Four Seas Restaurant - Seattle, WA

fresh and spicily fragrant from our barbecue pit, served with hot mustard and sesame seeds

pan fried chinese dumplings

a four seas classic, twice cooked with lots of garlic

fried to a crispy golden brown, served with sweet and sour sauce

a delicious blend of pork, egg and vegetables, served with a tangy hoisin sauce

a mixed delight of egg roll, barbecued pork, shrimp chips and garlic chicken wings

seared with garlic and soy

wrapped in a blend of minced prawns and special spices and fried to a golden brown

a mixed delight of shrimp, calamari, scallop, and chinese vegetables, sizzled tableside with crispy rice

delicate and specially cultivated, refreshingly different

tender slices of beef, sauteed in a tangy chef's sauce

sliced tender beef, deep fried then stir fried with wok seared orange peel and dried chili in a chef's sauce

slices of choice beef cooked with oyster sauce

slices of choice beef cooked with imported curry and onions

sliced beef filets sauted with scallions and garlic in a savory house sauce

strips of tender beef sauteed with a satay sauce, slightly hot and sizzled tableside

slices of beef sauteed with chinese vegetables and served on a bed of crispy vermicelli noodles, slightly hot

tender cubes of pork lightly coated and served with a tangy sauce

tenders spareribs immersed in a mixture of bean sauce and herbs

stir-fried in a tangy hoisin sauce

a four seas classic, twice cooked with lots of garlic

in traditional chinese style, spice seasoning and pit barbecued until juicy and brown

shrimp, pork and waterchestnuts finely minced and pressed with boneless duck

filet of duck squares and sliced pineapple in a tangy sweet and sour sauce

whole duck marinated with spiced and honey, barbecued to a crackling brown and served with pancakes, a gourmet's must

immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside`

fresh roasted cashews, stir fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce

sauteed in a mixture of bean sauce and herbs and sizzled tableside

sauteed prawns, scallops, barbecued park, and vegetables, served in a special sauce

a four seas classic, twice cooked with lots of garlic

imported mushrooms smothered in a rich sauce

a delicate blend of waterchestnuts, twin mushrooms, chinese vegetables and specially seasoned pork

an assortment of sea treasures sauteed with chinese vegetables and served in a chinese potato basket

imported mushrooms layered on a bed of fresh pea pods

wrapped in a blend of minced prawns and special spices

minced seafood and special spices, toss-cooked in a bean sauce and sizzled tableside

tender chinese long beans sauteed with minced vegetables and seasoned pork

sauteed with fresh ginger and scallions

cooked in a mixture of bean sauce and herbs

marinated in the shell with chili sauce

a unique blend of roasted cashews, prawns and chinese vegetables

an assortment of sea treasures sauteed with chinese vegetables in a chinese potato basket

a unique blend of prawns, scallops and calamari stir-fried with onions and bell peppers

fresh roasted cashews, stir fried with scallops and vegetables

sauteed with scallions and fresh ginger

soy sauce and chinese garnish then tossed with slivers of barbecue pork and scallions

sliced squid sauteed in a mixture of bean sauce and herbs

fresh manila clams immersed in a combination of garlic, ginger and black beans

fresh crab sauteed with scallions and fresh ginger

crab in the shell, loss cooked with minced pork in a tangy lobster sauce

say sauce and chinese garnish steamed to perfection

immersed in a mixture of bean sauce and herbs

say sauce and chinese garnish steamed to perfection, prices quoted according to size

deep fried in a tangy sauce, prices quoted according to size

braised bean cake, barbecued pork, shrimp and calamari loss cooked with vegetables

an assortment of sea treasures sauteed with chinese vegetables in a chef's sauce

chicken on the bone, sauteed with fresh ginger in a tangy sauce

marinated chicken on the bone, sauteed with fresh ginger and scallions

fresh roasted cashews, stir-fried with diced chicken, mushrooms, bell peppers and waterchestnuts in a tangy chef's sauce

lightly breaded chicken, tossed, cooked with orange peel in a chef's sauce. slightly hot

breaded and boneless

fresh roasted peanuts, stir-fried with diced chicken, bell peppers, bamboo shoots, waterchestnuts, and hot peppers

immersed in a mixture of bean sauce and herbs, slowly cooked and sizzled tableside

tender slices of chicken sauteed with a satay sauce, slightly hot, sizzled tableside

toss cooked in imported curry

marinated in soy sauce, ginger, and spices, cooked to a golden brown then dusted with spiced salt

chinese mushrooms and chinese vegetables sauteed with tender chicken slices

marinated in our special spices, fried to a golden brown and served with a rich oyster sauce

whole boneless chicken stuffed with spiced pork, shrimp, ham and glutinous rice, steamed and the skin crispened, a gourmet's delight!

marinated with our special spices, fried to a golden brown and layed with chinese vegetables, ham and a special sauce

a delicious blend of chicken, egg and vegetables, served with a tangy hoisin sauce

with minced pork (20 minutes)

with minced pork (20 minutes)

with chinese mushrooms (20 minutes)

with black bean sauce (25 minutes)

with brown bean sauce (25 minutes)

with fuyu (25 minutes)

with minced pork

with beef

a vegetarians delight

tofu sauteed with minced pork and hot sauce

coke, diet coke, sprite, 7-up, mountain dew, dr, pepper, grape crush, orange crush

kiwi strawberry, pink lemonade, lemonade, mango madness

leman, cranberry raspberry, diet raspberry

1/2 liter