Appetizer: crab Rangoon & spring roll, soup: egg flower soup or hot & sour soup or wonton soup. Mongolian beef, stir fried almond chicken, sweet & sour chicken and steamed rice.
10 pieces. Fried sweet dough.
3 rolls. Rice paper or crispy dough filled with shredded vegetables.
6 pieces. Fried wonton wrapper filled with crab and cream cheese.
6 pieces. Crescent shaped dumpling.
6 pieces.
6 pieces.
Stuffed Chinese dumpling.
Bean curd made from soybeans.
Flat sweet cake.
6 pieces. Shellfish.
Seasoned broth with filled wonton dumplings.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
Soup with beaten egg whites.
Soup with beaten eggs.
Broth with balls of seasoned meat.
Savory and sweet soup made from corn.
Savory soup with a grain base.
Soup made from bean curd.
Sliced beef with tripe. Hot and spicy.
Broiled, roasted, or grilled.
Comes with brown sauce and vegetables. Hot and spicy.
Curry seasoned dish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Hot and spicy.
Served in a sweet sauce served with sesame seeds.
Deep fried with sweet and spicy sauce. Hot and spicy.
Bean curd made from soybeans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Comes with brown sauce and vegetables. Hot and spicy.
Deep fried with sweet and spicy sauce. Hot and spicy.
Poultry.
Battered and cooked in a sweet orange sauce. Hot and spicy.
Poultry. Served in a sweet sauce served with sesame seeds.
Poultry.
Poultry.
Poultry.
Poultry.
Stir fried chicken and vegetables.
Hot and spicy.
Sweetened sauce with vinegar base. Poultry.
Hot and spicy.
Poultry.
Poultry.
Sichuan style chili fried. Hot and spicy.
Stir fried with cilantro, red chili pepper and spicy seasoning.
Sichuan style chili fried. Stir fried with cabbage, red chili peppers and spicy seasoning. Hot and spicy.
Hot and spicy.
Served with corn and vegetable.
5 pieces.
Poultry.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Poultry.
Poultry.
Poultry.
Poultry.
Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
Stir fried with a light brown sauce.
Shellfish.
Shellfish. Hot and spicy.
Shellfish. Spicy stir-fry. Hot and spicy.
Shellfish.
Shellfish.
Shellfish. Hot and spicy.
Shellfish. Cooked with or incorporating both sugar and a sour substance.
Shellfish. Fried and rolled in coconut.
Shellfish.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Sichuan style chili fried. Hot and spicy.
Shell fish.
Hot and spicy.
A combination of beef, fish, and tripe with bean curd.
Hot and spicy.
Cooked with or incorporating both sugar and a sour substance.
Hot and spicy.
Shellfish.
Hot and spicy.
Hot and spicy.
Spicy stir-fry. Hot and spicy.
Tofu.
Hot and spicy.
Hot and spicy.
White cabbage.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy. Comes with brown sauce and vegetables.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Egg noodle dish.
Savory light broth with noodles.
Savory light broth with noodles.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried rice noodle dish.
Stir fried.
Shell fish.
Curry seasoned dish.
Musllok.
Poultry.
Curry seasoned dish.
Curry seasoned dish.
Poultry.
Stewed and fried Chinese style dish.
Poultry.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Stewed and fried Chinese style dish.
Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hot and spicy.
Stir fried steak with vegetables and a savory sauce.
Shellfish.
Shellfish. Hot and spicy.
Spicy stir-fry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fried in a small amount of very hot oil while being stirred or tossed.
For 2 persons. Mongolian beef (hot and spicy), stir fried almond chicken and steamed rice.
For 3 persons. Mongolian beef (hot and spicy), stir fried almond chicken, sweet and sour chicken and steamed rice.
For 4 persons. Mongolian beef (hot and spicy), stir fried almond chicken, sweet and sour chicken and mu shu pork (4 pancakes) steamed rice.
For 5 persons. Mongolian beef (hot and spicy), stir-fried almond chicken, sweet and sour chicken and vegetable deluxe, mu shu pork (5 pancakes) and steamed rice.
For 6 persons. Mongolian beef (hot and spicy), stir fried almond chicken, sweet and sour chicken and mu shu pork (6 pancakes), vegetable deluxe, Kung pao prawns (hot and spicy) and steamed rice.
For 7 persons. Mongolian beef (hot and spicy), stir fried almond chicken, sweet and sour chicken, orange chicken and mu shu pork (7 pancakes), vegetable deluxe, Kung pao prawns (hot and spicy) and steamed rice.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:30pm
Sunday: 11:30am - 9:30pm
Tuesday: 11:00am - 9:30pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:30pm
Wednesday: 11:00am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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