Steamed or Fried
Fresh sliced scallops & beef sautéed with snow peas, water chestnuts, mushrooms & broccoli with chef's special sauce.
Fried sweet dough.
A cut of meat taken from the shoulder.
Fried wonton wrapper filled with crab and cream cheese.
Grilled chicken with traditional Japanese thick sweet sauce and teriyaki.
Crispy dough filled with minced vegetables.
Savory filling wrapped in a paper thin wrapper and deep-fried.
Spring roll.
Fried battered onion.
Fried potatoes.
Ribs that have been broiled, roasted, or grilled.
Filled dough.
Chinese dumpling that comes with filling.
An assortment of appetizers. For 2.
Homemade chinese dumplings with minced pork and shrimp filling in soup.
Vegetable stock, chopped mixed vegetables with egg drop.
Mixed vegetables with chicken.
Soup that is made from beaten eggs and broth.
A traditional Chinese soup with broth, eggs, tofu and vegetables. Spicy.
Quart. No meat. Vegetable.
Quart.
Quart.
Prepared steamed white rice with soy sauce, and onions.
Prepared steamed white rice with soy sauce, peas, carrots and green onions. Vegetable.
Prepared steamed white rice with soy sauce, and onions.
Prepared steamed white rice with soy sauce, and onions.
Prepared steamed white rice with soy sauce, green onions.
A combination of different meat, shrimp, egg and Chinese sausage.
Savory wheat noodle soup.
Savory wheat noodle soup.
Vegetable cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice. Vegetable.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.
Meat cooked together with bean sprout, onions, mushrooms or other vegetables and seasoning with thickened sauce. Served with white rice.
Stir fried egg noodles with vegetables. Soft noodle.
Stir fried egg noodles with vegetables. Soft noodle.
Stir fried egg noodles with vegetables. Soft noodle.
Stir fried egg noodles with vegetables. Vegetable. Soft noodle.
Stir fried egg noodles with vegetables. Soft noodle.
Stir fried egg noodles with vegetables. Soft noodle.
Quart. Stir fried noodles with vegetables. Vegetable.
Quart. Stir fried noodles with vegetables.
Quart. Stir fried noodles with vegetables.
Quart. Stir fried noodles with vegetables.
Quart. Stir fried noodles with vegetables.
Quart. Stir fried noodles with vegetables.
Quart. Stir fried noodles with vegetables.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice. Vegetable.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
Egg omelette made from the mixture of vegetables, meat, and bean sprout. Served with white rice.
Quart. Served with 4 pancakes. Served with white rice.
Quart. Tender slices of pork with cabbage, bell peppers in a savory spicy plum sauce. Served with white rice. Spicy.
Served with white rice.
Served with white rice.
Served with white rice. Spicy.
Quart. Served with white rice.
Stir fried with carrots and celery in spicy szechuan sauce. Served with white rice. Spicy.
Served with white rice.
Served with white rice.
Served with white rice.
Stir fried tender chicken and fresh broccoli in a ginger soy sauce. Served with white rice.
Quart. Served with 4 pancakes. Served with white rice.
Quart. Boneless chicken mixed with fresh lemon sauce. Served with white rice.
Stir fried with carrots and celery in spicy szechuan sauce. Served with white rice. Spicy.
Served with white rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with white rice.
Stir-fried chicken with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.
Quart. Served with white rice.
Served with white rice.
A szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with white rice. Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with white rice.
Served with white rice.
Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with white rice. Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce. Served with white rice.
Quart. Served with 4 pancakes. Served with white rice.
Tender beef in chef's special hunan sauce with a variety of vegetables. Served with white rice. Spicy.
Served with white rice. Spicy.
Stir fried with carrots and celery in spicy szechuan sauce. Served with white rice. Spicy.
Served with white rice.
Served with white rice. Spicy.
Served with white rice.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with white rice.
Stir-fried beef with snow peas, carrots and water chestnuts in a dark sauce. Served with white rice.
Served with white rice.
Served with white rice.
Quart. Served with white rice.
Quart. Served with 4 pancakes. Served with white rice.
Served with white rice..
Served with white rice.. Spicy.
Served with white rice.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. With white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice. Spicy.
Served with white rice.
Quart. Served with white rice.
Quart. Served with white rice and 4 pancakes. Ideal for vegetarians. Shredded cabbage with mushrooms, woodear, green onion and egg with plum sauce and homemade pancakes. Vegetarian.
Quart. Served with white rice. Vegetarian.
Quart. Served with white rice. Vegetarian.
Quart. Served with white rice. Spicy and Vegetarian.
Quart. Served with white rice. Spicy and Vegetarian.
Quart. Served with white rice. Vegetarian.
Quart. Served with white rice. Spicy and Vegetarian
Quart. Served with white rice. Spicy and Vegetarian.
