Noci

New recipe: A smoky mix of salty cashew nuts, almonds and crunchy coated chickpeas.

Olives Marinate

New recipe: Green pitted olives and garlic cloves softly marinated with pink peppercorns

Roasted Tomatoes

Dough Balls Doppio

New recipe: A double portion of our famous dough balls served with a trio of dips: pesto, garlic butter and pestorissa; a tasty harissa spiced tomato dip

Fresella 'Pizza Express'

A ring of our classic dough, baked and topped with chopped tomatoes, extra virgin olive oil and fresh basil with a ball of creamy buffalo mozzarella and rocket at the centre

Classic Italian Antipasto

New Recipe: Cured meats: Finnochiono, Coppa, Milano & Calabrian sausage with olives, roasted tomatoes, marinated aubergine, buffalo mozzarella & sweet Peppadew peppers with pea & mint pesto, pestorissa dip & dough baked with Gran Milano cheese & black pepper

Dough Balls "PizzaExpress"

A PizzaExpress classic served with garlic butter

Dough Balls Formaggi

Our famous dough balls rolled and baked with Gran Milano cheese, served with garlic butter

Garlic Bread

Garlic Bread with Mozzarella

Bruschetta Originale "PizzaExpress"

Tomatoes, red onions, garlic, fresh basil and pesto

Bruschetta Con Funghi

Chestnut & closed cup mushrooms, béchamel sauce and red onions served on our dough, finished with chopped parsley and balsamic syrup

Melanzanine

A mini al forno dish of layered marinated Italian aubergine, passata, mozzarella, basil and Gran Milano cheese

Buffalo Mozzarella & Tomato Salad

New recipe: Our new creamy buffalo mozzarella served with fresh basil, pesto and extra virgin olive oil

Risotto Fresco

Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, Gran Milano cheese and a wedge of lemon

Broccolini

Steamed tenderstem broccoli cooked with garlic butter and chilli flakes. Finished with Gran Milano cheese

Mixed Salad

Mixed leaves, tomatoes and cucumber with our house dressing

Caesar Salad

Cos lettuce, Gran Milano cheese, anchovies, croutons and Caesar dressing

Coleslaw

Red & white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper

Rucola

Rocket and shaved Gran Milano cheese with black truffle oil and black pepper

Polenta Chips

Italian polenta chips with rosemary, oven baked and finished with Gran Milano cheese, served with a honey & mustard dressing dip

Leggera Superfood Salad

New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing

Primavera

Smoked ham hock on a bed of seasonal mixed leaves and rocket with avocado, free-range egg, petit pois, basil pesto and freshly chopped parsley with house dressing and warm dough sticks

Niçoise

Our original 1985 recipe: tuna, anchovies, surfine capers, olives, free-range egg, seasonal mixed leaves, vine tomatoes and cucumber with house dressing and warm dough sticks

Grand Chicken Caesar

Chicken, anchovies, Gran Milano cheese, cos lettuce, croutons, with Caesar dressing and warm dough sticks

Pollo Verdure

Warm chicken and mixed vegetables in a honey & mustard dressing served on a bed of spinach and rocket with balsamic syrup, a wedge of lemon and warm dough sticks

Bosco

Warm garlic mushrooms, light mozzarella, avocado, roasted tomatoes, spinach, rocket, balsamic syrup, honey & mustard dressing and warm dough sticks

Pollo

Chicken, goat's cheese, red pepper, vine tomatoes, black olives and croutons with seasonal mixed leaves, house dressing and warm dough sticks

Lasagna Classica

Bolognese sauce, mushrooms, tomatoes, béchamel sauce. Finished with Gran Milano cheese

Pollo Pesto

New recipe: Chicken, mushroom, red onion, mozzarella, Gran Milano cheese and pennette pasta in a béchamel & pesto sauce

Melanzane Al Forno

Marinated Italian aubergine, béchamel, mozzarella, basil and tomato. Finished with Gran Milano cheese £9.85

