Hunan Delight Restaurant - Vienna, VA

Contains shrimp and beef

Hot and spicy.

Hot and spicy.

Two spring rolls, two shrimp tempura, two beef satay, two fried wontons, two spare ribs and two wings.

Your choice of vegetable or beef.

Hot and spicy.

6 pieces

6 pieces

Shrimp, bamboo shoots, and black mushroom filling wrapped inside of a wonton

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chive, broccoli, bean sprout and snow peas.

Sizzling rice with combination of shrimp, scallop, crab meat and vegetables.

Slices tender beef, pork, chicken, scallops, jumbo shrimp and vegetables in chef's brown hot sauce, served on a hot plate. Hot and spicy.

Sizzling rice with a combination of scallops and vegetables.

Sizzling rice with combination of shrimp, chicken, beef and vegetables.

Jumbo shrimp sauteed with mixed vegetables in chef's special tomato sauce and served on a hot plate.

Shredded jumbo shrimp with mixed vegetables, stir-fried in chef's special sauce. Hot and spicy.

Slices of chicken, sauteed with mixed vegetables in chef's special tomato sauce and served on hot plate.

Chunks of boneless chicken deep fried in golden brown then sauteed in sweet and sour sesame sauce. Served with your choice of rice.

The general favorite dish. Tender of boneless chicken marinated in red hot sauce. Served with your choice of rice. Hot and spicy.

Beef, scallop, onion, snow peas, water chestnuts, straw mushrooms with chef's special sauce. Served with your choice of rice.

The general's favorite dish. Shrimp marinated in red hot sauce. Served with your choice of rice. Hot and spicy.

Jumbo shrimp deep fried in egg batter to golden brown then sauteed in sweet and sour sesame sauce. Served with your choice of rice.

Whole jumbo shrimp with shell baked with aromatic salt, then sauteed with ginger, hot pepper and garlic. Served with your choice of rice. Hot and spicy.

Chunks of chicken, green pepper, straw mushrooms and water chestnuts sauteed in chef's special sauce. Served with your choice of rice. Hot and spicy.

The general favorite dish. Tender of boneless chicken marinated in red hot sauce. Served with your choice of rice. Hot and spicy.

Chunks of tender steak sauteed with orange flaivor sauce. Served with your choice of rice. Hot and spicy.

Chunks of tender steak sauteed with orange flavor sauce. Hot and spicy.

Shredded steak beef dipped in egg batter and deep fried, sauteed in chef's hot spicy sauce. Served with your choice of rice. Hot and spicy.

Chunks of beef deep fried to golden brown then sauteed in chef's hot spicy sauce. Served with your choice of rice.

Fresh scallops and shrimp sauteed with water chestnuts and celery in garlic sauce. Served with your choice of rice. Hot and spicy.

The general's favorite dish. Shrimp marinated in red hot sauce. Served with your choice of rice. Hot and spicy.

King crab meat, shrimp, scallop with fresh broccoli, mushrooms. Water chestnuts and baby corn. Served with your choice of rice.

Shredded ginger, carrot and scallion in delightful sauce. Served with your choice of rice.

Jumbo shrimp dipped in egg batter and deep fried with crispy walnuts in chef's special sauce. Served with your choice of rice.

Jumbo shrimp, scallop, sauteed with baby corn, diced green and red peppers and water chestnut in special hot sauce. Served with your choice of rice. Hot and spicy.

A delightful blend of shrimp, scallops, chicken, lobster and crab meat with Chinese vegetables. Served with your choice of rice.

Hot and spicy.fish lightly fried to golden brown, then dry coowed with salt and pepper

Hot and spicy.

Hot and spicy.

Saba.

Hot and spicy.

Unagi.

Kani.

Ika.

Tamago.

Hokkigal.

Lanar.

Maguro.

Sake.

Hamashi.

Hotategai.

Ebi.

Tako.

Soft shell crab tempura, tobiko, cucumber, avocado and spicy mayo. Hot and spicy.

Spicy scallop with a touch of spicy tobiko. Hot and spicy.

Crabstick and cucumber with avocado, tuna, salmon, shrimp and whitefish on top. Hot and spicy.

Baked eel and cucumber inside, decorated with avocado on top.

Shrimp tempura, avocado with spicy tuna, crunchy and tobiko on top. Hot and spicy.

Fresh salmon and avocado inside rolled with crunchy outside. Hot and spicy.

UpTuna, salmon, yellowtail, kani, tobiko and avocado wrapped with bean seaweed. Hot and spicy.

Hot and spicy.

Tuna, cilantro, jalapeno and ginger. Hot and spicy.

Spicy tuna, avocado inside and fresh tuna topped with tobiko outside. Hot and spicy.

Salmon cucumber and avocado topped with salmon egg. Hot and spicy.

Spicy salmon and cucumber inside with fresh salmon, avocado and ikura on top. Hot and spicy.

Tuna and avocado inside with red and black tobiko outside, topped with special fried garlic sauce. Hot and spicy.

Spicy scallops and cucumber inside. Hot and spicy.

Eel lover choice, kani, avocado and cucumber decorated with eel and tobiko.

Crab stick, avocado, cucumber and fish egg.

Smoked salmon and cream cheese.

Hot and spicy.

Blue crabmeat with cucumber in spicy mayonnaise. Hot and spicy.

Salmon, cucumber and avocado.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Avocado cucumber asparagus.

Avocado, jalapeno and cilantro. Hot and spicy.

Three pieces of tuna, three pieces yellowtail and rainbow roll.

Four pieces of tuna or salmon sushi with four pieces of tuna or salmon sashimi and one tuna or salmon roll.

Nine pieces of sushi and spicy tuna roll.

18 pieces.

Five pieces of sushi, 13 pieces of sashimi and one tuna roll.

20 pieces and two rolls.

40 pieces.

10 pieces of sushi, 16 pieces of sashimi and two special rolls (chef choice).

18 pieces.

14 pieces.

Broiled eel and pickles over rice.

Tuna, yellowtail and California roll.

Spicy tuna, California, and salmon.

Cucumber roll, avocado roll and asparagus roll.

Four pieces of shrimp.

Nine pieces of shrimp.