Bansari Indian Cuisine - Vienna, VA

Traditional yogurt-based drink Mango / Sweet / Salty

Bubbly soda with lime, blackberry syrup and house blend spices.

Fresh squeezed lime in soda with house blend spices.

Fresh mango-coconut, hint of lime topped with coconut cream.

Spiced buttermilk.

Sugary stuff with bubbles.

Thums Up - Indian style cola || Limca - Indian lime soda

Coffee blended with milk, served on ice

Classic masala tea with house blend spices and herbs.

Classic masala tea made with non-dairy milk and house spice blend

Indian style coffee made with milk and sugar.

Fried noodles with peppers, onions, mixed in a sweet chili sauce with hint of lime and topped with green onion

Crispy wheat shells stuffed with onions, fine chopped potatoes & chickpeas, served with homemade tangy mint coriander water

Crispy wheat shells stuffed with fine chopped potatoes and chickpeas, topped with onions, yogurt and homemade chutneys

Cottage cheese cubes, mustard seeds, curry leaves, vinegar, and tangy sauce.

Cauliflower Florets, mustard seeds, curry leaves, vinegar, and tangy sauce.

Cottage Cheese tossed with onion and peppers.

Cauliflower Florets tossed with onion peppers.

Potato patties deep-fried and topped with chickpeas, yogurt, tamarind and mint chutney (3 pcs)

Fried spiced potato and peas stuffed pastry, served with a side of chole/chickpeas (2 pcs)

Spiced potato and peas stuffed pastry, topped with chickpeas, onions, yogurt and homemade chutneys

Mashed vegetable curry served with buttered pav bread.

Extra pav bread

Fried boneless chicken cubes, mustard seeds, curry leaves, and vinegar.

Scrambled eggs cooked with veggies and spices, served with pav bread

Boiled egg cooked in a tomato-onion curry, served with rice

Fresh vegetables wok-seared with garlic, ginger, chilies, soy sauce and spices.

Fresh vegetables and chicken wok-seared with garlic, ginger, chilies, soy sauce and spices.

Fresh vegetables and shrimp wok-seared with garlic, ginger, chilies, soy sauce and spices.

Basmati rice stir-fried with eggs, garlic, ginger, soy sauce and spices.

Basmati rice stir-fried with vegetables, garlic, ginger, soy sauce and spices.

Basmati rice stir-fried with chicken, garlic, ginger, soy sauce and spices.

Minced vegetable fritters cooked with chilies, ginger, garlic, and green onions (10 pcs)

Minced vegetable pakora-styled fried cooked with chilies, ginger, garlic, and green onions.

Shrimp in a minced garlic, onion & schezwan sauce, served with rice

Chicken in a minced garlic, onion & schezwan sauce, served with rice

Chickpeas in onion sauce served with two deep fried flatbread

Smoked eggplant mashed with onion, tomato and peas with Chef ’s special spices, served with one plain/butter roti

Chicken with bone well cooked in a clay oven and finished off with our chef’s special sauce (half chicken)

Ground fresh mustard leaves sauce, topped with butter (1pc roti)

Baby goat cooked in Guntur chilies gravy with ground spices

Delhi Specialty chicken cooked in special buttery tomato sauce (half chicken)

Yogurt marinated cottage cheese fire-roasted with bell peppers and onions (6 pcs)

Chargrilled whole chicken marinated in yogurt and our house spices blend

Yogurt marinated chicken drumsticks with spices (6 pcs)

Tendered chicken pieces marinated in cilantro, mint, chilies, yogurt, and our house spice blend (6 pcs)

Pickle marinated boneless chicken pieces cooked in a clay oven (6 pcs)

Rack of lamb spiced-marinated, tender and meaty.

Chargrilled minced chicken with fresh herbs (6 pcs)

Chargrilled minced lamb with fresh herbs (6 pcs)

Mini potato croquettes cooked in a chef’s special cashew nut sauce garnished with white almonds.

Fresh fenugreek and cottage cheese in a cashew nut sauce.

Yellow lentils tempered with cumin seeds and clarified butter

Tandoor-grilled paneer mixed with chef’s special caramelized onion sauce.

Cottage cheese mixed with rich creamy tomato sauce.

Spinach cooked with cottage cheese.

Boiled peas mixed with a delicious gravy and cottage cheese.

Mashed cottage cheese tossed with onion and tomato.

Okra in chatpata (sweet-spicy) sauce.

Cauliflower and potato in onion tomato masala.

Bowl of mixed vegetables in a rich creamy cashew nut sauce.

*Amritsari specialty* tangy chickpea in onion curry and spices

Onion fritters mixed in a yogurt based curry.

Baby corn cooked in a rich tomato gravy.

Black lentil and kidney beans cooked in street style with onion-garlic

Black lentil and red kidney beans cooked overnight and finished with cream and butter

Yellow lentils tempered with homemade spices and spinach.

Chicken cooked in an almond sauce.

Boneless chicken cubes cooked in tandoor, then mixed well with a rich creamy tomato sauce.

Boneless chicken cubes mixed with caramelized onion-tomato tikka gravy.

Chicken cooked with onion peppers in kadai masala.

Chicken cooked with spinach paste in a traditional home-style with onions and tomato.

Tender chicken pieces cooked in a unique style with chef’s special sauce.

Chicken cooked with black pepper in onion sauce.

Chicken cooked with ground spices. Chennai specialty.

Kashmiri special dish, lamb cooked with special onion tomato curry.

Baby goat cooked in chef special kashmiri ingr okedients.

Baby goat cooked in kadai masala sauce.

Lamb cooked in spicy onion tomato sauce.

Lamb cooked with onion-tomato sauce with spinach.

Goa special, lamb cooked with onion-tomato sauce, vinegar, and grounded chili.

Lamb cooked in kadai masala sauce.

Cooked in butter caramelize onion sauce.

Made in a tomato and cream based gravy.

Cooked in onion, crushed pepper sauce.

Cooked in an onion-tomato sauce with coconut milk and tamarind.

Classic steam-cooked chicken dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked vegetable dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked egg dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked cottage cheese dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked lamb dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked shrimp dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Classic steam-cooked goat dish of fragrant herbs, and perfectly spiced basmati rice with side of raita.

Cumin seeds mixed with steamed basmati rice.

Mix vegetables cooked with steamed basmati rice.

Steamed basmati rice.

Steamed basmati rice with saffron (12 oz.)

Traditional Indian flatbread.

Indian flatbread with ground mint leaves.

Traditional Indian flatbread with green chilli and garlic.

Thin whole wheat bread leavened in a clay oven.

Tandoor baked stuffed naan with fresh cheese.

Indian flatbread with truffle oil.

Chopped onions with spices stuffed bread cooked in tandoor.

Flaky whole wheat Indian bread with buttery layers.

Seasonal Indian bread made with maize flour baked in tandoor (1 pc)

Puffy soft bread. Compliments chickpeas curry.

Fried pappadum garnished with fine chopped onion, tomato, green chilli, coriander and sprinkled with chaat masala.

Roasted or fried pappadum.

Yogurt blended with cucumbers, carrot, onion, coriander and spices.

Pickle. Made in house pickle.

Sliced white onions and green chilies

Vermicelli, flavored ice cream, basil seed and thickened milk

Semolina slow cooked in clarified butter, sprinkled with nuts

Grated carrot slow cooked in milk, ghee and sprinkled with nuts

Spongy khoa munchkin balls soaked in sweet rose syrup

Curdled milk balls in sweet milk sprinkled with saffron, an East Indian delicacy

Traditional rice pudding with almonds and hint of saffron