Pho Hai Duong Restaurant - Vienna, VA

Goi cuon. 2 pieces roll wrapped with shrimp, lettuce, rice vermicelli, and served with peanut sauce.

Cha gio. 2 crispy spring rolls made with pork, shrimp, and served with fish sauce.

Canh ga chien. Fried chicken wing in butter.

Muc rang muoi. Fried garlic salted calamari.

Goi vit. Boiled duck salad with herbs and fried onion.

Bo tai chanh. Served with lime juice.

Chim cut quay.

Bo luc lac. Grid marinated cubes of beef.

Goi ngo xen tom, and thit. Young lotus stem salad with shrimp and pork.

Goi tom and thit. Shrimp and pork salad.

Com tam dac biet, suon, bị, cha, trung, and tau hu ky. Steamed crush rice with shredded pork, grilled pork chop, slice of egg quiche, and bean curd skin.

Com bo nuong. Steamed rice with grilled beef.

Com Tam Suon. Steamed crush rice with a pork chop.

Com tam suon cha. Steamed crush rice with pork chop and egg quiche.

Com tam bi suon cha. Steamed crush rice with shredded pork, pork chop, and egg quiche.

Pork com tam thịt nuong. Steamed crush rice with grilled pork.

Steamed crush rice with grilled pork shredded pork and egg quiche.

Com tam thịt nuong bi. Steamed crush rice with grilled pork and shredded pork.

Com tam thịt nuong cha. Steamed crush rice with grilled pork and egg quiche.

Com ga nuong. Steamed rice with grilled chicken.

Com tom nuong. Steamed rice with grilled shrimp.

Com chien duong chau. Combination fried rice.

Com chien tom. Shrimp fried rice.

Bun tom nuong cha gio. Grilled shrimp and crispy spring roll with rice vermicelli noodle.

bun ga nuong. Grilled chicken with rice vermicelli noodle.

Bun bo nuong. Grilled beef with rice vermicelli noodle.

Bun bo xao. Stir-fried beef with rice vermicelli noodle.

Bun tom nuong. Grilled shrimp with rice vermicelli noodle.

Banh hoi bo nuong. Grilled beef with thin rice vermicelli noodle.

Bun thit nuong cha gio. Grilled pork and crispy spring roll.

Bun thit nuong. Grilled pork with rice vermicelli noodle.

Bun cha gio. Crispy spring roll with rice vermicelli noodle.

Combination of grilled shrimp, shredded pork, grilled pork, and crispy spring roll with rice vermicelli noodle.

Bun bo nuong cha gio. Grilled beef and crispy spring roll with rice vermicelli noodle.

Bun ga nuong cha gio. Grilled chicken and crispy spring roll with rice vermicelli noodle.

Bun tom and thit nuong. Grilled shrimp and grilled pork with rice vermicelli noodle.

Grilled pork with thin rice vermicelli noodle.

Grilled Shrimp with thin rice vermicelli noodle.

Chin, nạm, gau, gan, and sach. Slices of well-done lean brisket, well-done flank, fatty brisket, soft tendon, and beef tripe.

Tai, nam, gau, gan, and sach. Slices of eye round steak, well-done flank, fatty brisket, soft tendon, and beef tripe.

Tai and gau. Slices of eye round steak and fatty brisket.

Tai, nạm, gau, and gan. Slices of eye round steak, well-done flank, fatty brisket, and soft tendon.

Pho rau cai dau hu) (nuoc leo bo). Vegetables and tofu (beef broth).

Chin and nạm. Slices of well-done lean brisket and flank.

Tai, chin, and sach. Slices of eye round steak, lean brisket, and beef tripe.

Luon hoac dui. Chicken (combination, white or dark meat).

Tai, nam, and gan. Slices of eye round steak, well-done flank, and soft tendon.

Tai, nạm, and ve don. Slices of eye round steak, well-done flank, and skirt flank.

Tai, nạm, and sach. Slices of eye round steak, well-done flank, and beef tripe.

Tai. Slices of medium-rare eye round steak.

Bo vien. Beef meatballs.

Gau, gan, and sach. Slices of fatty brisket, soft tendon, and beef tripe.

Tai and gan. Slices of eye round steak and soft tendon.