Lasagna Verde

Chargrilled vegetables, chopped surfine capers and olives, roasted peppers, mozzarella, béchamel & passata layered with green spinach pasta and baked with a spicy Arrabbiata sauce. Finished with Gran Milano cheese

Risotto Prosciutto Piselli

New recipe: Smoked ham hock with petit pois, garlic, fresh parsley and Gran Milano cheese in a creamy white wine, pea & mint risotto. Finished with rocket and Gran Milano cheese

Leggera Pollo Arrabbiata

Chicken with roasted red & yellow peppers and pennette pasta, in a spiced Arrabbiata sauce of tomato, garlic, fresh parsley and red chilli. Finished with Gran Milano cheese. Under 525 Calories

Leggera Pollo ad Astra

Chicken, light mozzarella, sweet Peppadew peppers, tomato, cajun spices, garlic oil and red onion

Leggera Padana

Goat’s cheese, caramelised onions, spinach, red onions, tomato and garlic oil

Leggera American Hot

Pepperoni, light mozzarella, tomato with your choice of hot green, roquito or jalapeño peppers

Leggera Sloppy Giuseppe

Hot spiced beef, green pepper, red onion, light mozzarella and tomato

Margherita Bufala

Buffalo mozzarella, tomato, fresh basil leaves, garlic oil, oregano and black pepper, finished with fresh tomatoes, torn buffalo mozzarella, fresh basil and extra virgin olive oil

La Regina

Smoked ham hock, chestnut mushroom, buffalo mozzarella, garlic oil and black pepper on a béchamel base, finished with freshly chopped parsley and black truffle oil

American Hottest

Pepperoni, hot green and roquito peppers, fresh red chilli, spicy hot soft 'nduja sausage, tomato and buffalo mozzarella, finished with torn buffalo mozzarella, fresh parsley and chilli oil

Melanzane

Marinated Italian aubergine and light mozzarella on a spicy Arrabbiata base with Gran Milano cheese, finished with fresh basil

Padana

Goat’s cheese, mozzarella, tomato, caramelised onions, spinach, red onion and garlic oil

American Hot

Pepperoni, mozzarella and tomato, with your choice of hot green, roquito, or jalapeño peppers

Carbonara

Pancetta, garlic oil, mozzarella and Gran Milano cheese on a béchamel base with a free-range egg in the centre, finished with fresh parsley

Rustichella

Pancetta, mozzarella and tomato finished with rocket, Gran Milano cheese, roasted tomatoes and Caesar dressing

Il Padrino

Chicken, roasted vegetables, pesto, roasted tomato, mozzarella and tomato

Pollo ad Astra

Chicken, sweet Peppadew peppers, red onions, mozzarella, tomato, cajun spices and garlic oil

Niçoise

Tuna, anchovies, surfine capers, olives, free-range hard-boiled egg and mozzarella, finished with fresh rocket, lemon and parsley

Diavolo

Hot spiced beef, pepperoni, mozzarella, tomato, green pepper, red onions, Tabasco, hot green, roquito or jalapeño peppers

Pollo Forza

A fiery pizza; chicken with smoked chilli, garlic oil and dried chilli flakes with red & yellow peppers, roquito peppers, mozzarella and tomato, finished with Gran Milano cheese, parsley and chilli oil

Calabrese

Spicy Calabrese sausage D.O.P and spicy hot soft 'nduja sausage, fresh red chillies, fiery roquito peppers, chargrilled red & yellow peppers, light mozzarella, rocket, pesto, oregano and Gran Milano cheese

Calzone Classico

Four meats: Coppa, Finocchiona, Milano and pepperoni with light mozzarella, tomatoes, parsley, fresh basil, garlic, spinach and Gran Milano cheese

American

Pepperoni, mozzarella and tomato

American Hot

Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers

Margherita

Mozzarella, tomato

La Reine

Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato

Fiorentina

Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives. Finished with Gran Milano cheese

