Diced steak marinated and cooked in a green tomatillo salsa. Served with rice, beans and tortillas.
Marinated pork sauteed with green tomatillo sauce. Served with rice, beans and tortillas.
Pork steak covered with grilled onions. Served with rice and black beans.
Pork steak sauteed in a homemade BBQ sauce. Served with egg and home-style fries.
Pork steak cooked with sauteed onions and jalapenos. Served with rice and beans.
Pork steak topped sauteed mushrooms and onion. Served with homestyle potatoes.
Chorizo (Mexican sausage), shrimp and spinach in a jalapeno melted cheese.
Melted cheese over Mexican sausage.
Grilled shrimp cooked with onions and pineapple and covered with Monterrey cheese.
Melded cheese over refried beans.
Roasted poblano peppers with mozzarella and Cotija cheese.
Shrimp, chicken and steak cooked with onion and Tamatio sauce. Set on romaine lettuce, topped with tomato, cucumber, cilantro and avocado slices.
Quesadilla stuffed with grilled chicken, bacon, jalapeno fresco and a side of sour cream.
Shrimp cooked with in a creamy chipotle sauce, topped with melted cheese and fresh jalapeno.
Grilled chicken or steak cooked with bell peppers, tomatoes, onions and topped with lettuce, sour cream, jalapenos and black beans.
Nachos covered with melted cheese and jalapenos.
Nachos with beef, chicken, cheese and beans. Topped with lettuce, sour cream, pico de gallo and jalapenos.
Nachos with homemade chorizo Mexican sausage topped with pico de gallo and jalapenos.
Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion and jalapeno pepper.
Our homemade Mexican style chicken and rice soup cooked with cilantro, tomato, onion and jalapeno pepper.
Shrimp, chicken and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spicy soup. Topped with avocado and served with white rice.
Shrimp, chicken and steak cooked with mushroom, cilantro, onion, zucchini and squash in our chipotle spicy soup. Topped with avocado and served with white rice.
Scallops, shrimp and fish cooled with onion, cilantro, tomato, zucchini and squash with white rice. Topped with avocado.
Scallops, shrimp and fish cooled with onion, cilantro, tomato, zucchini and squash with white rice. Topped with avocado.
Home style soup cooked with egg, cilantro, mushrooms, spinach and Serrano peppers.
Home style soup cooked with cilantro and Serrano peppers.
Steak, chicken or mixed.
Shrimp and scallops.
Grilled shrimp, steak and chicken.
Grilled tilapia, shrimp and scallops.
Steak, chicken and chorizo (Mexican sausage). Loaded with Monterrey cheese.
Grilled mushrooms, zucchini, squash, onion, spinach, tomatoes and red and yellow bell peppers.
12” tortilla filled with strips of steak or chicken, cooked with onions and tomatoes. Covered with melted cheese and served with Spanish rice and refried beans.
12” tortilla filled with grilled chicken, peppers, onions, pineapple and tomatoes, covered with a creamy chipotle sauce served with poblano rice.
A jumbo burrito filled with BBQ pork, rice and beans, topped with pico de gallo and served with sour crema salad.
2 steak or chicken burritos cooked with onions, peppers and tomatoes, covered with melted cheese and served with Spanish rice or refried beans.
12” tortilla filled with pull pork, rice and beans topped with salsa verde and pico de gallo. Served with a sour cream salad.
2 burritos 1 with chicken and beans and 1 beef and beans topped with cheese, burrito sauce, lettuce, sour cream and tomato. Served with Spanish rice.
12” tortilla filled with carne asada and beans, topped with melted cheese sauce, pico de gallo and fresh avocado slices. Served with Spanish rice.
2 chicken burritos topped with cheese and green tomatillo sauce. Served with Spanish rice.
12” tortilla filled with marinated shrimp cooked with onions and tomatoes covered with melted cheese and served with poblano rice and sour cream salad.
12” tortilla filled with mushrooms, onions, zucchini, squash and tomatoes topped with melted cheese and served with Spanish rice and sour cream salad.
2 chicken burritos topped with cheese and poblano sauce, served with Spanish rice and sour cream salad.
12” tortilla filled with grilled chicken, beans and rice, topped with chipotle sauce and sour cream. Served with sour cream salad.
Large quesadilla filled with grilled chicken, steak, shrimp, onions, bell peppers and tomatoes. Served with Spanish rice and sour cream salad.
A large quesadilla filled with grilled shrimp, cooked with grilled onions and tomatoes. Served with poblano rice and sour cream salad.
A large quesadilla filled with Monterrey cheese, chorizo (Mexican sausage) and onions. Served with refried beans, and sour cream salad.
A large quesadilla filled with mushrooms, onions, zucchini, squash and tomatoes. Served with sour cream salad.
A large quesadilla filled with mushrooms and grilled onions. Served with poblano rice and sour cream salad.
A large quesadilla filled with mushrooms and grilled onions. Served with poblano rice and sour cream salad.
