An Indian delicacy made from milk dough fried until golden brown and served in cardamom syrup.
Traditional Indian rice pudding cooked with nuts, cardamom, and raisins.
Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, almonds, and cardamom.
Delicate homemade cheese patties served in almond sweetened milk and cardamom sauce.
Traditional Indian ice cream is made of sweetened condensed milk, fresh cream, puree of mango, and cardamom.
Specially prepared and all-natural ice cream.
Specially prepared and all-natural ice cream.
Specially prepared and all-natural ice cream.
A cream-based curry cooked with ginger and cilantro in a tomato sauce. Served with basmati rice.
This famous dish from Kashmir is cooked with tomatoes and onions. Roasted with spices in a rich red curry sauce. Served with basmati rice.
A traditional brown curry is prepared with tomatoes, onions, and fresh herbs. Served with basmati rice.
A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic. Served with basmati rice.
Major grey mango chutney with a touch of cream, ginger, and garlic. Can be vegan. Served with basmati rice.
Rich curry cooked with coconut, ginger, and garlic with a special blend of spices and a touch of cream. Served with basmati rice.
This dish originates from the city of madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices. Served with basmati rice.
Cream of spinach simmered with onions and spices. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with almonds. Served with basmati rice.
A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Served with basmati rice.
Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.
A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita and basmati rice.
Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, fresh ginger, and garlic. Served with basmati rice.
A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs. Served with basmati rice.
A traditional brown curry is prepared with tomatoes, onions, and fresh herbs with bone.
Masala chai mixture of Indian spices. Hot or iced.
Regular and decaf.
Traditional Indian drink made with homemade yogurt and milk. Rosewater is available upon request.
Mango, strawberry, or chocolate blended with milk.
Traditional lemonade with a twist of mango.
Traditional lemonade with a twist of strawberry.
Coke, diet coke, sprite, root beer, and lemonade.
Tender pieces of lamb marinated with our special blend of Indian spices and roasted in the tandoor. Served with cilantro and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Jumbo prawns marinated in a special blend of spices, herbs, and roasted in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Served with cilantro and tamarind chutneys. Cooked to order. Served with basmati rice and sauteed vegetables.
Juicy spring chicken marinated in yogurt, fresh ground spices, and saffron. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Juicy spring boneless chicken breast rubbed with indian herbs, yogurt, spices, and saffron. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Ground lamb with onions and fresh herbs, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Fillet of true cod marinated and cooked in the tandoor. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
Fresh king salmon cooked in our special tandoori marinade. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
An assortment of tandoori specialties. Tandoori chicken, tikka chicken, lamb boti kabab, lamb keema kabab, tandoori cod, and tandoori prawns. Served with sliced onions and lemons, cilantro, and tamarind chutneys. Served with basmati rice and sauteed vegetables.
True cod fillet and hand-battered. Fried golden brown and served with French fries, lemon, and tartar sauce.
Our famous buttermilk battered chicken tenderloin fried golden brown. Served with seasoned steak French fries and your choice of dipping sauce.
White leavened bread. Served with cilantro and tamarind chutneys.
Leavened bread topped with garlic. Served with cilantro and tamarind chutneys.
Unleavened whole wheat bread. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with fresh onions. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with traditional Indian homemade cheese. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with seasoned cream of spinach. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices. Served with cilantro and tamarind chutneys.
Unleavened layered whole wheat bread. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with chicken, almonds, and herbs. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with seasoned spinach and homemade Indian cheese. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with mixed vegetables and herbs. Served with cilantro and tamarind chutneys.
Leavened bread with fresh green chilies. Served with cilantro and tamarind chutneys.
Thin flatbread made from lentils and baked until crispy in the tandoor. Served with cilantro and tamarind chutneys.
Leavened bread stuffed with potatoes and spices. Served with cilantro and tamarind chutneys.
A refreshing yogurt salad made with cucumbers and carrots.
Lightly seasoned fresh vegetables.
A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served with pita bread (pita not vegan).
Strips of marinated beef and lamb sauteed with onions. Gyros are served on a bed of lettuce with hummus, garnished with cucumbers, and tomatoes. Served with pita bread. (pita not vegan).
A Mediterranean sampler plate hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread. (pita not vegan).
Boneless chicken marinated in garlic, oregano, saffron, and other middle eastern spices. Served on a bed of rice and fresh sauteed vegetables with house-made garlic dip.
Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean lamb.
Spicy chicken wings roasted in the tandoor oven. Served with cilantro and mint sauce.
The original middle eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan).
Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread (pita not vegan).
A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro and tamarind chutneys.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Tender pieces of cheese marinated with delicate spices and roasted in the tandoor. Served with cilantro and tamarind chutneys.
Boneless chicken marinated in yogurt white meat (breast), herbs, saffron, and spices. Served on a bed of lettuce with cilantro, tamarind chutney, and sliced onions.
Juicy pieces of true cod marinated with spices and saffron, then roasted in the tandoor. Accompanied by sliced onions, cilantro, and tamarind chutneys.
Calamari rings, hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce, and garlic mayonnaise.
A selection of lamb boti kabab, chicken tikka, and fish tikka, and tandoori chicken (on the bone) marinated with fresh herbs, and spices. Served with cilantro, tamarind chutney, and sliced onions.
Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita bread (pita not vegan).
A selection of vegetable samosa, vegetable pakoras, paneer pakoras, aloo Tikki, and grape leaves. Served with cilantro, and tamarind chutneys.
Golden brown shrimp tossed with a sweet and spicy glaze. Served with sweet and hot chili sauce on the side.
A mediterranean sampler plate hummus, baba ghannoj, falafel. Grape leaves, and tabbouleh. Served with pita bread (pita not vegan).
Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled blue cheese, candied walnuts, and mediterranean dressing.
Fresh, field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, shredded carrots, and Mediterranean dressing.
Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.
Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese sprinkled with oregano then drizzled with lemon juice and olive oil, and Mediterranean dressing.
Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.
A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat, and our own dressing made with virgin olive oil. Served with pita bread (pita not vegan).
Homemade lentil soup prepared in an old Indian tradition.
A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.
A rich chicken, lentil, and rice soup flavored with Indian spices and finished with a hint of lemon.
Rich and creamy clam broth loaded with chopped clams and potatoes.
A rich curried tomato soup spiced with cumin, curry leaves, and a touch of cream.
Mixed lentils cooked with select herbs and spices. Served with basmati rice.
Freshly grated vegetable and homemade cheese kofta dumplings simmered in a rich butter sauce. Served with basmati rice.
Okra cooked with sauteed onion, tomatoes, special herbs, and spices. (available with meat.) served with basmati rice.
Chickpeas cooked over a slow fire, blended with spices, and tomatoes. Served with basmati rice.
Potatoes, green peas, and mushrooms cooked in brown onion sauce with ginger. Served with basmati rice.
Mash paneer, onion, herbs, ginger, cashew, and raisins. Served with basmati rice.
Eggplant baked over an open flame, mashed, and seasoned with herbs, sauteed onions, green peas, and tomatoes. Served with basmati rice.
Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice.
Garden fresh vegetables and homemade paneer cooked in a creamy cashew curry sauce. Served with basmati rice.
Hours of Service:
Friday: 10:30am - 10:00pm
Monday: 10:30am - 10:00pm
Sunday: 12:30am - 10:00pm
Tuesday: 10:30am - 10:00pm
Saturday: 10:30am - 10:00pm
Thursday: 10:30am - 10:00pm
Wednesday: 10:30am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.