Steamed dumpling made with minced chicken, onion, garlic, ginger and spiced mix. Served with tomato achar (Nepalese tomato based sauce).
Shrimp marinated in rice flour batter and fenugreek seed
Chicken roasted in a natural wood fire in a real traditional Nepalese country style.
Sauteed batter fried chicken with green chili, bell pepper, onions and cooked in garlic chili sauce.
Traditional chicken wings served with buffalo sauce
Crispy turnover patties stuffed with spicy potatoes and peas. Vegan.
Mix vegetable fritters banded with chickpeas flour.
Fried cauliflower florets cooked with green onions, soy, garlic and chili. Vegan.
Samosa served with chickpeas, toppings-yogurt, mint, and tamarind sauce.
Steamed dumplings from Nepal, made with minced vegetable, onion, garlic, and spices. Served with a tomato achar.
Crisp fried spinach and chickpeas batter with mint chutney, tamarind chutney, onions, yogurt, and spice mixes.
A soup made with tender corn kernels, and spices.
Served with a soupy sauce
Served with a soupy sauce.
Served with chili and peppers.
Served with chili and peppers.
Chicken with bones marinated in hung yogurt, spices and lemon juice.
Cottage cheese and fennel seed marinated in masala and tangy sauce.
Boneless chicken breast marinated in cream cheese and fresh basil.
Lamb chops marinated in yogurt, ginger, garlic and flavored with mint.
An assorted grill of chicken, lamb and shrimp.
Oven baked king salmon chunks marinated in sour cream, herbs and masala.
Broiled tiger shrimp marinated in roasted garlic and chili paste.
Minced lamb blended with onions, whole spices, and herbs.
White meat chicken tikka cooked in mild creamy sauce.
Boneless chicken cooked in spices, onion and tomato masala.
Chicken cooked in creamy rich sauce made with onion, tomatoes, and butter.
Highly seasoned boneless chicken dish made with potato, spicy tangy sauce, and spices.
Boneless chicken cooked with bell pepper and onion.
Keshar flavored chicken cooked in almond and onion sauce.
Chicken thigh cooked with mango-based sauce.
Chicken thigh and spinach cooked together with onion, garlic, and spices.
Spiced lamb curry from valley of Kashmir cooked in yogurt sauce.
Lamb cooked in curry leaves, coconut milk and coconut powder.
Succulent lamb cooked in our house blend spices.
Tender chunks of lamb cooked in cardamons and cashew nuts in a smooth white rich gravy
Highly seasoned lamb dish made with potato, spicy tangy sauce and spices.
Boneless lamb and spinach cooked together with onion, garlic, and spices.
Lamb cooked with creamy tomato sauce.
Fish curry made with coconut, curry leaves, and mustard seed
Highly seasoned fish dish made with potatoes, spicy tangy sauce and spices.
Shrimp and salmon fish stewed in tomato and garam masala.
Salmon cooked in a creamy tomato sauce.
Sweet and sour shrimp cooked with masalas and served with lemon tomato sauce.
Shrimp with onions, tomato, green chili, corriander leaves and ginger garlic paste.
Cottage cheese and spinach with roasted garlic.
Overnight soaked slow cooked black lentils spices, butter, tomato and cream.
Gobi (cauliflower) and green peas cooked with ginger flavor. Vegan.
Cottage cheese with bell pepper and onion.
Panner and green peas cooked together with onion sauce.
Paneer, cashew, potato and quinoa dumplings in rich milk solids sauce.
Homemade cottage cheese cooked in creamy almond and cashew sauce.
Mashed and baked eggplant cooked with green peas, onion, tomato and spices.
Mixed vegetable cooked in creamy cashew sauce.
Fresh okra saute with onion, tomato and cilantro. Vegan.
Garbanzo beans cooked with tangy spices. Vegan.
Cubes of fresh homemade cheese stewed in a creamy tomato gravy.
Fresh potatoes cooked with spinach and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
Saffron flavored basmati rice with fried onion, mint and spices.
A flat leavened bread.
Naan stuffed with dry cherry and coconut.
Vegan.
Naan, roti and basil garlic naan.
Onion, lemon, Chili
Basmati Rice
Green chili, lemon, and Onions
Made with mint, cilantro, and homemade yogurt
Breaded and fried chicken marinated with kid friendly Indian masala.
Solid milk dumpling in cardamom syrup.
Patties made with cheese and milk and dipped in reduced keshar milk.
Sweet milk cake made out of solidified, sweetened milk and panner.
Hours of Service:
Friday: 11:00am - 2:30pm
Friday: 5:00pm - 9:30pm
Monday: 11:00am - 2:30pm
Monday: 5:00pm - 9:30pm
Sunday: 11:00am - 2:30pm
Sunday: 5:00pm - 9:30pm
Tuesday: 11:00am - 2:30pm
Tuesday: 5:00pm - 9:30pm
Saturday: 11:00am - 2:30pm
Saturday: 5:00pm - 9:30pm
Thursday: 11:00am - 2:30pm
Thursday: 5:00pm - 9:30pm
Wednesday: 11:00am - 2:30pm
Wednesday: 5:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.