Four Seasons

Four different quarters: mushrooms, pepperoni, anchovies & surfine capers and mozzarella. Finished with olives

Pianta

Spinach, chestnut mushroom, pine kernels and artichoke on a spicy Arrabbiata base finished with rocket and extra virgin olive oil. No cheese

Veneziana

Pine kernels, red onions, surfine capers, olives, sultanas, mozzarella and tomato A discretionary 25p will be donated on your behalf to the Veneziana Fund

Giardiniera

Artichokes, mushrooms, red peppers, tomatoes, petit pois, olives, pesto, mozzarella, garlic oil and tomato

Sloppy Giuseppe

Hot spiced beef, green pepper, red onion, mozzarella and tomato

Chocolate Fudge Cake

Moist rich chocolate cake, baked in-house

Eton Mess Cheesecak

A twist on a British classic; strawberry swirled cheesecake on a crumbly biscuit base topped with whole pieces of meringue

Honeycomb Cream Slice

Sweet honeycomb and chocolate pieces in a light cream topping on a layer of salted caramel and crunchy biscuit

Vanilla Cheesecake

Our New York style vanilla cheesecake on a crumbly biscuit base. Served with fruit coulis

Vanilla Panna Cotta

A light set cream dessert flavoured with vanilla bean, served with strawberry and fresh mint

Tiramisu

New Recipe: Made by La Donatella, using the traditional Veneto methods and ingredients; layers of ladyfingers, mascarpone cream, coffee and cocoa

Chocolate Brownie

Soft, chocolatey and made using gluten-free flour, served with vanilla Gelato, strawberry, fresh mint and icing sugar

Leggera Tartufo Limoncello

Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.

Leggera Sorbet

Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Chocolate Glory

Vanilla Gelato, chocolate sauce, chunks of chocolate fudge cake, chocolate straw

Coppa Gelato

Two scoops. Choose from vanilla, chocolate or strawberry, served with a sugar curl wafer

Primo Gelato

New Recipe: Two scoops of our extra creamy Gelato. Choose from; Coconut Passion: coconut Gelato with a swirl of passionfruit coulis or Raspberry Ripple: clotted cream Gelato with a swirl of raspberry coulis, shortbread and meringue pieces

Double Chocolate Torta

Rich creamy chocolate ganache on a chocolate biscuit base

Chocolate Brownie

Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar

Leggera Sorbet

One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Caffè Reale

Figs, cinnamon and white wine spiced syrup, mascarpone

Lemon Posset Crunch

A creamy lemon posset on a ginger biscuit base

Strawberry Fool Cheesecake

Strawberry fool with a hint of mint on a crumbly biscuit base

Grillo Chardonnay, Sicily, Italy

Soft and fruity

Trebbiano, Marche, Italy

Fresh, crisp and full of zesty fruit

Moscato, Veneto, Italy

An off-dry, lighter style, soft and fruity aromatic wine with a clean crisp finish

Pinot Grigio, Veneto, Italy

A light and lemony classic

Sauvignon Blanc, Marlborough, New Zealand

A delicious wine from Yealands’ award winning winery

Gavi, Piemonte, Italy

Medium bodied with a fruit finish, balanced with a subtle minerality

Merlot Rosé, Veneto, Italy

Dry and easy drinking, a balance of fruit and herb flavours

Pinot Grigio Blush, Veneto, Italy

A light, bright wine with notes of pear and apricot

Nero d'Avola Syrah, Sicily, Italy

Soft and medium-bodied with ripe berry fruits

Merlot, Sicily, Italy

Big and bold with blackcurrant and plum flavours

Barbera d'Alba D.O.C., Piemonte, Italy

Intense flavour of forest fruits

Montepulciano d’Abruzzo D.O.C., Abruzzo, Italy

A classic, with lashings of cherries

Chianti Riserva D.O.C.G., Tuscany, Italy

Smooth ripe fruit flavours with a hint of spice

Valpolicella Ripasso, Veneto, Italy

A ruby-red dry and full-bodied wine, combining the elegance of Amarone with the bright fruit of Valpolicella

