A deliciously smooth butter, tomato and cream sauce, spiced with ginger and garlic. Served with basmati rice.
A onion based curry cooked with garlic, ginger in a tomato sauce and spices. Served with basmati rice.
Curry cooked with coconut, ginger, garlic and our special blend of spices. Served with basmati rice.
Cooked with Indian spices and spinach. Served with basmati rice.
Mango chutney cooked with touch of cream and Indian spices. Served with basmati rice.
This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic and Indian spices. Served with basmati rice.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs and a cream-based sauce with cashews. Served with basmati rice.
Tomato base curry cooked with bell peppers, onions, barocali and spices. Served with basmati rice.
A rich gravy sauce cooked with potatoes in a zesty vinegar sauce. Served with basmati rice.
A creamy curry cooked with cashews, raisins and fruits. Served with basmati rice.
Cooked in a traditional Indian wok with onions, bell peppers, garlic and Indian spices. Served with basmati rice.
A House Specialty Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef special masala sauce. Served with basmati rice.
Sautéed with onions and bell pepper,fried boneless chicken prepared in chef's chili sauce with mild garlic sauce.
Savory deep fried pastry puffs filled with mildy spiced potato and peas.
Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.
Chopped potatoes and bread with onions in a tangy sauce (Served cold).
Vegetable samosa served with garbanzo beans, onion, yogurt and chutney.
Tender pieces of cheese marinated with delicate spices and roasted in tandoor.
Deep fried squid in a crisp garlicky batter.
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.
A selection of vegetable samosa, vegetable pako- ras and paneer pakoras.
A selection of vegetable samosa, vegetable pakora, chicken pakora and fish pakoras.
Baked lentil flour wafers.
7 Pieces
fragrant basmati rice cooked with aromatic biryani spices,herbs and boiled eggs to yield a delicious one pot egg biryani. served with raita.
deliciously rich onion tomato gravy cooked with eggs in Punjabi style. served with basmati rice.
Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts. (served chilled)
Cooked with sweet milk and garnished with grated pistachio nuts.
Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.
A delicios middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.
Mango mousse is a creamy fluffy dessert with tropical flavor made with a mix of mango.
Indian style ice cream with fresh mangoes and nuts.
Traditional indian ice cream made of sweetened condensed milk, fresh cream, almonds and cardamom.
Fresh homemade cheese smothered in a creamy tomato, cashews and onion sauce. Served with basmati rice.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce. Served with basmati rice.
Freshly made deep fried minced vegetable balls served in a creamy tomato sauce. Served with basmati rice.
Green peas and mushrooms in creamy tomato sauce. Served with basmati rice.
Fresh cauliflower and potatoes cooked with herbs and spices. Served with basmati rice.
Fresh okra and potatoes cooked with onions, ginger and tomatoes. Served with basmati rice.
Fresh green peas cooked in delicately spiced sauce with potatoes. Served with basmati rice.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions and spices. Served with basmati rice.
Eggplant cooked with potatoes, garlic, ginger and Indian spices. Served with basmati rice.
Whole seasoned eggplant, roasted and mashed then sauteed with tomatoes and onions. Served with basmati rice.
Yellow lentils tempered with garlic, ginger, onions and spices. Served with basmati rice.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions and fresh herbs. Served with basmati rice.
Chickpea cooked with Indian spices. Served with basmati rice.
Potato and kidney beans curry cooked in cumin seed and fresh Ginger.
KIdney beans curry cooked in cumin seed and fresh Ginger.
Tangy and flavorful punjabi kadhi pakora has deep pakoras (fritters) which are dunked in a tangy yogurt base curry.
A deliciously smooth butter, tomato,and cream sauce spiced with ginger and garlic.
Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor. Served with bastami rice and a side of vegetables.
Chicken, Shrimp, fish, chicken tikka and lamb kebab with grilled onions and peppers. Served with bastami rice and a side of vegetables.
Boneless chicken marinated in yogurt and spices, then roasted in a clay oven. Served with bastami rice and a side of vegetables.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served with vegetables, cilantro and tamarind chutneys. Served with bastami rice and a side of vegetables.
Tandoor grilled lamb pieces flavored with garlic, ginger and Indian spices. Served with bastami rice and a side of vegetables.
Ground lamb cooked in tandoor with Indian spices. Served with bastami rice and a side of vegetables.
Marinated in yogurt, ginger, garlic, herbs and cooked in clay over. Served with bastami rice and a side of vegetables.
Fresh salmon cooked in our special tandoori marinade. Served with bastami rice and a side of vegetables.
Large shrimp marinated in yogurt and spices, and quickly fired in tandoor. Served with bastami rice and a side of vegetables.
Marinated overnight in yogurt, ginger, garlic and Indian spices, broiled in the tandoor. Served with bastami rice and a side of vegetables.
Assortment of fresh vegetable and homemade panner, spiced, grilled in tandoor. Served with bastami rice and a side of vegetables.
Boneless chicken breast marinated in cream and spices, then roasted in the clay oven. Served with bastami rice and a side of vegetables.
Basmati rice cooked with special blends of herbs and spices in an aromatic sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
basmati rice cooked with special blends of herbs spices in aromatic sauce. served with raita.
Kidney beans curry cooked in cumin seed and fresh Ginger.
Fresh garlic and olive oil.
Olive oil and cilantro.
Stuffed with potatoes and spices.
Whole wheat bread with olive oil.
Stuffed with fresh onions.
Basic indian style whole wheat bread.
Stuffed with fresh spinach.
Stuffed with homemade cheese and nuts.
Fresh mint and olive oil.
Fresh garlic, basil and olive oil.
Stuffed with savory chicken.
Stuffed with tender lamb.
Leavened bread with fresh green chilies.
Stuffed with cherries, raisins, cashews and fennel.
A traditional brown curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
Basmati rice cooked with special blend of herbs spices in an aromatic sauce.
Indian style pasta with creamy butter chicken with all the authentic flavors of classic butter chicken with penne pasta for cozy and comfortable meal.served with Indian garlic bread.
indian style pasta with mixed vegetables and creamy tomato sauce.it has authentic flavors of butter masala sauce with penne pasta for a cozy and comfortable meal.served with garlic bread.
The seafood pasta is mix of shrimps, fish,and cozy penne pasta.it is cooked with white creamy sauce.served with garlic bread.
Fresh romaine lettuce with parmesan cheese, and caesar dressing.
Romaine lettuce, onions, tomatoes, chickpea, cucumber and Indian spices.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach blended with ginger and garlic.
A rich chicken, lentil and rice soup flavored with indian spices and served with lemon.
A cooling accompaniment to spicy food (home made yogurt)with onion, cucumber and touch of cream.
Hours of Service:
Friday: 3:00pm - 9:00pm
Monday: 3:00pm - 9:00pm
Sunday: 3:00pm - 9:00pm
Tuesday: 3:00pm - 9:00pm
Saturday: 3:00pm - 9:00pm
Thursday: 3:00pm - 9:00pm
Wednesday: 3:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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