Henry's Taiwan Plus - Seattle, WA

A cold chicken appetizer, steamed in Shao Xing rice wine and preserved plum sauce.

Fatty pork sausage with a sweet taste.

Mixed with a blend of spices and hot oil.

Served with sweet ketchup dipping sauce.

Wrapped in thin bean curd sheet.

Served with a homemade dipping sauce.

Made with shrimp, pork and yellow chives.

Made with pork and cabbage.

Served with homemade chili sauce, garnished with chopped peanuts.

Add pork for an additional $1.00.

Fish paste stuffed with meat and garlic, cooked in a light broth.

Yellow noodles with egg, pork and bean sprouts.

Peanut sauce drizzled on noodles, garnished with cucumber and hot oil, mixed right befor eating.

In soup or pan-fried.

Chicken add $0.45, Taiwanese sausage add $0.45, shrimp add $1.45, combination add $2.45

One cup each of rice white, soy sauce and sugar gives this a caramelized taste.

Choice of baby bok choy, cabbage, on-choy or a-choy.

Made with scallion, garlic and soy-glazed bonito flakes.

Preserved white radish omelet Taiwanese style.

Sauteed shrimp with preserved eggs and scrambled eggs.

Sauteed salmon baked with mushrooms in creamy sauce.

Rack of lamb chops, crusted with honey mustard glaze.

Bean curd cubes in spicy ground pork gravy.

Made with sole (and sole).

Sole with a slightly sweet taste.

Soft drinks. Selection may vary.

cold.

With choice of pineapple, mango, watermelon, strawberry, peach, banana and kiwi.