Sunrise Valley Farms frenched breast, winter squash noodles, bright lights chard, cippolini onions, pan jus.
Carrot beurre blanc, braised fennel, carrot and fennel salad, pomegranate molasses.
Pacific cod, local ale tempera batter, horseradish tarter, lemon.
Grilled 12 oz steak, crispy potato cake, grilled kale, black garlic butter, red wine demi-glace.
Seared rare, hazelnut romesco, warm white bean salad, shaved red onion, celery, preserved lemon herb oil.
Confit apples, aged Parmesan Reggiano cheese, shaved squash salad, sorrel.
Romaine, tomato, black bean, jalapenos, cilantro lime dressing, cotija, crispy torillas. Add chicken $6 - Salmon $10.
Gold and candy cane beets, whipped lemon goat cheese, herbs, champagne vinegar, hazelnut crunch, red beet puree.
Carrots, fennel, radish, celery root, spring mix, herbs, charred citrus vinaigrette. Add chicken $6 - add salmon $10.
Romaine hearts, Macrina croutons, Reggiano, smoked egg yolk. Add chicken $6, add salmon $10.
Honeycrisp apples, baby kale, herbed tahini dressing, red onion, kale crips. Add chicken $6 - Salmon $10.
Marinated seasonal vegetables, seasonal microgreens, hazelnut romesco, tortilla.
Tillamook smoked cheddar, Apple Farms Swiss Cheese, house made American, Macrina organic sour white bread.
Sunrise Valley farms chicken breast, avocado aioli, bacon, bibb lettuce, tomato, Macrina seeded bun.
House corned beef or roasted turkey breast, house sauerkraut, 47 sauce, Apple Farms swiss cheese, Macrina rye bread.
Half pound Kobe beef, bacon jam house made American cheese, lettuce, tomato, Macrina sesame seed bun Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soy ginger marinade, cucumber salad, scallion, gochujang aioli, sesame.
Onions, pomegranate, crispy leaves.
Soy caramel, gochujang aioli, scallions, sesame.
Selection of 3 local cheeses, croccantinin crackers, dried fruit, toasted hazelnuts.
Choice of smoked brisket or Pacific cod, Pickled red onions, jalapenos, cilantro, cotija, avocado aioli.
House smoked beef brisket, beer mustard, pickled apple slaw, Macrina brioche bun.
Cup.house smoked skuna bay salmon, celery onion, potato cream.
House gravy, Beecher's curds, parsley.
Fresh brewed iced tea with lemonade.
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Hours of Service:
Friday: 06:00AM - 10:00AM
Monday: 06:00AM - 10:00AM, 10:30AM - 07:00PM
Sunday: 07:00AM - 11:00AM
Tuesday: 06:00AM - 10:00AM
Saturday: 07:00AM - 11:00AM
Thursday: 06:00AM - 10:00AM
Wednesday: 06:00AM - 10:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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