Stir fried vegetables and noodles.
Crispy dough filled with minced vegetables.
Sweet batter that has been baked.
Spicy.
Small steam grilled sandwich on a bun.
Fatty meat from the belly of a pig.
Roll that has been flavored with cheese and stuffed with steak.
Coated in breadcrumbs and then baked or fried.
Fried potatoes.
A cut of meat from the bottom section of the ribs.
Beef that has been cooked on a skewer.
Meat that has been broiled or roasted.
Spicy.
Spicy.
Spicy.
Sausage served on a bun.
Rice paper or crispy dough filled with shredded vegetables.
Seasend broth with filled wonton dumplings.
Beet soup that is often served with sour cream.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup with beaten egg whites.
Savory and sweet soup made from corn.
Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasend broth with filled wonton dumplings.
Soup made from bean curd.
Savory soup with a poultry base.
Smooth soup with pureed tomatoes and seasoning.
Soup made from bean curd.
Dried swim bladder soup.
Savory soup made from cow meat.
Sandwich built with pork and cheese.
Cooked pork and egg sandwich.
Salt cured beef sandwich.
Thick cut of meat from a pig typically cut from the spine.
Broiled, roasted, or grilled.
Cooked in oil.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Broiled, roasted, or grilled.
Marinated and stir fried.
Sweetened sauce with vinegar base.
Spicy.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Marinated and stir fried.
A cut of meat including the rib.
Spicy.
Sweetened sauce with vinegar base.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Sweetened sauce with vinegar base.
Sweetened sauce with vinegar base.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Beef.
Poultry.
Cooked in an oven.
Spicy.
Spicy. Savory soup made from cow chest.
Spicy. Savory light broth with noodles.
Savory soup made from cow meat.
Savory light broth with noodles.
Spicy. Savory light broth with noodles.
Spicy. Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory soup made from cow chest.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Spicy. Savory light broth with noodles.
Spicy. Savory light broth with noodles.
Savory light broth with noodles.
Savory light broth with noodles.
Stir fried vegetables and noodles.
Spicy.
Spicy.
Spicy.
Spicy.
Cooked in oil.
Cooked in oil.
Stir fried steak with vegetables and a savory sauce.
Broiled, roasted, or grilled.
Spicy.
Cooked in oil.
Stir fried vegetables and noodles.
Spicy.
Stir fried vegetables and noodles.
Stir fried vegetables and noodles.
Spicy.
Stir fried vegetables and noodles.
Stir fried.
Stir fried vegetables and noodles.
Stir fried.
Cooked in oil.
Spicy, sweet, and salty sauce made from fermented black beans.
Cooked in oil.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Stir fried.
Spicy.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Beef.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy.
Spicy.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Rice porridge.
Fried sweet dough.
Stir fried.
Seasend broth with filled wonton dumplings.
Stuffed dough.
Stuffed dough.
Stuffed dough.
Stuffed dough.
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Hours of Service:
Friday: 10:00AM - 03:00AM
Monday: 10:00AM - 02:00AM
Sunday: 09:00AM - 02:00AM
Tuesday: 10:00AM - 02:00AM
Saturday: 09:00AM - 12:00AM
Thursday: 10:00AM - 03:00AM
Wednesday: 10:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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