Isarn Thai Soul Kitchen - Kirkland, WA

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Deep fried chicken wings marinated with Thai herbs then coated with sweet, spicy and tangy sauce.

A popular northern Thai dip with minced chicken, roasted tomatoes and a touch of spice. Served with steamed vegetables.

Wild betel leaves, chopped limes, peanuts, fresh ginger, red onions, roasted coconut, Thai chilies, dried shrimp served with a caramelized shrimp, red onion and coconut sauce.

Crisp lettuce, wide rice noodles, marinated minced chicken and mushrooms served with a spicy lime dressing.

Deep fried wings topped with crunchy lemongrass and basil leaves.

Slightly salted strips of certified Angus beef, deep fried and served with original Thai Sriracha dipping sauce.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Grilled flat iron steak marinated Thai style with spicy tamarind dip.

Made in house!! Fermented sour sausage filled with minced pork and rice. Served with fresh ginger, peanuts, chilies and cabbage.

Marinated Australian lamb skewers served with a velvety peanut dipping sauce and a cucumber salad.

Made in house!! Beef and Pork sausage rich in herbs and spices.Served with fresh ginger, peanuts, chill's and cabbage.

A mixed of minced enoki, oyster and brown beech mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing. Spicy. Vegetarian.

(Gang om). Country light clear herbal soup with assorted cabbage, basil, mushrooms and dill. If you are craving something healthy plus the flavors, you must try this. Spicy. Vegetarian option available.

(Isarn zaab kai yang). Our signature lightly spicy broth a mixture of tom yum and sweet chilli paste. Spicy. *May contain chicken bones*

Grilled marinated flat iron steak tossed in a spicy lime dressing with ground toasted rice and chili flakes. Spicy!

Stir-fried minced duck with ground toasted rice, red onions, coriander and mint leaves. Seasoned with chili powder, fish sauce and fresh lime juice. Spicy.

Mixed seafood tossed in a spicy sweet chili lime dressing, onions, tomatoes, Chinese celery, cucumbers, spring onions and red onions. Spicy.

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, small Thai eggplant.

A Bangkok classic! Smokey grilled eggplant topped with minced chicken in a lightly spiced dressing then topped with a hard-boiled egg and basil. Spicy. Oh YUMMMM!

(Laab) Your choice of Pork, Chicken or cubed tofu-tossed in shallots, coriander, mint, ground chilies and toasted ground rice and fresh lime juice. Our Street Favorite!!

A fresh mix of seafood in our signature lightly spiced broth mixture of tom yum and sweet chili paste. Spicy. Gluten free.

Fresh tomatoes pounded in mortar and pestle with Chinese celery, garlic and peanuts in a spicy lime dressing.

Som-tum-thai. Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomatoes and fres

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in flavorful spicy Thai lime dressing.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, spicy lime dressing topped with crispy pork rinds.

Som-tum-poo/poo-pala. Thai green papaya salad with salted purple marsh crab. For a real isarn kick.

Kalum-plee-prik-tai-dum. Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.

Pad-pak-ruam. Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale.

A combination of seafood (cod, scallops, prawn, mussel, squid) made into a thick red curry topped with coconut meat. Served in a whole young coconut! Spicy!

Poo-phad-pong-karee. Crabmeat stir-fried with curry powder, celery, onions, bell peppers, green onions and egg.

Moo-kem-grapao-grob. Mouth watering deep fried salted pork strips with crispy basil leaves, garlic and fried chilies.

Gang-hung-lay. Certified Angus beef chunks slowly braised for 4 hours in an earthy fragrant sauce with pickled garlic and fresh

Australian lamb with potatoes in a hearty brown curry served with a crispy flat bread and aside of cucumber salad.

Chu-chi. A Thai homestyle curry similar to classic red curry but creamier and richer flavorful herbs. Garnished with sliced lime leaves.

Pla-muk-pad-kai-kem. Sliced squid sauteed with salted egg yolk, bell peppers, spring onions, Chinese celery and milk.

Moo-hong-phuket. Pork belly slowly cooked for 4-5 hours in a light brown stew with boiled eggs.

Gai-tod-hat-yai. Southern Thai fried chicken topped with fried shallots. This popular dish is a well known street favorite all

Whole Red Snapper-Fillet and fried with lemongrass until crispy, paired perfectly with lettuce, noodles and Isarn's special sea

Grapao. Wok-fried minced meat of choice with Thai basil, fresh chili, onions and garlic sauce.

Kao-soi. Egg noodles and chicken thighs simmered in a creamy cocnut curry soup. Topped with crispy egg noodles, then served wit

Kao-pad-nua-dad-diaw. Fried rice with chopped salted eggs, kale and deep fried beef served with a spicy ground roasted rice sauce.

Pad-mee-grati. Stir fried rice vermicelli noodles, chives and bean sprouts served with a peanut, creamy coconut curry on the side with minced pork, onions and tofu.

Kao-pad-kai-chiang-kai-dao. Fried rice with Chinese chicken sausage, spring onions, onions, scrambled eggs. Topped with a crisp

Kanom-jeen-nam-ya-poo. Pureed white cod fish in a creamy yellow curry topped with steamed crab meat. Served with Thai vermicell

Stir-fried fresh rice noodles with your choice of meat, roasted peanuts, tofu and beansprouts.

Stir-fried rice with your choice of meat.

Kao-pad-poo. Fried rice with blue crab meat, onions, spring onions and egg. Served with a spicy lime dressing.

Wok fried high heat stir-fried wide rice noodles with scrambled eggs carrots and broccoli in a black soy sauce.

Cabbage, green leaf, cucumber and tomato. Vegetarian.

Carrots, kale, broccoli, and cauliflower

Served in whole coconut with tapioca balls, fresh coconut meat and creamy coconut milk.

Stir fried cabbage, Chinese broccoli, shiitake mushrooms, carrots and kale. Vegetarian option available.

Sauteed brown beech mushrooms in a brown garlic and black pepper sauce and garnished with whole dried chilli.

Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.

Stir-fried wide rice noodles with carrots and broccoli in a black soy sauce

(Grapao-Taohu) Thai basil stir-fried with cubed tofu in a savory vegan brown sauce.

Herbal soup with cabbage, basil, mushrooms and dill.

Fresh tomatoes hand pounded in mortar and pestle with Chinese celery, garlic and peanuts in a zesty lime dressing.

Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in a lime dressing.

Mushrooms, onions, tomatoes, red onions, spring onions and ground toasted rice in a flavorful lime dressing.

Stir-fried fresh rice noodles with tofu, roasted peanuts and beansprouts.

Yum-ma-kua-yao. A Bangkok Classic, smokey grilled eggplant and fried tofu in a lightly spiced dressing. Spicy.

Fried rice and fried tofu and kale served with a spicy ground roasted rice sauce.

Fried rice with fried tofu, Chinese broccoli, spring onions, tomatoes, onions.

Green papaya pounded with peanuts, coconut sugar, garlic, long bean, tomatoes and lime dressing.

Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, tossed in a lime dressing.