Manu's Bodega - Seattle, WA

Signature pork sandwich, house mayo, shredded cabbage, pickled red onions and chimichurri sauce on a baguette. Gluten free.

Puerco asado with house mayo, mustard, sliced ham, Swiss and pickled chilies on a hoagie roll with puerco au jus. Gluten free.

Grass fed ground beef in creole tomato sauce, green olives, hard boiled egg, house slaw and cilantro on a baguette. Gluten free.

Salted green tomatoes with avocado slices, smoked Gouda cheese, slaw and crack sauce on a baguette. Gluten free.

Ham, Swiss, cheese, mayo, mustard and ketchup, pressed to perfection on a hoagie roll. Gluten free.

Served with tostones. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce.

Served with tostones. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce.

Choice of 2 empanadas. Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce.

Served with steamed jasmine rice, stewed pinto beans, zesty house slaw, avocado and chimichurri sauce.

Roasted yams, sofrito, smoked gouda and cilantro.

Grass fed ground beef, chopped olives, golden raisins and hard boiled egg.

Please call restaurant for daily selection.

Passion fruit, guava syrup and soda.

Hominy, guajillo pepper and puerco asado, stewed in pork broth with shredded cabbage, radish and pickled chiles. Gluten free.

Watermelon, cucumber, red peppers, onion, garlic, sherry vinegar and olive oil. Vegan. Gluten free.

Roasted beets, crisp chayote, guava glaze, queso fresco and cilantro with red wine vinegar and olive oil. Gluten free.

Organic leaf lettuces with thinly sliced onions, radishes, avocado, cilantro and citrus dressing. Vegan. Gluten free.

Signature pork sandwich, house mayo, shredded cabbage, pickled red onions and chimichurri sauce on a baguette.

Puerco asado with house mayo, mustard, sliced ham, Swiss and pickled chilies on a hoagie roll with puerco au jus.

Grass fed ground beef in creole tomato sauce, green olives, hard boiled egg, house slaw and cilantro on a baguette.

Salted green tomatoes with avocado slices, smoked Gouda cheese, slaw and crack sauce on a baguette.

Ham, Swiss, cheese, mayo, mustard and ketchup, pressed to perfection on a hoagie roll.

5 piece. Smashed and fried plantains.

Make it with olive oil.

Shredded cabbage and carrots, tossed in house blend vinegar.

Molasses with a hint of chocolate and lime.