Molly's Garden - Downtown - Seattle, WA

Delicious wild, blackened Coho salmon filet with power greens served with Caesar dressing and parmesan cheese wrapped in a basil tortilla.

Grilled chicken breast, house-made guacamole, pepperjack, bacon, chipotle ranch, lettuce, tomato, in a salsa tortilla.

Grilled chicken with mixed emerald greens, diced crisp tomatoes, green onions, almond slivers, shredded Parmesan cheese and chopped apples tossed in honey mustard vinaigrette.

Diced chicken breast, power greens, parmesan, caesar dressing wrapped in a chipotle tortilla.

Mixed emerald greens, diced grilled chicken breast, candied nuts, fresh seasonal berries and craisins served with balsamic vinaigrette, wrapped in a basil tortilla wrap.

Vegetarian black bean patty, emerald greens, seasonal berries, candied nuts, craisins, balsamic vinaigrette dressing all wrapped in a chipotle tortilla.

Made from scratch with buttered rum sauce and raisins.

Side of French Fries

6 oz side of tater tots

Mixed greens, cherry tomatoes, crisp apple slices, croutons, and cheese.

Mixed power greens served with Caesar dressing, fresh parmesan cheese, and croutons.

6 oz grilled wild Coho salmon filet.

6 oz. tender grilled chicken.

6 oz. marinated flank steak grilled to order.

Mixed emerald greens topped with grilled chicken breast, crisp apples, candied nuts, craisins, and fresh seasonal berries. Served with balsamic vinaigrette on the side.

A bed of power greens served with Coho salmon filet grilled and blackened. Served with Caesar dressing on the side, fresh parmesan cheese, and croutons.

A marinated flank steak, sliced thin, and placed atop mixed greens. Served with balsamic vinaigrette, bleu cheese crumbles, fresh diced tomatoes, and red onions.

Grilled chicken atop emerald greens with tomatoes, green onion, fresh Tillamook cheddar, apple slices, and almond slivers served with honey mustard dressing on the side.

Grilled chicken breast, romaine-kale blend, housemade croutons, shaved parmesan, caesar dressing