Shutters Bar And Kitchen - Tysons, VA

Blue crab, red potatoes, Stachowski andouille sausage, charred corn, and old bay

Fried chicken tossed in Sriacha boom-boom sauce in a flour tortilla with jack cheese cilantro lime slaw, and pico de gallo

Jack cheese, housemade bourbon bbq, onions

Chopped Romaine, shaved parmesan, and multi-grain croutons

Red quinoa grain blend with toasted almonds, Fire Fly goat cheese, strawberries, and balsamic vinaigrette

7 oz Grilled Salmon filet over red quinoa grain blend with sautéed spinach and lemon Dijon cream sauce

Wilted Spinach, Jagged Edge Bourbon Citrus Crush Glaze

7 oz Angus beef patty, cheddar cheese, bacon, lettuce, tomato, and onion with french fries

14 oz Ribeye, smashed fingerlings, grilled asparagus, cabernet onions, mushroom chimichurri

Toasted Almonds and Romesco Sauce

Shaved Parmesan and Roasted Pepper Aioli

Whipped cream

Classic carrot cake with brown butter cream cheese frosting, caramel and toasted pecans

Chef's selection of olives with roasted peppers, pepperoncini peppers marinated in herb oil

House-made pimiento cheese dip with vegetables and crispy everything seasoned flatbreads