Orange juice and grenadine.

Seared tuna, mango, salad greens with sweet and tangy mango dressing.

Spicy tuna mixed with tempura flakes, wrapped in eel and topped with special sauce.

Spicy seafood mix wrapped in white tuna and served with seaweed salad.

Spicy salmon and shrimp tempura wrapped in tofu skin.

4 pieces of sushi of chef's choice.

5 pieces of sliced raw fish of chef's choice.

Sliced fish wrapped with paper thin cucumber with ponzu sauce.

Crispy lettuce, crunchy noodles and crushed peanuts combined with shredded chicken breast and tossed with the house special dressing.

Pork dumpling with snow peas, broccoli, shrimp and chicken in chicken broth.

Sliced chicken breast meat combined with broccoli snow peas, baby corn, carrots, mushrooms and water chestnuts in a light chicken stock.

Shrimp, scallops and lobster with shiitake mushrooms in a sa-cha sauce over thin, clear cellophane noodles.

Jumbo shrimp, sliced beef and chicken stir-fried with mixed vegetables in a chef's special sauce.

Crispy roasted duck with steamed broccoli, served in a sweet and sour plum sauce.

Shrimp , chicken, beef and assorted vegetables served on top of crunchy pan-fried noodles in a sizzling plate.

Shrimp, scallops, lobster and mixed vegetables sauteed in a mildly spiced sauce, served in a crispy nest made of potatoes.

Shrimp and lobster braised in a hot and spicy sauce on 1 side, chicken and snow peas sauteed in a light wine sauce on he other side.

Lightly battered shrimp and white meat chicken strips in a sweet tangy Peking sauce.

7 pieces of sushi and a California roll.

9 pieces of sushi and a California roll.

Assorted fresh raw fishes.

California roll, slice of tuna, yellowtail, salmon and white fish plus 5 pieces of nigiri sushi.

Variety of raw fish slices on top of sushi rice.

Tuna, yellowtail and California roll.

California, spicy tuna and Alaska roll.

Asparagus roll, plus kampyo, cucumber, avocado, oshinko, inari and snow pea sushi.

Variety of sushi artfully presented for your enjoyment good for 2 persons as dinner, or a party as appetizer.

Tempura scallops, cucumber and avocado inside, topped with spicy tuna and avocado.

Eel, salmon, cucumber, and avocado inside, topped with tuna, avocado and spicy yellowtail.

Tuna, scallop and avocado inside, topped with salmon and seaweed salad.

Soft shell crab, and cucumber inside, topped with tuna, eel, and avocado.

Salmon, mango, avocado and cucumber inside, topped with spicy tuna and 2 kinds of tobiko.

Tempura salmon, avocado and asparagus inside, topped with salmon and ikura (salmon roe).

Salmon, avocado and asparagus inside, topped with spicy salmon and wasabiko.

Shrimp tempura, crab, cucumber inside, topped with tuna, salmon, yellowtail, snapper, eel and avocado.

Spicy tuna and cucumber inside, topped with tuna, white tuna and avocado.

Eel, spicy tuna and cucumber inside, topped with avocado. Served around spicy salmon, crabmeat salad and baguettes.

Spicy yellowtail, cucumber and avocado inside, topped with tuna, salmon, yellowtail, eel, and wasabiko.

Roast pork, chicken, beef, shrimp, vegetable or combination.

Roast pork, chicken, beef, shrimp, vegetable or combination.

Choice of chicken, beef or shrimp.

Stir fried noodles with choice of chicken, beef, vegetable, shrimp or combo.

Jumbo shrimp, sea scallops and lobster in lobster sauce dotted with carrots, peas and mushroom.

Jumbo shrimp, scallops and lobster sauteed with zesty orange peel and dried hot pepper served in a silver swan.

Scallops, shrimp, chicken, baby corn and red pepper in garlic sauce. Includes fried crabmeat wonton.

A blend of best seafood with carrots, pea pods, shiitake and heart of napa cabbage braised in a clay pot.

An authentic mixture of seafood and vegetable over pan fried thin noodles.

Shrimp, pineapple, string beans and eggplant with red curry, coconut cream and spices - a true tropical delight.

Choice of shrimp with honey glazed walnuts in a crispy crepe with spicy onion sauce on the side.

Choice of scallops with honey glazed walnuts in a crispy crepe with spicy onion sauce on the side.

Prawn crispy - sauteed in a tangy white cream sauce and top with honeyed walnuts.

Crispy dark chicken meat, pepper and pineapple in Thai sweet chili sauce.

Lightly breaded white meat chicken sauteed with sesame seeds and our unique brown sweet and sour sauce chicken and eggplant.

Chinese eggplant and slices of white chicken meat sauteed with a delicate garlic sauce.

Slices of white chicken meat shallow fried til8l creaky but juicy, then sauteed with fresh ginger and hot pepper chicken with honey.

Chicken crisp-sauteed in a tangy white cream sauce and topped with honeyeyed walnuts.

Slice of tender beef fillet sauteed with scallions and dried chili pod in a zesty sauce served on a bed of crispy rice noodles.

Tender pieces of beef lightly battered and blanked with roasted sesame seeds in special sauce general tso's beef on.

Slice of tender steak marinated and sauteed with julienne onion, baby corn, red bell pepper.

Shrimp, beef and scallop sauteed with peanuts and famous Szechuan kung pao sauce.

A signature dish, roasted duck breast showered with black bean and ginger sauce in a hot platter.

A delicate Beijing dish skillfully prepared, served with scallion white hoisin sauce and pancakes.

Crispy scallops and shrimp with zesty salt and pepper coating.

Tender flank steak tossed with scallops, broccoli, baby corn, water chestnuts, carrots and mushrooms and snow peas in house special sauce.

Steamed with choice of brown, garlic or lemon sauce on the side served with brown rice.

Steamed with choice of brown, garlic or lemon sauce on the side served with brown rice.

Steamed with choice of brown, garlic or lemon sauce on the side served with brown rice.

Hot and spicy.

Hot and spicy.

Chunks of marinated dark chicken meat, breaded and sauteed with a sweet and hot pepper sauce.

Boneless chicken breast cooked to a golden crunch, glazed with our mouth-watering lemon sauce.

Sliced marinated chicken sauteed with mushroom in spicy Hunan sauce and served in a ring of steamed broccoli.

Slices of beef toss cooked with chipped green onion, zucchini, water chestnuts and dried chili pepper in a spicy sauce, topped with roasted peanuts.

Slices of beef lightly battered and stir fried with dry tangerine peels and chili pods in a mildly spicy sauce.

Prawns toss-cooked with dried chili pepper and chopped green onion in a delicately spiced sauce, topped with roasted peanuts.

Stir-fried shrimp, zucchini, onion, green and red pepper in Singapore sweet curry and Thai chili sauce.

Large Gulf prawn sauteed with broccoli, snow peas, baby corn, water chestnuts and mushrooms, served on a sizzling platter.