Deep fried seasoned sliced veggie rolls served with a side of plum sauce.
Traditional North-eastern Thai sausage served with peanuts and ginger.
Steamed soybeans tossed in truffle sea salt.
Served with sweet and spicy chili sauce.
Deep fried traditional Thai marinated chicken cakes.
Marinated shrimp wrapped and fried in wonton skin served with plum sauce.
Pan seared shishito peppers glazed in our savory sauce and topped with truffle salt.
Grilled marinated chicken skewers served with peanut sauce and cucumber sauce.
Honey roasted duck rolled in roti puffs with cucumber, scallions and savory hoisin sauce.
Crispy marinated wings served with chili lime-cilantro dipping sauce
Crispy wonton skin topped with Parmesan cheese and green onions.
Crispy fries drizzled in homemade wasabi glaze and spicy aioli. Less spicy.
Steamed shrimp dumplings wrap in wonton skin, served with dipping soy sauce.
Yellow Curried chicken and potatoes in pastry puff. Served with cucumber relish
Yellow Curried sweet potatoes and vegetables in pastry puffs. Served with cucumber relish.
Shredded green papaya, tomatoes, green string bean mixed with fresh lime juice. Shrimp paste optional for e-san style. Spicy.
E-san style larb with choice of meat, green onions, scallions cooked with traditional lime dressing.
Zesty e-saan stew with your choice of meat. Spicy.
Grilled sliced of beef, onion, scallions, and Thai herbs in lime dressing. Less spicy.
Noodle rice noodles sauteed with sweet soy sauce, egg, bean sprouts, and scallions.
Your choice of meat stir-fried and laid onto a bed of crispy egg noodles topped with spicy chili gravy. Less spicy.
Seasoned whole octopus sliced and grilled served with zesty Thai dressing. Less spicy.
Grilled traditional e-san beef served with sticky rice.
Stir fried rice noodles egg, beans sprouts, and scallions topped with chopped peanuts.
Flat rice noodles stir fried in light brown sauce, egg and broccoli.
Choice of meat stir fried in spicy basil sauce, peppers, and onions served with a side of white rice. Less spicy.
Breaded and fried chicken in spicy basil sauce with peppers served with a side of white rice. No substitutions. Less spicy.
Traditional Thai style fried rice with your choice of meat, onions and tomatoes.
Rice noodles sauteed with tomatoes, peppers, onion, and basil leaves in spicy house sauce. Less spicy.
Green coconut curry with bamboo shoots, green beans, and eggplant served with a side of white rice. Less spicy.
Homemade red peanut curry topped with bell peppers and basil leaves served with a side of white rice. Less spicy.
Choice of meat sautéed with cashew nuts, onions, scallion in light brown sauce.
Choice of meat stir fried with onion, scallion in our homemade ginger sauce.
Spicy Thai basil fried rice
Broccoli stir fried with onion and garlic in light brown sauce
Battered and fried eggplant topped with shrimp in our house spicy bean sauce.
Grilled salmon filet with teriyaki glazed sauce, served with rice and steamed vegetables.
Marinated sliced pan grilled steak served with rice topped with fried egg.
Seasonal whole fish deep fried and served with spicy sweet chili basil sauce.
Grilled marinated chicken breast with teriyaki glazed and steamed vegetables
Crispy honey roasted duck topped with dazzling sweet chili sauce and crispy basil leaves.
Combination of our chef’s special shrimp & chicken fried rice and fresh pineapple chunks, cashew nuts & dried cranberries.
Honey roasted duck cooked in red curry sauce, pineapple, tomatoes, green beans and basils.
Stir fried rice noodles egg, beans sprouts, and scallions topped with chopped peanuts.
Traditional Thai style fried rice with your choice of meat, onions and tomatoes.
Green coconut curry with bamboo shoots, green beans, and eggplant served with a side of white rice. Less spicy.
Spicy ground chicken stir fried with basil leaves and topped with a fried egg. Served with rice.
Chicken, cashew nuts, onion and scallion stir-fried in light brown sauce.
Flat rice noodles stir fried with tomatoes, onion in spicy basil sauce
Choice of meat stir fried with onion, scallion and fresh ginger in homemade ginger sauce.
Homemade red coconut milk curry with choice of meat and broccoli.
Mixed vegetables sautéed in light garlic sauce.
Stir fried fresh broccoli and choice of meat in light garlic sauce.
Fresh sliced mango on top of sweet sticky rice in a sea of sweetened coconut milk.
Traditional thin rice noodles stir fried with bean sprouts, scallion, vegetables and crushed peanuts. (egg-optional)
Stir fried mixed vegetables & tofu in spicy basil sauce.
Traditional homemade green coconut milk curry with vegetables and tofu.
Homemade red coconut milk curry with basil, vegetables and tofu.
Flat rice noodles stir fried with vegetables and tofu in spicy basil sauce.
Basil fried rice with vegetables and tofu in spicy chili sauce.
Chef’s special fried rice with mixed vegetables and tofu. (egg-optional)
Sautéed mixed vegetables and tofu in light garlic sauce.
Mixed Vegetables and tofu sautéed in light brown sauce with cashew nuts
Flat rice noodles sautéed with vegetables, tofu and egg in sweet soy sauce
Hours of Service:
Friday: 11:15am - 2:30pm
Monday: 11:15am - 2:30pm
Sunday: 11:15am - 3:15pm
Tuesday: 11:15am - 2:30pm
Saturday: 11:15am - 3:15pm
Thursday: 11:15am - 2:30pm
Wednesday: 11:15am - 2:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.