mashed potatoes, sauteed spinach, basil pesto, creamy lemon butter sauce
Mashed potatoes, shallot butter
slowly smoked chicken wings, flash fried and tossed in your choice of sauce. Served with house made Point Reyes blue cheese dressing.
Four deviled eggs topped with candied bacon and served with a side of paprika aioli dipping sauce.
Six mini homemade corn bread muffins with a side of whipped honey butter.
Classic Caesar salad with chopped romaine hearts, crispy house made croutons, and shaved parmesan. Add a meat of your choice to create an entree!
romaine bacon, sharp cheddar, avocado, watermelon radish, hard-boiled egg, creamy avocado dressing
Baby mixed greens salad with shaved carrots and watermelon radish, tossed in a red wine shallot vinaigrette. Add a meat of your choice to create an entree!
Cheddar, sour cream, scallions,tortilla chips
creme fraiche, candied pepitas
Jalapeño/ cheddar
Sampler platter of a quarter pound each of your choice of two smoked meats, served with your choice of two small sides.
Sampler platter of a quarter pound each of your choice of three smoked meats, served with your choice of two small sides.
A selection of a half pound of 4 smoked meats, totaling 2 lbs of meat! Served with 4 large (16oz each) sides! Great to share!
Our Award Winning Sandwich! Sliced smoked brisket smothered in queso with grilled onion, fresno chilis, and horseradish mayo, all served on a potato roll.
Pulled pork shoulder, mixed with Carolina vinegar sauce, topped with coleslaw and served on a potato roll.
A House Specialty! Fried chicken breast served with jalapeño slaw, lettuce, pickles, and basil aioli on a potato roll.
1/3 pound patty, American, pickle, caramelized onions, lettuce, super sauce
smoked turkey, sage stuffing, turkey gravy, cranberry relish, homemade white bread
Beef hot dog served with a small side of french fries.
Slow cooked navy beans with flavorful burnt ends.
Mayo based cole slaw of carrots, cabbage, bell peppers, and red onion.
Slow braised collard greens with ham hock and a touch of heat.
Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.
3 cheese mac and cheese topped with crumbled ritz crackers.
Creamy red bliss potato salad.
Two Large Mac Sides - totaling 32 ounces of 3 cheese mac and cheese topped with crumbled ritz crackers.
Mayo based coleslaw of carrots, cabbage, bell peppers, and red onion.
Slow braised collard greens with ham hock and a touch of heat.
Crispy Brussels Sprouts tossed with fresh lemon juice and served with garlic aioli.
3 cheese mac and cheese topped with crumbled ritz crackers.
Slow cooked navy beans with flavorful burnt ends.
Creamy red bliss potato salad.
Warm toffe sauce, coconut ice cream, salty pretzel crunch
Hours of Service:
Friday: 10:15AM - 09:00PM
Monday: 10:15AM - 09:00PM
Sunday: 09:45AM - 09:00PM
Tuesday: 10:15AM - 09:00PM
Saturday: 09:45AM - 09:00PM
Thursday: 10:15AM - 09:00PM
Wednesday: 10:15AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.