Chin and bo vien. Slices of well-done lean brisket and beef meatballs.

Chin, nam, gau, and gan. Slices of well- done lean brisket, well-done flank, fatty brisket, and soft tendon.

Tai and nam. Slices of eye round steak and well-done flank.

Tai and sach. Slices of eye round steak and beef tripe.

Large. Seafood: shrimp, squid, scallops, and fish balls.

Nuoc leo rau Vegetable broth. Vegetarian.

Pho khong thit. No meat.

Kho. Rice noodle soup with shrimp and pork.

Nuoc. Rice noodle soup with shrimp and pork.

Kho. Clear noodle, pork, heart, shrimp, and quail egg.

Nuoc. Clear noodle, pork, heart, shrimp, and quail egg.

Kho. Clear noodle, pork, heart, shrimp, quail egg, fish ball, and squid.

Nuoc. Clear noodle, pork, heart, shrimp, quail egg, fish ball, and squid.

Kho. Egg noodle soup with shrimp and pork.

Nuoc. Egg noodle soup with shrimp and pork.

Kho. Egg noodle soup, pork, heart, shrimp, and quail egg.

Nuoc. Egg noodle soup, pork, heart, shrimp, and quail egg.

Kho. Egg noodle soup, pork, heart, shrimp, quail egg, fish ball, and squid.

Nuoc. Egg noodle soup, pork, heart, shrimp, quail egg, fish ball, and squid.

kho. Seafood egg noodle soup.

Nuoc. Seafood egg noodle soup.

Kho. Egg noodles soup with roast quail.

Mi bo kho

Hu Tieu Bo Kho

Vietnamese udon noodle soup with pork and shrimp.

Vietnamese udon noodle soup with pork knuckle.

Vietnamese udon noodle soup with shrimp,squid,and fish ball.

Banh xeo chay. Vegetarian Vietnamese crispy crepe served with lettuce, mint, and bean sprout. Vegan.

Mi xao don chay. Vegetarian crispy fried noodles. Vegan.

Mi xao mem chay. Vegetarian stir-fried soft egg noodle. Vegan.

Hu tieu xao chay. Vegetarian stir-fried rice noodle.

Rau cai xao chay. Stir-fried mix vegetables, served with steamed rice.

Bun chay. Vegetarian vermicelli (tofu, bean sprout, cucumber, lettuce, mint, and carrot).

Cha gio. 2 crispy spring rolls made with vegetables, and served with sweet sauce.

Goi Cuon chay. 2 summer rolls made with lecture, vermicelli and served with peanut sauce.

Banh xeo. Vietnamese crispy crepe with shrimp and pork severed with lettuce, mint, and bean sprout.

Mi xao don do bien. Mixed vegetables: napa, snow peas, green peppers, carrot, mushrooms, and broccoli with seafood.

Bun cha ha noi. Rice vermicelli with special grilled pork ha-noi style.

Com chim cut quay. Roasted quail with steamed rice.

Canh chua ca and tom. Sweet and sour soup with fish or shrimp.

Spicy beef noodle soup with pork blood and pork knuckle.

Duck and bamboo shoot in vermicelli soup.

Com bo luc lac. Grilled marinated cubes of beef served with steam rice.

Shaky beef with fried rice.

Chao ga. Congree with pork intestine.

Chao vit.

Chao ca.

Chao long

Fish filet in a clay pot with caramelized sauce.

Mi xao mem bo. Mixed vegetables: napa, snow peas, green peppers, carrot, mushrooms, and broccoli.

Do bien. Mixed vegetables: napa, snow peas, green peppers, carrot, mushrooms, and broccoli.

Mi xao don bo.

Canh Chua Ca

Canh Chua Tom

ga xa ot

Cha Ca Thang Long

Ca phe sua nong hoac da. Vietnamese coffee with condensed milk (with ice or hot).

Ca phe den nong hoac da. Vietnamese black coffee (with ice or hot ).

Sua dau nanh.

Chanh da. Cold fresh lemonade.

Rau ma tuoi. Fresh pennywort leaves to drink.

Nuoc dua tuoi. Young coconut drink.

Tra da. Iced tea.

Sweet bean tri-color drink with coconut milk.