Hyderabad Biryani House - Bellevue, WA

Rack of lamb, tandoori chicken, chicken tikka, and ground seekh kabab.

Savory, yogurt-marinated chicken, baked to perfection in our clay oven.

Boneless, marinated cubes of chicken and roasted in our tandoori oven.

Delicately spiced and marinated rack of lamb flamed n our clay oven.

Saffron-yogurt marinated medallions of succulent lamb, tandoor baked.

Coriander, ginger, and garlic spiced ground sirloin skewered and grilled to perfection.

An assortment of onions, zucchini, red and green peppers, yellow squash, homemade farmer's cheese, and pineapple, and flamed in our clay oven.

Delicately spiced jumbo prawns, roasted in the tandoor.

A popular chicken-based soup with vegetables and apples.

Mixed greens with red onion, chickpeas, cucumbers, and carrots mixed with our house mango vinaigrette then topped with shaved farmer's cheese.

Romaine hearts tossed in Caesar dressing with saffron herb croutons and topped with tandoori breast of chicken.

Organic wild greens tossed with a champagne star fruit vinaigrette topped with sliced almonds and herb marinated paneer cheese.

Traditional Indian rice pudding flavored with cardamom.

Golden milk dumplings soaked in rose water and honey syrup.

Sliced, tandoor-baked boneless breast of chicken simmered in our signature tomato, butter, and cream sauce.

Chicken and potatoes in a zesty, spicy hot curry sauce.

Chicken in a unique combination of coconut, cream, and fresh cilantro.

Boneless breast of chicken simmered in a tangy Alphonso mango curry sauce.

Tandoor roasted breast of chicken smothered with pomegranate curry sauce.

Julienne of seasonal vegetables and boneless chicken breast sated and finished in our Kashmiri tomato and onion sauce.

Marinated boneless breast of chicken sauteed with spinach, mushroom, and shredded paneer folded into a curry sauce.

Small boneless Chicken pieces fried in thin batter and mixed with multi-layered rice cooked in dum.

A popular south Indian style dish containing tender marinated fresh halal chicken flavored with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

Cubed farmers cheese cracked with cumin folded into our spinach curried sauce.

Yukon gold potatoes and garbanzo beans cooked with fresh ginger, coriander, and tomatoes.

Homemade cubes of cheese, cooked with peas in a delicious sauce.

With chopped onions, fresh ginger, coriander, and tomatoes.

Vegetable and cheese dumplings simmered on a tomato cashew cream sauce.

Braised potatoes and cauliflower crackled with mustard seeds, fenugreek, dried red chilies and cumin seeds, and mixed fragrant tomato coulis.

Roasted and pureed eggplant sauteed fresh ginger, garlic, coriander, and onions in our onion-tomato sauce.

Delicately spiced and gently simmered lentils.

Baked chickpea flour and vegetable dumplings simmered in our chickpea curry sauce.

Cubed farmer cheese simmered in our signature tomato butter cream sauce.

Cooked with fresh ginger and cumin.

Mixed vegetables sauteed and finished in almond sauce with nuts.

A popular south Indian style dish containing tender marinated vegetables flavored with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

A trio marinated, tandoori baked, boneless breast of chicken, lamb, and prawns.

Potatoes with ginger, onion, and jalapenos, pan-seared.

Golden fried, filled with potatoes and veggies, flaky pastry served with our mint, yogurt, and tamarind chutney.

Chickpea crumb fried, seasonal veggie fritters, served with a trio of assorted chutneys.

Steamed mussels served in our own ginger, garlic, and cashew curry wing sauce.

Tossed coriander and paprika, dusted calamari, flash-fried, and served with our coconut tamarind chutney.

Cubes of chicken wrapped in chickpea flour batter and cooked.

Homemade cheese cubed, wrapped in chickpea batter, and deep-fried.

Jumbo prawns sauteed with fresh ginger and garlic and a tomato and onion sauce.

Small halibut fillets, sauteed in a crackling of fresh curry leaves, mustard seeds, and fenugreek, simmered in a tomato, ginger, and garlic sauce.

Wild salmon, Alaskan halibut, prawns, and Penn Cove mussels marinated and flavored with exotic spices cooked in multi-layered long grain basmati rice and accompanied with cucumber raita.

Royal Indian leavened bread.

Multi-layered tandoor baked bread.

Multi-layered bread flavored with mint.

Layered bread stuffed with homemade farmer cheese.

Leavened bread stuffed with delicately spiced potatoes and peas.

Leavened bread with nuts, raisins, and cherries.

Unleavened wheat flour pancakes cooked in the tandoor.

Lamb and potatoes in a zesty, spicy, and hot curry sauce.

A quick tempering of roasted cumin with tender medallions of lamb, folded into a spinach curry.

Tender lamb simmered in our curried cashew wine sauce.

Tender medallions of lamb sauteed in our almond, coriander, and coconut cream sauce with golden raisins.

A popular south Indian style dish containing tender marinated fresh halal chicken flavored with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

A popular south Indian style dish containing fried paneer flavored with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

A popular south Indian style dish containing tender marinated vegetables flavored with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

A popular south Indian style dish containing tender marinated fresh halal goat meat fried and added with exotic spices cooked in dum with multi-layered long grain basmati rice. All biryani dishes are served with raitha.

Wild salmon, Alaskan halibut, prawns, and Penn Cove mussels marinated and flavored with exotic spices cooked in multi-layered long grain basmati rice and accompanied with cucumber raita.