Mini Croissant Sandwiches

flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Chicken Satay

tender chicken in a lemon-grass marinade fire-grilled and served with our homemade peanut dipping sauce.

Tandoori Chicken Bites

oven seared marinated chicken, served with mango chutney sauce and mini pita bread rounds.

Buffalo Chicken Wings

spicy wings served with celery sticks & a blue cheese dipping sauce.

Southwestern Chicken Bugels

mexican spiced shredded chicken, black beans, seasoned rice and cheddar-jack cheese in a mini tortilla rolled in a cone shape and topped with our own pico-de-gallo.

Focaccia Sandwich Wedges

our homemade herbed focaccia bread is used to make these delicious and easy to eat sandwiches!

Mini Croissant Sandwiches

flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Flat Iron Steak Skewers

tender marinated flat-iron steak skewered with roasted baby potato and red bell pepper. drizzled with a honey-horseradish sauce.

Beef Satay

lean beef in a sesame-soy marinade fire-grilled and served with our homemade peanut dipping sauce.

Mini Angus Sliders

select mini angus beef burgers fire-grilled, topped with melted cheddar and served with special sauce on a soft, 2.5 inch bun.

Mini Croissant Sandwiches

flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Gyoza (a.k.a. Potstickers)

hand made traditional japanese gyoza with vegetable and ground pork filling. served with sesame soy sauce for dipping.

Mini Pulled Pork Sliders

slowly braised pulled pork hand-pulled, topped with a tangy bbq sauce and served on a soft, 2.5 inch bun.

Focaccia Sandwich Wedges

our homemade herbed focaccia bread is used to make these delicious and easy to eat sandwiches!

Dungeness Crab & Artichoke Dip

dungeness crab mixed with artichoke hearts, cream cheese, capers, red onion and a splash of white wine. served with gourmet crackers and garlic crostinis.

Cajun Shrimp

sweet tender shrimp in a cajun spiced sauce. served hot with sliced bread rounds.

Cold Poached Salmon Filet

served on a mirrored platter and garnished with fresh herbs. presented with a basket of gourmet crackers and bread rounds.

Lox Variety Platter

delicious thinly sliced lox, served on an assortment of crackers and mini bagels spread with dill infused cream cheese.

Salmon Mousse

molded into the shape of a real salmon and served on a mirrored platter. garnished with fresh herbs; served with gourmet crackers and bread rounds.

Chilled Prawn Platter

served with our own wasabi cocktail sauce.

Lump Crab Crostini

sweet crab & herb salad mounded atop a thinly sliced, toasted baguette round. drizzled with red pepper aioli.

Shrimp Rice Paper Spring Rolls

thin rice paper wrappers are filled with spinach, carrots, cabbage, avocado, and shrimp. served with homemade spicy peanut sauce and sesame soy sauces.

Mini Croissant Sandwiches

flaky mini-croissants are used to make these delicious and easy to eat sandwiches!

Stuffed Vegetables

the freshest assortment of garden vegetables stuffed with a variety of herbed cream cheese, chicken salad and tuna salad.

Fresh Fruit Kabobs

mini decorative bamboo skewers of fresh seasonal fruit anchored on top of a half melon.

Artichoke & Parmesan Dip

tender artichoke hearts mixed with parmesan, cream cheese, caramelized onion, worcestershire sauce and lemon. accompanied by an artisan cracker assortment.

Stuffed Mushroom Caps

large, fresh mushroom caps are filled with parmesan cheese, seasoned bread crumbs and caramelized onion, then baked to a golden brown.

Mini Quiches

flakey, buttery 2 inch pie shells filled with egg, vegetables and cheese and baked to a golden brown.

Tofu-vegetable Kabobs

marinated and grilled tofu skewered with an assortment of roasted fresh vegetables and drizzled with flavorful hoisin sauce.

Gourmet Cheese Board

a selection of gourmet cheeses from around the world. served with an assortment of artisan crackers.