Peroni Nastro Azzuro

A crisp refreshing taste; on the PizzaExpress menu since 1970

Aspall Cyder (500ml)

Aspall Perronelle’s Blush(500ml)

Apple & blackberry fruit cider

Green's Gluten-Free Pilsner 330ml

Peroni Gran Riserva(330ml)

Full-bodied with malty flavour

Prosecco, Veneto, Italy

The Italian classic. Apple and fresh cream flavours, our Prosecco is a dry and light fizz with a hint of minerality

Pinot Grigio Blush Frizzante, Veneto, Italy(750ml)

A light sparkling and fruity Italian fizz with flavours of fresh raspberries and ripe red cherries

Champagne, Champagne, France(750ml)

Vivacious and fruity

Bollinger Champagne, Champagne, France(750ml)

Special cuvée, an icon among non-vintage champagnes

Campari, Martini, Aperol(50ml)

Bombay Sapphire, Limoncello, Bacardi, Russian Standard, Jack Daniels, Archers, Malibu(25Ml)

Courvoisier, Glenfiddich, Sambuca, Amaretto, Grappa, Jameson(25ml)

Baileys, Pimms(50ml)

Mixers - tonic, slimline tonic, lemonade(200ml)

Coca-Cola/Diet Coke

Coke Zero

Fanta/Sprite

San Pellegrino Limonata

Belvoir Ginger Beer

Belvoir Raspberry Lemonade

Belvoir Elderflower Pressé

Appletiser

Appletiser & Pomegranate

Sicilian Still Lemonade

Apple Juice

Orange Juice

Tomato Juice

Milk

Acqua Panna Mineral Water

San Pellegrino Mineral Water

Latté

Vanilla Latté

Double shot latte with vanilla syrup

Cappuccino

Espresso

Macchiato

Americano

Mocha

Hot Chocolate

Baileys Latté

Irish Coffee

Americano coffee with a shot of whisky, finished with cream. Or just ask for your preferred liqueur

Teapigs Tea

English Breakfast, Green Tea, Darjeeling, Earl Grey, Chamomile, Super Fruit

Fresh Mint Tea

Roasted Tomatoes

Mixed Salad

Mixed leaves, tomatoes and cucumber with our house dressing

Rucola

Rocket and shaved Gran Milano cheese with black truffle oil and black pepper

Leggera Superfood Salad

New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing

Leggera Pollo ad Astra

Chicken, light mozzarella, sweet Peppadew peppers, tomato, cajun spices, garlic oil and red onion

Leggera Padana

Goat’s cheese, caramelised onions, spinach, red onions, tomato and garlic oil

Leggera American Hot

Pepperoni, light mozzarella, tomato with your choice of hot green, roquito or jalapeño peppers

Leggera Sloppy Giuseppe

Hot spiced beef, green pepper, red onion, light mozzarella and tomato

Leggera Tartufo Limoncello

Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.

Leggera Sorbet

Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Leggera Sorbet

One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Olives Marinate

New recipe: Green pitted olives and garlic cloves softly marinated with pink peppercorns

Roasted Tomatoes

Melanzanine

A mini al forno dish of layered marinated Italian aubergine, passata, mozzarella, basil and Gran Milano cheese

Buffalo Mozzarella & Tomato Salad

New recipe: Our new creamy buffalo mozzarella served with fresh basil, pesto and extra virgin olive oil

Risotto Fresco

Creamy white wine risotto with oak-roasted salmon, garlic and fresh parsley, finished with rocket, Gran Milano cheese and a wedge of lemon

Mixed Salad

Mixed leaves, tomatoes and cucumber with our house dressing

Coleslaw

Red & white cabbage, carrot, onion and parsley in a creamy horseradish mayonnaise with black pepper