A large quesadilla filled with grilled chicken, sauteed onions and pineapple. Served with poblano rice and pico de gallo.
A large quesadilla filled with grilled steak or chicken, cooked with spinach, onions and mushrooms. Served with Spanish rice and sour crema salad.
Grilled chicken and bacon cooked with fresh jalapeno in a Buffalo sauce. Served with white rice and sour cream salad.
3 potato enchiladas with cooked shrimp, onions and tomato. Topped with melted cheese and served with poblano rice.
2 chicken enchiladas covered with cheese and green tomatillo sauce, served with Spanish rice and refried beans.
3 enchiladas, 1 cheese covered with melted cheese sauce, 1 chicken covered with tomatillo sauce and 1 beef covered with red tomatillo sauce. Drizzled with sour cream and served with Spanish rice and refried beans.
4 enchiladas, 1 beef, 1 chicken, 1 bean and 1 cheese topped with enchilada sauce, lettuce, tomato and sour cream.
3 enchiladas stuffed with zucchini, squash, mushrooms, onion and tomatoes, topped with cheese, sour cream and tomatillo sauce.
3 potato enchiladas potatoes cooked with onions and tomatoes covered with melted cheese sauce and served with Spanish rice and sour cream salad.
Grilled chicken cooked with Poblano peppers, onions, mushrooms and tomatoes, topped with Monterrey Jack cheese.
Grilled steak tacos filled with lettuce, cheese, sour cream and tomatoes.
Grilled steak, chorizo (Mexican sausage) and pico de Gallo.
Pulled pork tacos with a side order of pico de gallo with corn tortillas.
Grilled chicken and fresh avocados topped with queso fresco and sour cream.
Grilled steak tacos topped with cilantro and onions with corn tortillas.
Grilled shrimp cooked with Monterrey Jack cheese, pico de gallo, topped with lettuce.
Grilled tilapia tacos filled with Pico de gallo, lettuce and chipotle sauce.
Grilled shrimp and scallops cooked with sauteed onions, topped with cilantro and lettuce. Served with a creamy chipotle sauce.
Pulled pork marinated in a special tamarindo sauce.
Soft tacos filled with black beans topped with fresh avocados, queso fresco and sour cream. Served with a side of Spanish rice.
Shrimp cooked with lime and pico de gallo topped with avocado in a hard shell taco.
3 specialty tacos, fish, shrimp and chicken avocado. 3 specialty tacos; 1 of fish (grilled tilapia topped with pico de gallo and chipotle sauce), 1 of shrimp (grilled shrimp cooked with Monterrey Jack cheese) and 1 avocado chicken (grilled chicken filled with fresh avocados queso fresco and sour cream.
Pork or steak marinated in our traditional al pastor sauce with corn tortillas.
Chorizo tacos (Mexican sausage), topped with cilantro and onions with corn tortillas.
Barbacoa tacos with corn tortilla and pico de gallo. Choose steak or pork.
Grilled strips of chicken over a bed of Spanish rice covered with melted cheese and served with a sour cream salad and tortillas.
Grilled chicken breast and chorizo (Mexican sausage) covered with melted cheese. Served with refried beans, Spanish rice and tortillas.
Grilled strips of chicken marinated in chipotle sauce and served over a bed of Spanish rice. Served with a sour cream salad and tortillas.
Grilled chicken breast with sauteed onions, served with refried beans, Spanish rice and tortillas.
Grilled chicken breast covered with grilled onions, mushrooms, zucchini, squash and melted cheese. Served with Spanish rice, refried beans and tortillas.
Grilled chicken breast with grilled shrimp topped with melted cheese and served with Spanish rice, refried beans and tortillas.
Grilled chicken breast topped with sautéed onions, garlic, bell peppers, cilantro and mushrooms. Served with poblano rice and pico de gallo.
Grilled chicken breast, tender sliced steak and grilled mushrooms. Topped with Monterrey cheese and served with Spanish rice, beans and tortillas.
Grilled chicken breast and chorizo (Mexican sausage) cooked with grilled tomato slices, topped with melted cheese and served with a sour cream salad and refried beans.
Pan seared chicken cooked with bacon and mushrooms in a creamy sauce. Served with white rice, avocado salad and tortillas.
A combination of grilled shrimp and tilapia fillet served with poblano rice and mix of grilled squash, zucchini, onions, tomatoes and mushrooms.
Grilled shrimp, scallops and chicken cooked with green peppers, onions, tomatoes, squash, zucchini and mushrooms served over a bed of Spanish rice and topped with melted cheese.
Grilled shrimp and scallops served over a bed of poblano rice and covered with melted cheese and ranchero sauce, served with a sour cream salad.
Grilled shrimp and onions marinated in a Diablo sauce. Served with Spanish rice and a sour cream salad.
3 corn tostadas topped with shrimp, tamarindo sauce, queso fresco, chipotle sauce, onions, cilantro and avocado slices.
Delicious grilled shrimp marinated with onions, garlic and lemon wedges. Served with Spanish rice and a sour cream salad.
