Bertucci's - Vienna, VA

artichoke hearts blended in a mozzarella, asiago and romano cheese spread, then baked and served with crispy flatbread.

breaded mozzarella, pan fried in olive oil and served over plum tomato sauce with fresh basil.

a house blend of italian cheeses baked inside crispy focaccia bread, then served with roasted tomato dipping sauce.

balsamic marinated shrimp, crispy polenta, house made pomodoro and pickled red onions.

a bertucci s original. spicy wings marinated in lemon and rosemary. grilled, juicy and crispy.

a mini pizza, great to start the meal. brick oven baked dough, topped with basil pesto, smoked bacon and fresh mozzarella.

watermelon marinated in olive oil and fresh mint then tossed with feta cheese, arugula and cucumbers and finished with balsamic glaze.

a great sharing item: mozzarella fritta, tuscan chicken wings and meatballs in pomodoro sauce.

brick oven roasted eggplant, mushrooms, artichokes, broccoli and peppers with grilled asparagus, assorted olives, roasted tomato sauce and fresh mozzarella.

layers of brick oven roasted eggplant and plum tomatoes with fresh mozzarella, drizzled with basil pesto, balsamic glaze and crushed house made croutons.

ask a server for today's available flavor.

unlimited soup and insalata or caesar salad (dine in guests only)

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

simple green salad: mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

romaine lettuce and shaved asiago cheese tossed in bertucci s own caesar dressing with house made garlic croutons.

salmon fillet topped with basil pesto and marinated tomatoes, served with green beans and roasted red potatoes.

a fisherman s stew of mussels, shrimp and wild alaskan cod simmered in a light tomato and caper broth, baked in the brick oven and served with crusty bread.

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes.

grilled beef tenderloin finished with chianti sauce and roasted mushrooms and served with green beans and roasted red potatoes.

grilled chicken breasts, drizzled with a balsamic glaze and served with green beans and roasted red potatoes.

tender chicken breasts grilled and topped with mushrooms in a marsala wine sauce with green beans and roasted red potatoes.

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans or over spaghetti.

fresh lemon, capers, white wine, romano cheese and fresh herbs atop tender breaded chicken served over spaghetti.

saut ed breaded chicken topped with pomodoro sauce, basil and provolone cheese, served over spaghetti.

a bertucci s favorite. fresh mozzarella, house made tomato sauce, romano cheese and fresh basil.

sweet italian sausage and ricotta cheese with house made tomato sauce and mozzarella cheese.

pepperoni, house made tomato sauce and extra mozzarella cheese.

sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

pepperoni, sweet italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

we top each quarter of our pepperoni pizza with a different topping sweet italian sausage, meatballs, rosemary ham and chicken.