Rucola

Rocket and shaved Gran Milano cheese with black truffle oil and black pepper

Leggera Superfood Salad

New Recipe: Baby spinach and seasonal mixed leaves, tenderstem broccoli, beetroot, light mozzarella, avocado, pine kernels, cucumber, lentils and fresh basil, finished with our light house dressing

Melanzane Al Forno

Marinated Italian aubergine, béchamel, mozzarella, basil and tomato. Finished with Gran Milano cheese

Risotto Prosciutto Piselli

New recipe: Smoked ham hock with petit pois, garlic, fresh parsley and Gran Milano cheese in a creamy white wine, pea & mint risotto. Finished with rocket and Gran Milano cheese

American

Pepperoni, mozzarella and tomato

American Hot

Pepperoni, mozzarella and tomato, with your choice of hot green, roquito or jalapeño peppers

Margherita

Mozzarella, tomato

La Reine

Prosciutto cotto ham, olives, mushrooms, mozzarella and tomato

Fiorentina

Spinach, free-range egg, mozzarella, tomato, garlic oil and black olives. Finished with Gran Milano cheese

Four Seasons

Four different quarters: mushrooms, pepperoni, anchovies & surfine capers and mozzarella. Finished with olives

Pianta

Spinach, chestnut mushroom, pine kernels and artichoke on a spicy Arrabbiata base finished with rocket and extra virgin olive oil. No cheese

Veneziana

Pine kernels, red onions, surfine capers, olives, sultanas, mozzarella and tomato A discretionary 25p will be donated on your behalf to the Veneziana Fund

Giardiniera

Artichokes, mushrooms, red peppers, tomatoes, petit pois, olives, pesto, mozzarella, garlic oil and tomato

Sloppy Giuseppe

Hot spiced beef, green pepper, red onion, mozzarella and tomato

Vanilla Panna Cotta

A light set cream dessert flavoured with vanilla bean, served with strawberry and fresh mint

Chocolate Brownie

Soft, chocolatey and made using gluten-free flour, served with vanilla Gelato, strawberry, fresh mint and icing sugar

Leggera Tartufo Limoncello

Full of Southern Italian flavours; creamy Sicilian lemon and Fior di Latte Gelato with a liquid centre of limoncello. Under 210 calories.

Leggera Sorbet

Two scoops of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Chocolate Brownie

Soft, chocolatey and made using gluten-free flour, topped with fresh strawberry and icing sugar

Caffè Reale

Figs, cinnamon and white wine spiced syrup, mascarpone

Leggera Sorbet

One scoop of lemon curd or dairy-free raspberry sorbet served with a chocolate straw and fresh mint

Aspall Cyder (500ml)

Aspall Perronelle’s Blush(500ml)

Apple & blackberry fruit cider

Green's Gluten-Free Pilsner (330ml)

Baked Dough Balls with Side Salad

Baked dough balls with your choice of Garlic Butter or Olive Oil and Balsamic Syrup. Served with a fresh salad of red pepper, santos tomato and cucumber.

Bolognese

Beef & tomato sauce

Bianca

Bechamel with mushroom

Napoletana

Creamy tomato sauce with fresh basil

American

Pepperoni

La Reine

Ham, olives, mushrooms

Pollo

Chicken

Margherita

Mozzarella and tomato

Piccolo Sundae

Choose one scoop of vanilla Gelato or lemon or dairy-free raspberry sorbet and finish with chocolate or fruit sauce. All topped with a baby cone.

Chocolate Brownie

A classic brownie made with gluten-free flour, topped with fresh strawberry and icing sugar

Bambinoccino

Every one of our piccolo meals is finished with a Bambinoccino. Frothed milk with a sprinkling of chocolate powder.

Piccolo Milk

Cawston Press Kid's Blend

Apple & Pear or Apple & Mango (with no added sugar)