Quart. Served with white rice. Vegetarian
Quart. Served with white rice. Vegetarian.
Quart. Served with white rice. Vegetarian.
Quart. Mixed vegetables consisting of mushroom, peapods, water chestnuts, carrots, baby corn and broccoli. Served with white rice. Vegetarian.
Served with white rice.
Served with white rice.
Served with white rice.
Cooked wing of a chicken coated in sauce or seasoning.
Spicy.
Cooked wing of a chicken coated in sauce or seasoning.
Cooked wing of a chicken coated in sauce or seasoning.
Imitation crab.
Marinated or glazed in a soy based sauce.
Cooked wing of a chicken coated in sauce or seasoning.
Chicken marinated in special sauce, sauteed in its taste. Served with white rice. Spicy.
Served with sesame seeds with broccoli and white rice.
Served with white rice. Spicy.
Jumbo shrimp, lobster meat, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli in chef's special sauce. Served with white rice.
Jumbo shrimp, fresh scallops, crabmeat and lobster sauteed with broccoli, straw mushroom, snow peas, bamboo shoots and baby corn in house special sauce. Served with white rice.
Chunk shrimp and beef with Chinese black mushroom, snow peas, baby corn and bamboo shoots in house special sauce. Served with white rice. Spicy.
Sliced shrimp, chicken and beef with Chinese black mushroom, snow peas, baby corn and bamboo shoots in house special sauce. Served with white rice.
Jumbo shrimp, white chicken meat sauteed with tender bamboo shoots, broccoli and carrots. Served with white rice.
Fresh sliced scallops and beef sauteed with snow peas, water chestnuts, mushrooms and broccoli with chef's special sauce. Served with white rice.
Tender fillet of marinated beef, delicately sauteed and seasoned with imported orange peels. Served with white rice. Spicy.
Chicken tossed in a sweet and spicy orange sauce. Served with white rice. Spicy.
Jumbo shrimp, roast pork, beef and chicken with black mushroom, snow peas, celery and broccoli with brown sauce. Served with white rice.
Deep fried chicken with honey sauce. Served with white rice.
Sliced tender beef seared with onions, scallions in special Mongolian sauce. Served with white rice. Spicy.
Marsels of chicken sauteed in hot and spicy sauce. Served with white rice.
Chicken tossed in sweet and savory bourbon sauce. Served with white rice.
Served with white rice. Spicy.
Served with white rice.
Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice.
Stir fried egg noodles with vegetables. Served with one egg roll and pork fried rice.
Stir fried wheat noodles with vegetables. Served with one egg roll and pork fried rice.
Egg omelette made from the mixture of vegetables, meat and bean sprout. Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice. Spicy.
Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with one egg roll and pork fried rice. Spicy.
Stir fried with carrots and celery in spicy szechuan sauce. Served with one egg roll and pork fried rice. Spicy.
Sliced tender chicken sauteed with mushrooms and Chinese vegetables in white sauce. Served with one egg roll and pork fried rice.
Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice. Vegetarian.
Stir fried tender beef or shrimp and fresh broccoli in a ginger soy sauce. Served with one egg roll and pork fried rice.
Stir-fried with mixed vegetables and special dark sauce. Served with one egg roll and pork fried rice.
Sauteed beef with bell peppers, onions and black pepper sauce. Served with one egg roll and pork fried rice.
Chicken tossed in a sweet and spicy orange sauce. Served with one egg roll and pork fried rice. Spicy.
Chef's special hunan sauce with a variety of vegetables. Served with one egg roll and pork fried rice. Spicy.
Served with one egg roll and pork fried rice. Spicy.
Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce. Served with one egg roll and pork fried rice.
Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce. Served with one egg roll and pork fried rice. Spicy.
Stir fried with carrots and celery in spicy szechuan sauce. Served with one egg roll and pork fried rice. Spicy.
Shrimp with mixed vegetables and eggs in a creamy lobster sauce. Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice.
Chicken tossed in sweet and savory bourbon sauce. Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice. Spicy.
A szechuan- inspired dish with peanuts, vegetables in spicy chilli sauce. Served with one egg roll and pork fried rice. Spicy.
Served with one egg roll and pork fried rice.
Served with one egg roll and pork fried rice.
Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.
Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.
Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side. Vegetarian.
Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.
Served with white rice or brown rice. Steamed with garlic sauce or brown sauce on the side.
Crisp, sweet folded cookie.
Pork or chicken or beef or shrimp.
extra side of sauce:brown sauce.garlic sauce or white sauce eg.
Hours of Service:
Friday: 10:30am - 11:00pm
Monday: 10:30am - 11:00pm
Sunday: 10:30am - 11:00pm
Tuesday: 10:30am - 11:00pm
Saturday: 10:30am - 11:00pm
Thursday: 10:30am - 11:00pm
Wednesday: 10:30am - 11:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.