One egg poached in creamed spinach with feta cheese, and prosciutto ham. Served with artisan baguette

Two eggs baked over spicy Italian sausage, mushrooms and chevre cheese. Served with artisan baguette

Swiss cheese, house mustard and house mayo. Served with a side of fresh fruit

House made yogurt with Bread Craft granola and seasonal fruit

Turkey breast with bacon, spinach, feta and fresh mozzarella served on our flat bread

Topped with swiss cheese, onions, and roasted mushrooms. Served on focaccia

Sweet and spicy hams with peppered olive relish, and fresh mozzarella. Served on rosemary flatbread

Three cheeses with roasted tomato on focaccia

House-made mozzarella and oven roasted tomatoes

Roast turkey, apple wood bacon, pickled onions, and house mayonnaise, served on 100% whole grain bread

Seasonal vegetables on sliced crostini with vegetable spread

Smoked salmon served open face with peppered mayonnaise, onion, capers and Bread Craft pickles

Hot or Iced

Vanilla/Caramel

Earl Gray, English Breakfast, Peppermint, Chamomile, Green, White

Seasonal greens with creamy truffle dressing, eggs, bacon, tomatoes and walnut-mushroom bruschetta

Seasonal greens tossed with herb vinaigrette. Served with seasonal components, chevre cheese and crostini

Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing