Mediterranean Kitchen - Bellevue, WA

Marinated strips of chicken breast in red wine vinegar, spices and garlic. Grilled with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Beef strips marinated in red wine vinegar, spices and garlic grilled with onions, tomatoes, green onions and red cabbage, served with tahini sauce.

Lamb tenderloin marinated in a mixture of Mediterranean spices cooked with onions, green onions, red cabbage and tomatoes, served with tahini sauce.

Marinated strips of chicken breast grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

Marinated strips of top sirloin beef grilled with linguine noodles and vegetables simmered in a tomato basil sauce.

Charbroiled boneless, skinless chicken thighs marinated in spices, served with our house garlic sauce.

Brickny and Lebanon. Over a million wings served.

Charbroiled chicken breast topped with sauteed vegetables and a special tomato sauce. Garnished with cilantro, oregano and seasoned garbanzo beans.

Charbroiled chicken breast tenderloin marinated in garlic, lemon juices, herbs and spices.

Marinated lamb tenderloin charbroiled to perfection with grilled onions and tomatoes.

Marinated top sirloin charbroiled to perfection with grilled onions and tomatoes.

Kafta kabob, shish tawook and Lamb kabob charbroiled with tomatoes and onions.

Old-fashioned French dish; charbroiled top sirloin served with sauteed vegetables smothered in the chef’s special tomato basil sauce.

Famous North African dish. One tender lamb shank cooked with onions, carrots, zucchini and potatoes, served with couscous wheat.

Sauteed prawns, scallops and calamari cooked with broccoli, carrots, celery, zucchini and onions tossed with homemade spicy tomato basil sauce and served on a bed of couscous.

From the historic fortress on the Mediterranean. Charbroiled jumbo tiger prawns marinated in garlic, lemon juice, herbs and spices, served with sauteed vegetables.

Spicy salmon filet marinated in garlic, lemon, basil and pinenuts and charbroiled to perfection, served with tahini sauce on the side.

3 sizzling skewers of extra lean ground meat mixed with parsley, onions and spices, charbroiled with tomatoes and onions.

Baked filo stuffed with spinach and feta cheese, served on saffron rice with garlic and hummus.

This Middle Eastern specialty is made up of ground garbanzo beans mixed with parsley, onions, garlic and spices. Deep-fried and served on a bed of lettuce with green onions, radish, cucumbers and tomatoes and topped with tahini sauce. This does not come with salad or rice.

Sauteed broccoli, onions, celery, tomatoes and carrots smothered with the chef’s spicy tomato basil sauce, served on a bed of couscous.

A vegetarian delight packed with protein. A mixture of cooked fava & garbanzo beans tossed in olive oil, lemon juice, parsley, cilantro & a mixture of delicious Mediterranean spices. Served with hot pita.

Fresh grape leaves stuffed with rice, onions and parsley then baked with delicious Mediterranean spices.

Famous Lebanese salad. Fresh lettuce tossed with toasted pita, sumac, extra virgin olive oil, fresh squeezed lime and Mediterranean herbs.

Tossed crisp romaine lettuce with tomatoes, cucumbers, feta cheese and Kalamata olives. Add large shrimp or marinated chicken for an additional charge.