1 grilled tilapia fillet cooked in our tamarindo salsa and served over a bed of Poblano rice with a side of Pico de Gallo.
Grilled shrimp cooked with chipotle peppers, onions and cilantro seasoned with tequila for an extra flavor that will make taste buds go crazy. Served with Spanish rice and mixed vegetables. Squash, zucchini, onions and tomatoes.
Shrimp and mushrooms cooked in a chipotle creamy sauce and served with Spanish rice and sour cream salad.
A 12” flour tortilla stuff with shrimp and sauteed onions and tomatoes. Covered with melted cheese and spicy chipotle sauce, served with poblano rice and pico de gallo salad.
Marinated grilled shrimp laced with garlic, cilantro and onions. Served with poblano rice and a sour cream salad.
Shrimp in a special Mexican cocktail sauce with onions, tomatoes, fresh jalapenos, cilantro, lime juice and slices of avocado.
Shrimp marinated in lime juice, mixed with cilantro, onions, tomatoes and fresh jalapenos. Served on a romaine lettuce.
Whole fried mojarra fish served with white rice avocado salad and sauteed onions and Serrano peppers.
Grilled Rib-eye steak with grilled shrimp, topped with melted cheese and served with Spanish rice, refried beans and tortillas.
Rib-eye steak, and grilled chicken breast served with refried beans, Spanish rice, pico de gallo and tortillas.
Portion for 2. Rib-eye steak, chicken, shrimp, chorizo and onions topped with Monterrey cheese all in a sizzling Molcajete. Served with a side of refried beans, Spanish rice, tomatillo sauce, grilled jalapenos, sour cream salad and tortillas.
Rib-eye steak cooked with fresh jalapenos and grilled onions served with Spanish rice, refried beans and tortillas.
Rib-eye steak served with Spanish rice, refried beans, pico de gallo and tortillas.
2 chiles rellenos stuffed with carne asada and mushrooms. Topped with tomatillo sauce and served with charro beans and rice.
Pork chunks slow roasted served with Spanish rice, refried beans and tortillas.
2 chiles rellenos topped with shredded pork cooked with onions, bell peppers and tomatoes. Served with Spanish rice and refried beans.
A big chimichanga loaded with pork chunks slow roasted, topped with tomatillo sauce, pico de gallo and queso fresco. Served with Spanish rice and a sour cream salad.
2 beef and 2 chicken taquitos, served with Spanish rice, lettuce, tomatoes, sour cream and guacamole.
A flat homemade corn tortilla topped with grilled chicken or steak cooked with onions, bell peppers and tomatoes, then covered with sour cream and Monterrey Jack cheese. Served with Spanish rice.
Fried or soft. 2 flour tortillas filled with beef tips or pulled chicken covered with melted cheese and topped with lettuce, tomato, sour cream and guacamole. Served with Spanish rice and refried beans.
Grilled mushrooms, tomatoes, onions, zucchini, squash and red, yellow and green bell peppers served over a bed of Spanish rice, topped with ranchero sauce and served with a sour cream salad.
4 deep fried taquitos filled with marinated potatoes and served with rice and a sour cream salad.
12” tortilla filled with mushrooms, onions, zucchini, squash and tomatoes topped with melted cheese and served with Spanish rice and sour cream salad.
A crisp tortilla shell filled with beans, zucchini, squash, mushrooms, onions and tomatoes. Topped with lettuce, arugula, spinach, red oak leaves, dock leaves, tomato, grated cheese and sour cream.
Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers and tomatoes.
A mix of lettuce, tomatoes, cucumbers, sliced avocado and pico de gallo, topped with grilled shrimp and queso fresco.
A crisp tortilla shell filled with fresh lettuce, tomatoes and grated cheese and topped with choice of grilled steak or chicken.
A crisp tortilla shell served with grilled shrimp over a bed of lettuce, tomatoes and grated cheese
Flour tortilla shell filled with cheese, refried beans, lettuce, tomatoes, sour cream and choice of chicken or beef.
A refreshing salad with a sliced grilled chicken breast. Served with fresh avocado, tomatoes, cucumbers and black beans.
Each.
Grilled chicken and bacon cooked with fresh jalapeno in a Buffalo sauce.
Cooked with grilled onions, tomatoes and green, red and yellow bell peppers. Served with refried beans, Spanish rice, lettuce, tomatoes, guacamole, pico de gallo and corn tortillas. Grilled mushrooms, zucchini, squash, onion, spinach, tomatoes and red and yellow bell peppers.
Spinach, fresh mushrooms, zucchini, squash, bell peppers, onions, yellow peppers, red peppers and tomatoes. Served with corn tortilla. Vegan.
Hours of Service:
Friday: 11:00am - 10:50pm
Monday: 11:00am - 9:50pm
Tuesday: 11:00am - 9:50pm
Saturday: 11:30am - 10:50pm
Thursday: 11:00am - 9:50pm
Wednesday: 11:00am - 9:50pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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