Matsu - Seattle, WA

Let us take care of you! We will send you freshest and finest raw selections of seafood prepared specially for you by our chef.

Let us take care of you! We will send you freshest and finest raw selections of seafood prepared specially for you by our chef.

sashimi assortment over sushi rice w/ miso soup

Chef's choice.

Mixed greens, cherry tomatoes and cucumber w / spicy garlic ponzu.

Seaweed medley of wakame, kaiso and nori w / yuzu dressing.

Blanched spinach w / sesame dressing, bonito flakes.

Snow crab, octopus, scallop and shrimp, cucumber, wakame w / sanbaizu and sesame seeds.

Spicy tuna, avocado, cucumber, sesame seeds.

Snow crab mix, avocado, cucumber, tobiko, sesame seeds.

Salmon, avocado, cucumber, tobiko, sesame seeds.

Eel, avocado, cucumber, sesame seeds, soy glaze.

Salmon skin, avocado, cucumber, tobiko, soy glaze.

Shrimp tempura, avocado, cucumber, tobiko, sesame seeds.

Snow crab mix, avocado, cream cheese.

Salmon, cream cheese, avocado.

Bbq eel, avocado, cream cheese, snow crab mix fried.

Blue crab tempura, snow crab mix, avocado cucumber, tobiko.

Spicy honey glaze, toasted sesame, scallion.

Fried tofu in dashi broth topped w / daikon, ginger nori, scallions and bonito flakes.

Fried squid w / sweet onion miso, tossed wild greens in sweet aioli.

Lightly battered and flash - fried shrimp and assorted vegetables w / house tempura sauce.

Fried japanese oysters w / katsu sauce.

Fried chicken marinated in ginger and 7 spice w / yuzu aioli.

Sautéed chicken, spinach and onions w / spicy ginger sauce.

Spicy tuna tartare or spicy salmon tartare or chutoro tartare over fried sushi rice and crunchy garlic w / chili.

Avocado, cucumber, takuan, yamagobo, shibazuke, sesame seeds.

Takuan, shibazuke, yamagobo, cucumber, cilantro topped w / mango, avocado and mango - shiso sauce.

Asparagus and green onion tempura topped w / avocado cherry tomatoes, sweet aioli.

Snow crab mix, shibazuke, cilantro and cucumber topped w / sockeye salmon, black tobiko, scallion and yuzu miso citrus.

Spicy creamy scallop, cucumber and avocado, topped w / seared atlantic salmon, white onions, sweet and spicy onion sauce.

Spicy snow crab mix, cucumber and cilantro, topped w / 7 - spice seared tuna, jalapeno, shishito peppers and garlic ponzu.

Spicy yellowtail, cucumber and cilantro, topped w / seared spicy snow crab mix, black tobiko, scallions jalapeno - citrus - truffle oil.

Shrimp tempura, avocado and cucumber topped w / spicy tuna, tobiko and spicy aioli.

Spicy yellowtail, avocado and cucumber topped w / atlantic salmon, mango, tobiko, habanero - citrus - truffle oil, yuzu citrus ponzu.

Spicy tuna avocado, cucumber and cilantro topped w / atlantic salmon, lime, jalapeno and shishito peppers.

Spicy snow crab mix and cucumber topped w / tuna, salmon, yellowtail, shrimp, avocado, tobiko and spicy aioli.

Shrimp tempura, avocado and cream cheese topped w / eel and soy glaze.

Spicy tuna, avocado and cucumber topped w / tuna, white onions, cilantro and 7 - spice sesame soy.

Snow crab mix, avocado and cucumber topped w / half an eel, tobiko, sesame seeds and soy glaze.

Spicy tuna, cucumber, yamagobo and cilantro topped w/ 7 - spice seared albacore, scallions and garlic ponzu.

Shrimp tempura, avocado and spring mix topped w / seared yellowtail, scallions and spicy ginger ponzu.

Spicy tuna, yamagobo and cilantro topped w / 7 - spice seared tuna, scallions, habanero tobiko and habanero - citrus - truffle oil.

Spicy yellowtail, cilantro and shibazuke topped w / seared spicy snow crab mix, scallions, habanero tobiko habanero - jalapeno - citrus - truffle oil.

Salmon skin and cucumber topped w / avocado, smoked salmon, scallions, sesame seeds and soy glaze.

Spicy tuna, avocado and cucumber topped w / spicy yellowtail, black tobiko and spicy aioli.

Eel and cucumber topped w / tobiko, avocado, sesame seeds and soy glaze.

Choice of chicken, seafood, tofu, veggie, stir fried w / wheat noodles and vegetables.

Choice of chicken, seafood, tofu, veggie, stir fried w / wheat noodles and vegetables.

Wheat noodle soup w / tempura shrimp, vegetables, kamaboko.

Wheat noodle soup w / shrimp, scallop clam, shrimp tempura, kamaboko, vegetables.

Beef tenderloin served w / roasted garlic ponzu wasabi aioli, served w / salad and creamy yuzu.

Marinated in sake kasu w / sesame seeds, saikyo miso glaze.

House - made shrimp and scallop dumplings w / ponzu and chili oil.

House - made shitake and enoki mushroom dumplings w / onions, celery, carrot and sanbaizu sauce.

Tofu, shiitake, wakame, scallions.

Yellowtail sashimi, jalapeno, cilantro, garlic paste w / yuzu citrus ponzu.

Monkfish liver, scallions, tobiko, wasabi aioli and ponzu.

Two piece tuna, two piece yellowtail, two piece salmon sashimi.

Diced tuna, onions, cucumber and wakame w / 7 spice sesame soy.

Finely chopped tuna, yellowtail and salmon w / shrimp, avocado, tobiko scallions over sushi rice w / wasabi aioli and spicy ponzu.

Choice of thinly sliced salmon or flounder in yuzu citrus chili oil w / pico de gallo.

Otoro, chutoro, akami, negi toro.

Fatty tuna from mexico.

Fatty tuna from mexico.

Medium fatty tuna from mexico.

Chopped fatty tuna, shiso, cucumber and takuan topped w / bluefin tuna, black tobiko and yuzu miso citrus.

Grilled shishito peppers, sea salt, lemon.

Sapporo braised, spicy chili glaze.

Choice of grilled yellowtail or salmon collar w / garlic ponzu, dressed wild greens and ponzu.

Garlic - soy marinated beef short ribs grilled w / house spring mix salad and pickled ginger.