Rice Paper Spring Rolls

thin rice paper wrappers are filled with spinach, carrots, cabbage, avocado and marinated tofu. served with a spicy homemade peanut sauce and sesame soy sauce.

Fusion Mixed Grill

flat-iron cut steaks in a soy-pineapple marinade with fresh cut pineapple, roasted peppers, jicama & onion and tender chicken in a ginger peanut marinade char-grilled over an open flame. includes: chili-vegetable stir fry, steamed white rice and mandarin spinach salad with a sesame-citrus dressing. dessert: homemade assorted desserts.

Herb Stuffed Chicken Breast

tender chicken breasts are filled with our herbed cornbread-cranberry stuffing and then roasted in a buttered wine sauce to a golden brown. served with garlic mashers and roasted vegetable medley. includes: nw mixed green salad, fresh dinner rolls with butter. dessert: seasonal fruit cobbler.

Homemade Lasagna - Meat

our hearty lasagna is deeply layered with rich meat sauce, ricotta, parmesan, romano and mozzarella cheeses. we then finish it with mozzarella and bake it until the top is lightly browned and bubbly. includes: caesar salad, fresh focaccia wedges. dessert: italian rum cream cake.

Homemade Lasagna - Chicken

our hearty lasagna is deeply layered with marinara sauce, seasoned ground chicken, ricotta, parmesan, romano and mozzarella cheeses. we then finish it with mozzarella and bake it until the top is lightly browned and bubbly. includes: caesar salad, fresh focaccia wedges. dessert: italian rum cream cake.

Almond Chick W/orange Chipotle

tender chicken breast with an almond & herb crust sautéed in a delicious combination of butter, shallots, mushrooms, chipotle peppers, honey, dijon and orange zest. accompanied by garlic mashers and chef’s choice of vegetable. includes: nw mixed green salad, fresh dinner rolls with butter. includes: nw mixed green salad, fresh dinner rolls with butter. dessert: raspberry cream cake.

Pasta Station

create your own pasta buffet! choose two pastas and three sauces from the choices below. pasta choices (2): tortellini, rigatoni, fettuccini or spaghetti. sauce choices (3): marinara, meat sauce, vegetable primavera or creamy pesto w/ chicken. includes: caesar salad, fresh focaccia wedges. dessert: assorted dessert tray.

Teriyaki Buffet

choice sirloin beef and tender chicken are marinated overnight in our own not-too-sweet teriyaki sauce and char-grilled to perfection. served with sticky white rice and spicy roasted green beans. includes: garden salad with sesame-ginger dressing, soy sauce and teriyaki sauce on the side. dessert: homemade almond cookies.

Tour Of India Buffet

tender oven seared tandoori chicken (soaked overnight in a slightly spicy marinade) and chana masala (a vegetarian curry made with tomatoes, onions, chick peas and a variety of exotic spices). served with fluffy basmati rice. includes: garden salad with ranch & italian dressings, soft garlic naan bread, spicy green beans. dessert: assorted dessert tray.

Taco Bar

shredded chicken and shredded beef are seasoned with our own guajillo chili sauce for a delicious south-of-the-border flavor. comes with both hard and soft taco shells to make it just the way you like! includes: spanish rice, refried beans, shredded cheese, lettuce, chunky red salsa and sour cream. dessert oven baked churros

Mediterranean Buffet

a taste of flavors from the sun drenched mediterranean basin. choice beef, seasoned and slowly braised in a tomato-garlic reduction until fork-cut tender. includes a second entree of pasta tossed with grilled chicken, zucchini and eggplant in a sauce of garlic, basil, tomato and olive oil. includes: romaine, cucumber, olive and feta salad with vine ripe tomatoes and basil tossed with garlic lemon vinaigrette. dessert: assorted homemade cookies

Baked Potato Bar

jumbo russet potatoes are oven baked and served with all the fixins’: homemade chili, seasoned shredded chicken, sour cream, onions, chopped bacon, broccoli and shredded cheddar-jack cheese. includes: garden salad with ranch & italian dressings. dessert: homemade cookies & brownies.

