2 pieces. Deep fried glass noodle, cabbage, carrot, and taro wrapped in egg roll skin.
5 pieces. Fried shrimp with chicken paste wrapped in spring roll skin.
12 pieces. Deep fried tofu served with sweet and sour sauce, peanut.
2 pieces. Potato, onion,carrot, curry powder wrapped in pastry and fried.
2 pieces. Chicken, potato, onion cooked with curry powder wrapped in pastry and fried.
4 pieces. 2 roll cut for 4. Lettuce, basil, cucumber, carrot, noodle and shrimp wrapped in clear rice skin, served with peanut hoisin sauce.You I'm use
5 pieces. Fried wing (marinated with special sauce), served with sweet and sour sauce.
5 pieces. Imitation crab meat mixed with cream cheese wrapped in wonton skin.
4 pieces. Grounded chicken seasoning wrapped in wonton skin topped with fried garlic and cilantro. Served with sweet soy sauce.
4 pieces. Marinated grill chicken on sticks served with peanut sauce.
Thin slice grilled beef served with spicy lime juice, cilantro, scallion and red onion.
Batter fried squid served with sweet and sour sauce.
Hot and sour Thai style. Spicy and sour soup with mushroom, cilantro, chili paste and lime juice in Thai herb broth. Hot.
Seasoning mince chicken wrapped in wonton skin boiled in clear broth with u-choy, cilantro, fried garlic and touch of with pepper.
Mixed vegetable, steamed tofu in clear vegetable broth, fried garlic, cilantro and a touch of white pepper.
Coconut cream soup with lime juice, mushroom, cilantro with a touch of lemongrass and galanga. Little spicy.
lettuce,tomato,carrot,cucumber, served with creamy mayonnaise dressing.and croutons
Green papaya, tomato, carrot, green bean, peanut and Thai chili with spicy lime juice. Medium.
Ground chicken mixed with spicy lime juice, red onion, scallion and cilantro. Medium.
Slice beef with spicy lime juice, red onion, green onion, cilantro, cucumber and tomato served on lettuce. Medium.
Slice roasted duck, tomato, red onion, green onion, cilantro, fresh ginger and crusted cashew nut a touch of coconut cream served on lettuce. Medium.
Thin rice noodle with special sweet and sour tamarine sauce, egg, peanut, scallion and bean sprout.
Soy sauce noodle. Flat rice noodle stir fried with egg, Chinese broccoli in dark brown sweet soy sauce.
Drunken noodle. Flat ric upe noodle stir fried with spicy garlic brown sauce, bell pepper, Thai basil and onion. Hot.
Lo mien egg noodle stir fried with cabbage, mushroom, Chinese broccoli, bean sprout with special sauce and a touch of coconut milk.
Glass noodle, tomato,onion, green onion, egg cooked with brown sauce.
Thin rice noodle in dark broth with meat ball, stew beef with bean sprout, green onion, cilantro and fried garlic touch of white pepper.
Kow soy. Steamed egg noodle and chicken in yellow coconut milk soup with cilantro, green onion topped with crispy noodle, red onion and pickled mustard green. Medium.
Thin rice noodle and slice duck in dark broth topped with raw bean sprout, scallion, cilantro, fried garlic and touch of white pepper.
Jasmine rice cooked with egg,tomato, onion, scallion and carrot seasoning with light brown sauce.
Jasmine rice cooked with brown sauce, Thai hot chili, garlic, onion, bell pepper and basil leaves. Hot.
Jasmine rice cooked with tumaric powder, pineapple, egg cashew nut, onion and green onion.
Yellow curry paste in coconut milk with potato and carrot. Medium.
Spicy green chili paste with coconut milk, eggplant, bamboo shoot, bell pepper and basil. Hot.
Spicy red chili paste with coconut milk, bamboo shoot, bell pepper and basil. Hot.
Spicy curry with coconut milk, bell pepper and kaffir lime leaves. Hot.
Spicy curry with coconut milk, onion, potato, carrot and gingers. Medium.
Stir fried withave thai chili garlic sauce,red bell pepper, onion and Thai basil leaves in brown sauce. Hot.
Stir fried with fresh ginger, onion, scallion and bell pepper in light brown sauce.
Cabbage, broccoli and carrot cooked in light garlic brown sauce.
Stir fried meat in garlic brown sauce served with steamed broccoli topped with cilantro, fried garlic and touch of with pepper.
Pineapple, scallion, onion, cucumber and tomato stir fried in red sauce.
Onion, scallion, bell pepper, cashew nut and fried Thai hot chili stir fried in brown sauce.
Chinese eggplant stir fried with spicy basil sauce. Medium.
Fresh Thai hot chili, onion and scallion in light garlic brown sauce. Medium Spicy
Deep fried duck with onion, bell pepper, Thai basil and steam vegetable in Thai hot chili sauce. Medium.
Crispy pork bally with garlic basil sauce green bean, onion and bell pepper. Hot.
Steam chicken with steam broccoli topped with peanut curry sauce. Little spicy.
Roasted duck curry. Pineapple, tomato, bell pepper and basil simmered in red curry sauce. Medium.
Batter fried tilapia cooked with sweet and sour sauce, pineapple, tomato, onion, cucumber and scallion.
Authentic southern style. Choice of ground chicken or pork stir fried in Thai hot chili paste, tumaric power, kaffir lime leaves and green bean. Very hot.
Jasmine rice.
Mixed broccoli, carrot and cabbage.
Charcoal beef.
Topped with coconut cream and crunchy beans.
Topped with honey and sesame seed, coconut cream and crunchy beans.
Baked taro, egg custard topped with coconut cream and crunchy beans.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:30am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.