Royal Orchid Thai Restaurant - Montpelier, VT

Coconut, vanilla, green tea.

Stir-fried crab meat with rice, garlic, egg, onions, tomatoes, and scallions.

Vegetable wrap insoft rice paper, deep-fried, and served with sweet, and sour sauce.

Vegetables, tofu and rice noodles wrapped in soft rice paper, served with sweet and sour sauce and ground peanuts.

Deep-fried tofu served with sweet and sour sauce and ground peanut.

Chicken breast marinated in thai sauce served with peanut sauce and cucumber sauce.

Ground chicken wrapped in wonton, deep-fried served with sweet&sauce and ground peanut.

A sampling of appetizers fried spring rolls, fried tofu, chicken sa-tae, fried wontons, and crab rangoons.

Deep-fried Thai fish cakes served with cucumber, sweet and sour sauce, and ground peanut.

Steamed chicken and vegetable wonton tossed with red curry sauce and ground peanut.

Thai chive dumpling deep fried and served with homemade sweet dark soy sauce.

Cream cheese mixed with imitation crab meat, carrots, scallions, and black pepper, wrapped in wonton wrapper.

Marinated ground chicken with sesame oil, onions, and carrots wrapped in wonton skin.

Vegetable wrap in rice paper, deep-fried, and served with sweet, and sour sauce.

Spicy soup with lemongrass, kaffir lime leaves, lime juice, onions, tomatoes, and mushrooms.

Tom yum soup broth with shrimps, green mussels, scallops, and squid.

Coconut milk with galangal root, lime juice, lemongrass, and mushrooms.

Clear broth soup with vermicelli noodles, seaweed, shredded cabbage, carrots, onions, scallions, and cilantro.

Beef with lettuce, tomatoes, cucumbers, red onions, mint leaves, and lime dressing.

Minced chicken or tofu with red onion, mint, scallions, cilantro, rice powder and lime dressing.

Shredded raw papaya with peanuts, tomatoes, chili, lime dressing, green beans, and lettuce.

Lettuce with tomatoes, cucumbers, onions, bean sprouts, hard-boiled egg and topped with sweet&sour sauce as well as peanut sauce.

Grilled eggplant with ground chicken and shrimps, red onions, mint leaves, and lime dressing.

Marinated crispy rice, ground pork, red onions, scallions, cilantro, ginger, peanuts, and lime dressing.

Served with ground chicken, shrimp, fried shallots, hard-boiled egg, and spicy lime dressing.

Boneless roasted duck with red curry, eggplant, pineapple chunks, cherry tomatoes, and basil leaves.

Crispy duck stir-fried in oyster sauce with garlic, chili, bell peppers, and basil leaves.

Fried catfish with chili sauce, eggplants, bamboo shoots, bell peppers, and basil leaves.

Combination seafood ( shrimp, squid, mussels, and scallops ) marinated with chili sauce, coconut milk, bell peppers, onions, and basil leaves.

Fried tilapia fillet, topped with garlic, red chili sauce, snow peas, and bell peppers.

Thai-style BBQ chicken.

Chicken and shrimps stir-fried with rice, egg, tomatoes, onions, scallions, cashew nuts, raisins, and pineapple chunks.

Half boneless crispy duck served with honey sauce, spinach, and ginger.

Grilled chicken breast marinated with Thai herbs, served with peanut sauce and spinach.

Medium rice noodles, chicken and shrimp, egg, red onion, scallions, ground peanuts and bean sprouts.

Stir-fried chicken and shrimps with garlic, snow peas, asparagus, bell peppers, and cashew nuts.

Grilled salmon served with teriyaki sauce with asparagus and broccoli.

Stir-fried shrimps with mangoes, bell peppers, snow peas, scallions, and cashew nuts.

Grilled salmon served with curry sauce with asparagus and broccoli.

Giant black tiger shrimps stir-fried with garlic and brown sauce on a bed of spinach and topped with crispy garlic.

Deep-fried whole red snapper is stir-fried with chili sauce, bell peppers, dried chili, onions, macadamia nuts, and cashew nuts.

Red curry with shrimps, mangoes, bell peppers, snow peas, scallions, and cashew nuts.

Grilled Thai style BBQ chicken.

Medium sized rice noodles with chicken and shrimp or vegetarian, egg, bean sprouts, scallions, and ground peanuts.

Steamed medium sized rice noodles with chicken, bean sprouts, ground peanuts, and seasoned with a spicy sauce.

Rice noodles with tender beef, bean sprouts, scallions, cilantro and garlic oil.

Stir fried beef with lemongrass and onion, served with rice noodles, lettuce, carrots, bean sprouts, basil, mint, cilantro, ground peanut, and sweet & sour sauce