Food Corner Kabob House - Vienna, VA

Mixed greens with feta cheese, Caesar Italian dressing, and layered with grilled chicken, served with half a piece of freshly baked Afghan bread.

Mixed green salad topped with broiled chicken, tomato, and feta cheese, served with half a piece of Afghan bread.

Mixed green salad topped with peppers, onion, cucumber, tomato and feta cheese, served with half a piece of freshly baked Afghan bread.

A full Greek salad with extra toppings of seasoned gyro slices and broiled chicken, served with half a piece of freshly baked Afghan bread.

Mixed green salad with green and red peppers, onions, cucumber, tomato, feta cheese and your choice of meat. Served with half a piece of Afghan bread.

Mixed greens with green peppers, red pepper, onion cucumber and tomato.comes with feta cheese

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins. Served with meat sauce and spinach.

White rice served with meat sauce and your choice of meat.

Seasoned rice served with meat sauce and your choice of meat.

Seasoned pieces of tender lamb under a mound of saffron rice, served with meat sauce and spinach.

Specially seasoned spinach and sauce served with white rice.

Sauteed pumpkin topped with homemade yogurt sprinkled with mint and served with white rice.

Boneless pieces of chicken breast marinated in special herbs and spices, broiled on a skewer over charcoal.

Large pieces of tender lamb, marinated in special spices and garlic skewered and broiled over charcoal.

Pieces of tender lamb chops marinated and broiled on a skewer over charcoal.

Combination of quabili palau and chalau served with meat sauce and one kabob skewer of shami, chicken and lamb.

Large chunks of tender beef, marinated in a special blend of spices and broiled over charcoal on a skewer.

Mix any two skewers of chicken, lamb, beef and shami kabobs.

Ground beef delicately spiced, skewered and broiled over charcoal.

Juicy chicken still on the bone, marinated in a special blend of herbs and spices, broiled over charcoal.

Fresh salmon marinated in special herbs and spices, broiled over charcoal.

Fresh filets of tilapia spiced and seasoned, then broiled to perfection.

Tender pieces of chicken kabob served with lettuce, tomatoes and onions wrapped in freshly baked Afghan bread with homemade yogurt sauce.

Tender pieces of lamb kabob served with lettuce, tomatoes and onions wrapped in freshly baked Afghan bread with homemade yogurt sauce.

One broiled skewer of shami kabob served with lettuce, tomatoes and onions wrapped in freshly baked Afghan bread with homemade yogurt sauce.

Combination of beef and lamb, spiced and served on grilled pita with onions and tomatoes with homemade tzatziki sauce.

Grilled slices of marinated chicken with tomatoes and grilled peppers, topped with feta cheese and pita bread.

Grilled slices of marinated chicken served open-faced on pita bread with lettuce, tzatziki sauce and Greek salad.

Gyro meat served open-faced on pita bread in a blanket of lettuce with homemade tzatziki sauce and served with Greek salad.

Gyro meat served on freshly baked afghan bread with saffron rice, house Greek salad and tzatziki sauce.

Grilled slices of marinated chicken with grilled red onions and peppers with tomatoes and feta cheese, served on pita bread with Greek salad.

Combination platter of three different vegetables served with fresh Afghan bread.

Combination platter of three different vegetables served with rice.

Grilled fresh vegetables on a skewer served on freshly baked Afghan bread with rice, salad and your choice of topping.

Fresh baklava topped with pistachios and a heavenly sweet syrup.

Afghan bread cooked fresh in traditional tandoori oven.

Your choice of afghan rice.

Pieces of tender lamb cooked in a traditional Afghan sauce known as korma.

Shredded chicken cooked in a traditional Afghan sauce known as korma.

Chick peas cooked in an Afghan style sauce with a tomato base and a special blend of spices.

Afghan favorite that is specially seasoned, spiced and lightly fried.

A blend of spices and herbs with a tomato base sauce smothered on potatoes.

Whole lentils cooked in a traditional sauce base and blended to dipping sauce.

Large slices of eggplant that is lightly fried and mixed in an Afghan sauce.

Cauliflower is cooked to texture and soaked in an Afghan sauce.

Cooked ocra with an Afghan sauce base.

A sweet and flavorful side dish with homemade yogurt sauce.