tender calamari flash fried and served with marinara.
clams sautéed in butter, garlic and drenched in a lemon-wine sauce.
tenderloin of beef, marinated and grilled. served with sesame dipping sauce.
breaded to order and fried to a golden brown. served with our sweet and spicy chili sauce.
fresh clams topped with garlic-butter, celery, green onion and bacon.
a delicious cup of she crab soup with lump crab meat, a touch of sherry and seasoned with old bay.
made with fresh hog’s island clams from the eastern shore.
a tantalizing crock of french onion soup.
the perfect pair.
tender gulf shrimp battered and lightly fried.
fresh salmon lightly seasoned and topped with jumbo lump crab meat and bearnaise sauce.
the best in virginia! fresh flounder stuffed with our chef’s signature crabcake recipe and broiled in herb butter.
colossal shrimp stuffed with our chef’s signature crabcake recipe and broiled in herb butter.
with bearnaise sauce.
the sterling silver premium cut has a full-bodied texture and slightly firmer that a ribeye. 29.99
the king of all steaks, named for the city that does everything first class!
an outstanding example of sterling silver premium ribeye at its best. well marbled for peak flavor and juicy deliciousness!
the most flavorful of all steaks, tender and tasty!
the very tender, center cut, heart of beef. the ultimate expression of good taste!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.