Cocktail sauce, lemon.
Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.
3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.
Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.
Whole romaine hearts, house made croutons, shaved Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.
Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.
Strawberries, blueberries, feta, toasted almonds, poppy seed vinaigrette.
Served with side of béarnaise sauce.
Served with butter, cheese sauce, sour cream and green onion(All served on the side).
Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.
Layers of rich carrot cake and butter cream. Served with orange crème anglaise.
Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.
American Wagyu.
American Wagyu.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington.
Our proprietary dry-aged prime beef from Eastern Washington.
Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.
Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.
Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.
Penne pasta, plant based meat substitute, red sauce.
Seared half chicken, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.
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Hours of Service:
Friday: 12:00am - 11:59pm
Monday: 12:00am - 11:59pm
Sunday: 12:00am - 11:59pm
Tuesday: 12:00am - 11:59pm
Saturday: 12:00am - 11:59pm
Thursday: 12:00am - 11:59pm
Wednesday: 12:00am - 11:59pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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