Chianti - Kirkland, WA

Clams and mussels in a marinara sauce, white wine, chili flakes, garlic and black pepper.

Tomato soup served with home made croutons.

Calamari rings sauteed with marinara sauce, capers, white wine, garlic, olives and chili flakes.

Fresh pizza crust baked in oven served with yogurt dip.

Crostini, tomato, garlic, basil and olive oil.

Fresh mozzarella, tomato, basil. Topped with balsamic reduction and olive oil

Marinated beets, with Burrata cheese, arugula. Topped with balsamic reduction and olive oil

Arugula, onions, olives, chicken and cherry tomatoes.

Spaghetti with bacon, black pepper, eggs, cream and Parmesan.

Linguine with mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.

Gnocchi, with Taleggio Brie cheese, in cream sauce, with arugula and Italian sausage.

Chef's classic ground beef bolognese sauce.

Prawns, shrimp, pesto, garlic, in cream sauce.

Risotto, mushrooms,spinach and Parmiggiano.

Tomato sauce and mozzarella topped with fresh basil.

Tomato sauce, mozzarella and pepperoni.

Tomato sauce and mozzarella. Topped with arugula, prosciutto, shaved Parmesan and olive oil after baking.

Mozzarella, Italian sausage, mushrooms, olives and garlic.

Tomato sauce, mozzarella, pepperoni, ham, sausage and salami.

Tomato sauce, mozzarella, and ham. After its baked prosciutto arugula, sliced Parmesan and olive oil.

Tomato sauce, mozzarella, salami, red peppers and chili flakes.

Tomato sauce, mozzarella, ham, mushroom and basil.

Fresh chicken breast cooked with mushrooms, light cream and reduction of Marsala wine sauce. Served with wood fired vegetables.

9 oz. grilled filet cooked in cognac, mustard and cream sauce. Topped with fresh pepper corns and served with wood fired vegetables.

Rack of lamb marinade in garlic, olive oil and white wine. Served with wood fired vegetables.

Breaded chicken breast baked in wood fired oven. Topped with Parmesan, mozzarella, red sauce and basil. Served with wood fired vegetables.

Pan seared salmon, in lemon butter sauce

Veal cooked in lemon juice, with capers, white wine and butter sauce

14 oz. steak, with wild mushrooms in creamy truffle sauce