Maharaja - Seattle, WA

Golden brown fried pastries with stuffing of potato, green peas, paneer (cottage cheese), raisins and our chef's blend of exotic herbs and spices. Served with red (tamarind) chutney.

Chicken or fish pieces battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Golden brown fried pastries with stuffing of mildly spiced lamb, green peas, paneer (cottage cheese), raisins and our chef`s blend of exotic herbs and spices. Served with red (tamarind) chutney, or green (cilantro and mint) chutney.

Soft paneer (cottage cheese) battered with lentil, chick peas and filled with exotic spices, lightly fried to golden brown.

Fresh vegetables - spinach, cauliflower, potato, egg plant, onion and jalapeno battered with chick pea, lentil and lightly fried to golden brown. An all time favorite.

Cold appetizer consisting of crunchy bread, potatoes and chickpea.

Samosa, pakora, chicken pakora, keema samosa, papadam.

Two spiced crisp Indian wafers, baked on open flame.

Half chicken marinated in yogurt and fresh ground spices, cooked over charcoal in our traditional clay oven, tandoor. Imported from India.

Boneless juicy chicken pieces marinated in yogurt and spices, barbecued over charcoal in the Tandoor.

Minced lamb meat blended with spices and herbs, cooked over charcoal in the Tandoor.

Two pieces of lamb boti, two of chicken tikka and one piece of tandoori chicken, sheesh kababa.

Six pieces of jumbo shrimp marinated in a special sauce and cooked in the Tandoor.

Six pieces of fish marinated in a special sauce and cooked in the Tandoor.

Succulent pieces of lamb simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.

Choice pieces of leg of lamb cooked in tomato and onion sauce.

Spicy and hot lamb meat cooked in special vindaloo sauce. Onion based, ex. ginger.

Tender pieces of lamb marinated in the famous saag (green mustard and spinach). Our chef`s special recipe.

Lamb meat stir-cooked in iron karahi (wok) with northern Indian sauce.

Chunks of lamb meat cooked with lentil sauce and spices..

Marinated lamb pieces spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Finely minced lamb cooked with herbs, spices and potatoes.

Pieces of tender boneless lamb barbecued in the Tandoor and cooked in a delicately seasoned sauce.

Succulent pieces of chicken simmered in a smooth, velvety ginger, garlic, onion and tomato based gravy with exotic herbs and spices.

Marinated chicken overnight with yogurt and spices is cooked with onion, tomato, herbs and spices

Tender pieces of chicken in the famous saag (green mustard and spinach). Our Chef`s special recipe.

Tender pieces of chicken and potatoes cooked with spices, vinegar and chili sauce. Originally from Goa, West of India. Popular hot dish.

Tender pieces of chicken cooked with lentil sauce and spices.

Tender pieces of marinated chicken spiced mildly, cooked with nuts.

Universal favorite, tender, roasted chicken pieces simmered in a sating smooth tomato and cream gravy, redolent of kasuri methi.

Tender pieces of chicken stir-fried in iron karahi (wok) with homemade sauce.

Boneless chicken pieces cooked with coconut milk, shredded coconut, homemade, mildly spiced.

Chicken cooked in a sauce of fresh onion and mango.

Palak (fresh spinach) combines green mustard and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings, creating a dish which is a tasty as it is wholesome.

Our chef`s specialty. A black lentil delicacy gently cooked.

Cauliflower and potatoes, mildly spiced and delicately cooked with butter.

Okra cooked with brown onions, tomato, garlic, ginger and spices.

Tender mushrooms and peas cooked in mildly spiced gravy.

Fresh cottage cheese cooked gently with tender green peas and exotic spices.

Tandoor roasted eggplant pulp with peas, onions, tomatoes and fresh seasonings.

Palak (fresh spinach) combines chick peas and cottage cheese in a creamy curry. It's delicate natural flavors are enhanced by a subtle addition of spices and seasonings.

Cauliflower, potatoes and peas cooked in yogurt with flavorful seasonings.

Potatoes and spinach cooked in mouth watering sauce.

Mixed vegetables cooked in flavorful seasonings.

