tongue salad made with pickled carrot, cabbage, basil, white onion, and peanut.

Crispy Vietnamese crepe with pork and shrimp; served with lettuce, bean sprouts, chives, and fish sauce.

Vietnamese noodles made from a mixture of rice and tapioca flour served in fish soup with mushroom, quail eggs, fried fish cake, and seabass.

Stir-fried saucy beef served with vermicelli noodles. (*contains peanut and pork cracklings)

Beef, pork knuckle, pig blood, and Vietnamese ham served with thick rice noodles in spicy beef soup.

Minced freshwater crab, tofu, pork knuckle, and pig blood served with vermicelli noodles in a tomato broth.

Fried rice with tofu, egg, and mixed vegetables.

Rice noodles with tofu, mushroom, carrot, leeks, and seasonal veggies in vegetable soup base.

Pho combo special with all the toppings. *contains undercooked meat

Beef soup served with eye round steak and oxtail. *contains undercooked meat.

Please choose up to 4 toppings.

Tái, Chín, Nạm, Sách *contains undercooked meat

Chín, nạm.

Tái, Nạm *contains undercook meat

Tái. *contains raw or undercooked meat.

Chin.

Chicken soup. White meat.

Shrimp noodles soup.

Seafood soup with shrimp, squid, mussels, and fish balls.

Marinated shaky cube beef over rice with a side of french fries.

Baby clams, pork, white onion, and ginger served over rice in a clay pot. (spicy)

Suon, bi, cha, trung. Grilled pork ribs, shredded pork, egg quiche, and a sunny-side-up egg over steamy broken rice; served with a bowl of soup.

Fried rice with egg, carrot, onion, scallion, shrimp, squid, and mussels.

Spicy sauteed seafood over rice in a clay pot.

Steamed rice with a choice of meat.

Fried rice with chicken, egg, carrot, white onion, scallion, and broccoli.

Fried rice with chicken, pork, shrimp, egg, Chinese sausage, ham, carrot, peas, and corn.

Bun thit nuong cha gio. Thin rice vermicelli noodles are served with bean sprouts, basil, lettuce, cucumber, pickled carrot and radish, peanut, fish sauce, and an egg roll with a choice of meat.

Bun thit nuong. Thin rice vermicelli noodles are served with bean sprouts, mints, basil, lettuce, cucumber, pickled carrot and radish, peanut, fish sauce with a choice of meat.