Fire - Grilled Fajitas

tender beef and moist chicken breast marinated and grilled over an open flame with onions and peppers. served with spanish rice, black beans, flour tortillas and homemade pineapple coleslaw. includes: shredded cheese, sour cream, guacamole and fresh salsa. dessert: oven baked churros

Light Chicken Penne Pasta

this is a light and healthy combination of grilled chicken breast, garlic, olive oil, lemon, pepper and parsley tossed with penne pasta then topped with shredded parmesan cheese. includes: caesar salad, fresh focaccia wedges. dessert: low-fat homemade biscotti.

Espresso Rubbed Steak Medallion

tender flat-iron steak medallions are rubbed with an espresso based blend of seasonings that bring out the natural flavor of the meat and then seared on an open flame grill. served with rosemary and sea salt roasted potatoes and a fresh steamed vegetable medley. includes: garden salad with ranch & italian dressings, fresh dinner rolls with butter. dessert: homemade chocolate brownies & snickerdoodle cookies

Blackened Salmon Filet

served with a wonderful combination of fresh tomato, avocado, onion, cilantro and lime salsa on the side. accompanied by rosemary and sea salt roasted potatoes and grilled vegetables. includes: nw mixed green salad, fresh dinner rolls with butter. dessert: homemade lemon-raspberry bars.

Deluxe Deli Buffet

a complete lunch package which includes a “make-your-own-sandwich” bar with turkey, ham, roast beef, salami, vegetarian sandwich makings, a selection of cheeses, lettuce, tomato, onion, pickles, mayo, two kinds of mustard, and a variety of sliced breads. includes: bowtie pesto pasta salad, nw mixed green salad and tim’s cascade potato chips. dessert: homemade cookie tray.

Hot Soup & Sandwich Buffet

choose one of our delicious, hot, made-from-scratch soups: chicken noodle, tomato-basil bisque, vegetable minestrone, baked potato, corn & bacon chowder, sizziling chicken tortilla or hearty 3-bean vegetarian chili. includes: a selection of meat and vegetarian focaccia sandwiches, garden salad with ranch & italian dressings. dessert: assorted homemade cookies.

Roasted Zucchini & Walnut Orzo

fresh zucchini is marinated in olive oil, sea salt, black pepper and lemon juice then char-grilled over an open flame. served on a bed of orzo pasta and topped with roasted walnuts.

Basmati Rice & Veggie Casserole

fluffy basmati rice baked together with onion, red bell pepper, cauliflower florets, carrots, chickpeas, raisins, coconut milk and a blend of indian inspired herbs and spices.

Tofu & Noodle Stir Fry

marinated firm tofu, carrots, shiitaki mushrooms, green cabbage and thin noodles stir fried together with a touch of crushed red pepper.

Eggplant Parmesan

fresh eggplant with a flavorful herbed panko crust is baked in our homemade marinara sauce and topped with melted parmesan and mozzarella cheeses.

Pasta Primavera

fresh vegetables are marinated in olive oil and garlic then oven roasted until tender. tossed with linguini pasta, olive oil and herbs then topped with shredded parmesan cheese.

Homemade Lasagna - Veggie

our hearty lasagna is deeply layered with homemade marinara sauce, ricotta, parmesan, romano and mozzarella cheeses. we then finish it with mozzarella and bake it until lightly browned and bubbly.

Coconut Curried Vegetables

a delicious red coconut curry sauce with tomatoes, onions, eggplant, cauliflower and red/green peppers. served over fluffy basmati rice.

Ginger-sesame Portobello Steaks

ginger, garlic, tahini, tamari, sesame oil and sake marinated portebellos are seared, sliced & served over a bed of garlic-wasabi mashed yukon gold potatoes.