2 pieces.
2 pieces.
8 pieces. Served with sweet & sour sauce.
4 pieces.
6 pieces.
2 pieces.
6 pieces. Served with sweet & sour sauce.
4 pieces. Served with tartar sauce.
8 pieces. Served with sweet & sour sauce.
4 pieces.
4 pieces.
6 pieces.
Fried sweet dough.
For 2 or more. Chicken wing, egg roll, shrimp toast, crab rangoon, fried shrimp, BBQ spare ribs and chicken on a stick.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is made from beaten eggs and broth.
Large.
Large.
Savory liquid dish made with a variety of vegetables.
Soup that is made with chicken, broth, noodles, and vegetables.
Savory light broth with noodles.
A beef noodle soup that is typically served with Cajun or Creole seasoning in the broth. Savory light broth with noodles.
Seafood soup.
Savory light broth with noodles.
Shrimp, beef, chicken, and vegetables.
Savory soup with mixed seafood.
Shrimp, chicken, pork, egg, peas, carrot & onion
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Choice of chicken, shrimp, beef, or combination.
Cooked over dry heat.
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
(Celery, onion, chinese cabbage & bean sprout in light sauce served with fried noodle on the side)
Served with curry sauce. Spicy.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
Noodle dish made from rice flour and water.
The general favorite dish, chunks of chicken marinated in hot sauce. Spicy.
White meat.
Fresh shrimp, crab meat, and scallop with mushrooms, bamboo shoots water chestnuts, peapods and baby corn with Chinese vegetable.
Shrimp, beef and chicken sauteed with onion and scallion in brown sauce.
Chicken, shrimp and beef with mixed vegetables in special sauce.
Beef chunks braised in chef's special sauce. Spicy.
Spicy. Shrimp braised in chef's special sauce.
Spicy.
Deep fried tender chicken meat with lemon sauce.
Jumbo shrimp lightly better fried coated with chef's sauce. Sprinkle with broccoli and roost sesame seed on the top.
Fresh shrimp, beef, pork, and chicken with mushrooms, bamboo shoots water chestnuts, baby corn, and pea pods Chinese vegetable.
Jumbo shrimp, beef, and chicken breast cook with water chestnuts woo dears green pepper in hot garlic sauce. Spicy.
Shrimp, scallop, chicken, pork, beef, Chinese mushrooms, pea pods and vegetables.
Jumbo shrimp and scallop sauteed with baby corn, straw mushroom, green pepper, and garden vegetables in hunan style. Spicy.
Chicken, beef and jumbo shrimp with selected vegetables in brown sauce. Spicy.
Shredded beef and scallop sauteed with mixed vegetables in rich brown sauce.
Hot chicken, beef and shrimp stir fried with peanuts in hot pepper sauce. Spicy.
Sweetened sauce with vinegar base.
Spicy. Shrimp stir-fried in chef's special sauce with a light touch of hot spicy.
Shrimp and scallop sauteed with snow peas, straw mushrooms, baby corn water chestnuts, pea pods, green pepper, and carrots in hot pepper sauce and peanuts.
Stir fried chicken and vegetable dish.
Sweetened sauce with vinegar base.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Poultry.
Spicy.
Spicy.
Spicy.
Spicy. Spicy stir-fry.
Spicy.
Cooked over dry heat.
Cooked over dry heat.
Spicy.
Served with sweet and sour sauce.
Spicy.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Cooked over dry heat.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Spicy.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Spicy. Tofu.
Spicy.
Spicy. Tofu.
Tofu.
Spicy.
Spicy. Tofu.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Shrimp, chicken, beef.
Stir fried vegetables and noodles.
Vegetable stir fry.
Stir fried chicken and vegetable dish.
8 pieces.
10 pieces.
Breaded or battered crispy chicken.
Cooked over dry heat.
Stir fried.
Small.
Small.
Deep fried with sweet and spicy sauce.
Savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
6 pieces.
6 pieces.
6 pieces.
Rich creamy cake.
Hours of Service:
Friday: 11:00am - 10:30pm
Monday: 11:00am - 10:00pm
Sunday: 12:00am - 10:00pm
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 10:30pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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