Crispy golden brown zucchini, house marinara sauce
Parmesan cream, sweet peas, prosciurto ham
Sautéed gulf shrimp, prosciutto, shallots, romanelli pasta purses stuffed With fontina, ricotta and parmesan cheese, vodka tomato creamn
Mediterranean herb mix, goat cheese, red onion, sliced roma tomato
Fresh basil, extra virgin olive oil
Traditional lasagna finished in our wood-burning oven
Broccoli florets, sliced cherry peppers, olive oil, fresh garlic
Chesapeake bay crab roe, crab. Sherry. Marsala, old bay
Six pan seared gulf shrimp, gorgonzola, brandy lobster cream sauce
Lightly breaded and fried squid, homemade marinara
Three 2.50z meatballs, homemade marinara, shaved parmesan, crispy basil
Four pan seared scallops, roasted red pepper beurre blanc, Fava bean puree, pancetta crumble
Pan fried sliced egsplant, vine ripe tomato, fresh mozarella, Marinara, basil
Fresh basil, extra virgin olive oil
Creamy burrata cheese ball, sliced beefsteak tomatoes, extra virgin Olive oil, fresh basil, sliced italian bread
Crispy golden brown zucchini, house marinara sauce
Fresh little neck clams. Dozen steamed chesapeake bay little neck clams, extra virgin olive oil, White wine,. Garlic, red pepper, parsley
Steamed mussels, garlic, white wine, olive oil, parsley Grilled italian bread. Choice of red or white sauces, mild or hot
Two honey dijon rosemary lambchops, marinated s& grilled, polenta
Thinly sliced raw new york strip, dijon, capers, shaved parmesan, extra Virgin olive oil, micro salad
Thin and crispy wood fired dough, extra virgin olive oil, Garlic, parmesan, rosemary
Mixed garden greens, hard-boiled egg, red onion, cherry tomatoes, Carrots, fresh dill and mustard vinaigrette
Romaine hearts, garlic croutons, shaved parmesan and house caesar
Mixed garden greens, roma tomatoes, cucumber, red onion, feta cheese, pepperoncini, kalamata olives, house italian dressing
Grilled chicken, romaine, avocado, tomato, egg, crispy panceta, gorgonzola cheese, ranch dressing
Baby spinach, sliced port wine poached pear, candied pecans, gorgonzola cheese, port dijon vinaigretre
Arugula, mixed greens, roasted red and golden beets, goat cheese, caramelized onion, toasted pine nuts, mustard vinaigrette
Mixed greens, roma tomato, cucumber, mushroom, carrot, red onions, croutons, house italian dressing
Our special homemade & perfectly seasoned tomato sauce, fresh basil, and mozzarella
House pizza sauce, pepperoni, sliced mushroom, mozarella
Italian sausage, cherry peppers, grilled onions, mushrooms, roasted garlic whipped ricotta, braised kale, provolone and mozarella
Prosciutto di parma, extra virgin olive oil, baby spinach, goat cheese, caramelized onion, fig balsamic reduction
Basil pesto, balsamic roasted tomato, torn burrata cheese
Sliced red onion, smoked gouda cheese
Mediterranean herb mix, goat cheese, red onion, sliced roma tomato
Pan seared shrimp, sautéed chicken, brandy tomato cream sauce, fresh basil
Rotating seasonally inspired ravioli created by the chef
Parmesan cream, sweet peas, prosciurto ham
Sautéed gulf shrimp, garlic, butter, shallots, lobster stock, white wine, fresh lemon, parsley, linguine
Italian sausage, wild mushrooms, caramelized onion, roasted garlic crema, toasted pine nuts, braised and truffled kale, strozzapreti pasta
Pan seared gulf shrimp, roasted tomatoes, shallots, basil pesto, burrata
1/2 dozen local littleneck clams, baby clams, olive oil, garlic and parsley. Choice red or white sauce, mild or hot
Baby spinach, mushrooms, sundried tomatoes, onion, pine nuts, olive oil, crumbled feta cheese
Broccoli florets, sliced cherry peppers, olive oil, fresh garlic
Capers, kalamata olives, anchovies, plum tomato, garlic, linguine
Wood fired eggplant casserole, crushed tomatoes, mozarella, cherry tomato sauce, parmesan
Traditional lasagna finished in our wood-burning oven
Your choice of linguine, capellini, fettuccine, penne
A half order of pasta with marinara or cream sauce
Eight pan seared gulf shrimp, gorgonzola, brandy lobster cream sauce, Capellini pasta
Sautéed gulf shrimp, prosciutto, shallots, romanelli pasta purses stuffed With fontina, ricotta and parmesan cheese, vodka tomato creamn
Mussels, scallops, calamari, local little neck clams, gulf shrimp, olive oil, Garlic, plum tomato sauce, linguine
Crilled chicken, roasted red pepper romesco with minced almonds, pesto Oil, crumbled feta, sautéed spinach
Northern atlantic salmon, olive oil, lime, white wine, honey and dill Sauce served with linguine aglio olio
Gulf shrimp, italian sausage, local little neck clams, garlic, pepper, onions, spicy plum tomato sauce, crispy basil
Natural chicken breast or veal medallions lightly floured and egg washed, White wine, lemon, butter, parsley, cappellini
Natural chicken breast or veal medallions lightly floured sautéed with fresh mushrooms, marsala pan sauce served with linguine aglio olio
Natural chicken breast or veal cutlet lightly breaded with seasoned house bread crumbs and pan fried, topped with marinara, parmesan and house mozzarella, linguine marinara
Natural chicken breast or veal cutlet lightly breaded with lemon herb panko bread crumbs and pan fried topped with roma tomatoes cucumber, & red onion, tossed in a lemon vinaigrette
Six grilled lamb chop lollipops, honey rosemary dijon marinade, parmesan polenta cake, sauteed zucchini & roasted red pepper, fig balsamic
Sautéed baly spinach, burter, garlic & parmesan cheese
Roasted garlic, extra virgin olive oil
Roasted garlic, extra virgin olive oil
Chefs daily preparation
Puff pastry shells filled with pastry cream and custard pair with a glass of pacific rim nv raspberry wine
Served warm with a scoop of vanilla ice cream
Ladyfingers, espresso, mascarpone cream cheese and whipped cream
Pair with a glass of terra d'oro zinfandel port
A silky vanilla custard topped with caramelized sugar pair with a glass of yalumba museum muscat
Served with vanilla ice cream pair with a glass of quady '16 electra orange
Topped with a spiced butter and vanilla ice cream
Ask your server for the flavor of the day!
Homemade seasonal cheesecake
A refreshing tropical delight!
A silky rich dessert with bright citrus flavor
Frangelico and brandy
Bailey's irish cream
Chambord and crème de cocoa
Kahlua and brandy
Amaretto and brandy
Aldos Ristorante does not have online ordering available.
To place an order, please call the restaurant at 757-491-1111
Hours of Service:
Monday: closed
Tuesday: closed
Wednesday: 4:00pm - 8:30pm
Thursday: 4:00pm - 8:30pm
Friday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Sunday: 4:00pm - 8:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.