Chick peas cooked with mild spices, tomatoes and onions.

Combination of mixed vegetables balls cooked in exotic Indian herbs and spices.

Homemade Indian cheese and dried nuts, cooked in tomato cream sauce.

Spicy hot potatoes cooked in a special vindaloo sauce.

Aromatic Basmati rice with mildly spiced lamb meat. Served with your Choice of Spice Level: Mild, Medium or Hot.

An exciting combination of shrimp and aromatic basmati rice. Served with your Choice of Spice Level: Mild, Medium or Hot.

An exciting combination of fish and aromatic basmati rice.

Aromatic basmati rice laced with flavorful butter.

The crowning glory of India`s rice dishes is the Biryani, an elaborate Mughal dish made from spiced saffron rice cooked with vegetables and finely garnished with fresh peas, cauliflower, beans and carrots. Served with your Choice of Spice Level: Mild, Medium or Hot.

Rice dish with succulent pieces of chicken marinated in exotic spices. Rice with flavor of Jeera... Aromatic! Served with your Choice of Spice Level: Mild, Medium or Hot.

Fried rice with onions and green peas. Served with your Choice of Spice Level: Mild, Medium or Hot.

Indian style pastry-flour bread baked in the Tandoor.

Naan garnished with freshly chopped garlic and baked in the Tandoor.

Whole wheat bread baked in the Tandoor.

Leavened bread stuffed with minced onions and baked in the Tandoor.

Whole wheat flat bread from teh griddle stuffed with cauliflower and light spices.

Whole wheat golden brown flat bread from the griddle stuffed with potato and light spices.

Stuffed with delicately spiced minced lamb meat, baked in the Tandoor.

Parantha stuffed with cauliflower, baked in the Tandoor.

Naan stuffed with mildly spiced paneerand baked in the Tandoor.

Special naan stuffed with coconut, nuts, raisins, baked in the Tandoor.

Special naan stuffed with cooked spinach.

Two pieces of fried bread.

Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry, and any one vegetable from number 44 to 58, naan, raita, rice and dessert (gulab jamun or rice pudding).

Start with choice of samosa or pakora. Served with choice of two vegetables, dal makhni, naan or roti, rice, raita and dessert (gulab jamun or rice pudding).

Start with choice of samosa or pakora as an appetizer. Served with tandoori chicken and chicken curry or lamb curry, and any one vegetable from number 44 to 58, naan, raita, rice and dessert (gulab jamun or rice pudding).

Start with choice of veg samosa or pakora. Served with two vegetables, dal makhni, naan, rice, raita and dessert (gulab jamun or rice pudding).

Mixed vegetable raita, aloo ka raita, and plain yogurt.

Indian style salad: lettuce, tomatoes and cucumber, served with raita.

Chicken Soup

Mildly spiced with cilantro and tomatoes.

Mixture of lentils and chicken in a mildly spicy broth.

Specially imported from India.Choice of Mango or Lemon.

Mixed vegetable raita, aloo ka raita, and plain yogurt.

Chilled yogurt drink, blended with mango, sweet.

Choice of coke, diet coke, or 7-up.

Chilled yogurt drink, sweet or salted.

Chilled mango juice.

Comes with cream added.

Chilled yogurt drink, sweet or salted.

Choice of coke, diet coke, or 7-up.

Choice of coke, diet coke, or 7-up.

Boneless pieces of fish cooked in our special homemade exotic sauce and herbs.

Jumbo shrimps cooked in mildly spiced sauce.

Highly spiced shrimp curry with vineger and potato. Onion based, ex. ginger.

Garden fresh spinach with shrimps seasoned to perfection with spices.

Shrimp barbecued in the tandoor and cooked in a delicately seasonde sauce.

Tender marinated shrimp spiced mildly, cooked with nuts and spices in a homemade cream sauce.

Prepared with choice mango pulp.

Freshly made with crushed rice drenched in thick sweet milk and laced with grated pista chips.

Indian ice cream flavored with nuts and pistachios.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.

An Indian delicacy made from a special dough fried golden brown and served in a homemade syrup, either warm or cold.