Nijo Sushi Bar & Grill - Seattle, WA

Passion fruit rum, orange & cranberry juice

Shochu, fruits juice & soda

Mango or passion fruit & rum sour, lemon-lime soda

Vodka, Kahlúa, cola, cream

Midori, vodka, pineapple & orange juice

Malibu Coconut Rum, triple sec, lime juice, cranberry

Nigori sake, fruit puree, house made lemonade

Plum wine, soda

Lychee sake, soda, lychee fruit

Mango rum, mango vodka, mango puree, fruit juice

Vodka, lychee juice, triple sec

Fresh cucumber, cucumber vodka, soda

Coconut nigori, coconut rum, banana rum, banana puree, pineapple juice

Yazi Vodka, fresh ginger, soda, bitters

Bartender's Choice

Bartender's Choice

With real Japanese plum (50ml)

Japanese pear-apple sake

Crispy calamari strips drizzled with wasabi aioli

Fried tofu pillows served with scallion, nori strips in a ginger tendashi broth

Pork & chicken fried pot stickers tossed in a chili soy sauce (5 pc)

Fried vegetable and potato patties drizzled in katsu sauce

Tossed with kosher salt & wasabi oil served with wasabi aioli

Avocado, tofu & mixed vegetable egg rolls fried crispy (2 pc)

Octopus & potato fried dumpling drizzled w/ teriyaki sauce & wasabi aioli

Assorted vegetable lightly battered & fried (5pc)

Flash fried rock shrimp tossed lightly w/ wasabi aioli

Seared albacore tuna served over spring mix w/ miso ginger vinaigrette

Asparagus & scallion wrapped w/ thinly sliced beef, served w/ caramelized soy reduction (2pc)

Marinated in ginger, soy, garlic & deep fried, served w/ sweet chili sauce

Grilled yellow tail or salmon collar served w/ ponzu sauce

Fried oysters

Salmon, shrimp, cucumber, avocado, asparagus & spicy mayo

Shrimp tempura, cucumber, avocado & spicy mayo

Salmon, avocado & cream cheese tempura battered & fried (Maki only)

Asparagus & Kabocha tempura, cucumber & avocado

salmon

Seared albacore tuna

Cooked tiger prawn

Fresh water eel

Sweet tofu pocket

Japanese egg omelet

Mackerel

Thinly sliced pound cake wrapped around your choice of ice cream, lightly battered and fried

White chocolate and banana drizzled with strawberry red wine reduction

chef's choice

one in tangy ponzu sauce and the other in tomato sauce

served on the half shell with ponzu, momiji and green onions

cold tofu topped with bonito flakes, seaweed and served with ginger dressing

cooked spinach tossed with sesame dressing

soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing

ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce

thinly sliced white fish served with ponzu sauce

marinated in sake kasu and broiled to perfection

flash fried rock shrimp tossed lightly with wasabi dressing

mussels or clams steamed with garlic and sake

choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms

crispy calamari strips with wonton chips and wasabi aioli

chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce

thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (3 pcs)

grilled beef short ribs with sweet soy ginger glaze

japanese potstickers pan-fried and served with spicy soy sauce

crispy lightly battered prawns with tendashi

crispy lightly battered vegetables

fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes

filled with avocado, tofu and veggies then fried crispy

tossed with wasabi oil and kosher salt, served with wasabi aioli

broiled mackerel

broiled miso eggplant

With your choice of

steamed soybeans sprinkled with hawaiian sea salt

mixed greens drizzled with house dressing and topped with wonton strips

seafood marinated in special sauce and seaweed 1

seared albacore tuna served over mixed greens with ginger miso vinaigrette

seaweed marinated in soy sauce and sesame oil

cucumber and seaweed dressed

assorted fish over spring mix with spicy ponzu dressing

grilled short ribs, served with pickled cucumbers over rice

served with vegetables over rice

assorted fish over sushi rice

barbequed freshwater eel with sunomono and tamago

fried chicken cutlet cooked in donburi sauce, served with an egg and sautéed vegetables over rice

sautéed with vegetables and mushrooms

choice of chicken, beef, shrimp, tofu or assorted wild mushrooms

chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top

Add $1

chef's choice

one in tangy ponzu sauce and the other in tomato sauce

served on the half shell with ponzu, momiji and green onions

cold tofu topped with bonito flakes, seaweed and served with ginger dressing

cooked spinach tossed with sesame dressing

soba noodles tossed with edamame, asparagus, white onions and kaiware in soy dressing

ribeye lightly seared and thinly sliced, served over white onions and kaiware with ponzu sauce

thinly sliced white fish served with ponzu sauce

marinated in sake kasu and broiled to perfection

flash fried rock shrimp tossed lightly with wasabi dressing

mussels or clams steamed with garlic and sake

choice of two skewers: chicken, ribeye, shimeji oyster mushrooms, or shiitake mushrooms

crispy calamari strips with wonton chips and wasabi aioli

chicken marinated in soy, ginger and garlic then deep-fried, served with sweet chili sauce

thinly sliced beef rolled with asparagus and green onion served with caramelized soy reduction (3 pcs)

grilled beef short ribs with sweet soy ginger glaze

japanese potstickers pan-fried and served with spicy soy sauce

crispy lightly battered prawns with tendashi

crispy lightly battered vegetables with tendashi

fried tofu cubes served with ginger tendashi, scallions, seaweed and bonito flakes

filled with avocado, tofu and veggies then fried crispy

tossed with wasabi oil and kosher salt, served with wasabi aioli

broiled mackerel

broiled miso eggplant

with your choice:

steamed soybeans sprinkled with hawaiian sea salt

mixed greens drizzled with house dressing and topped with wonton strips

seafood marinated in special sauce and seaweed

seared albacore tuna served over mixed greens with ginger miso vinaigrette

seaweed marinated in soy sauce and sesame oil

cucumber and seaweed dressed with a sweet vinegar

assorted fish over spring mix with spicy ponzu dressing

assorted sashimi over sushi rice

barbequed freshwater eel with tsukemono and tamago

japanese-style curry with carrots, celery, onions and chicken katsu over rice

sautéed with vegetables and mushrooms

choice of chicken, beef, shrimp, tofu or assorted wild mushrooms

chicken, kamaboko, mushroom and tempura shrimp with an egg cracked on top

curry soup with choice of chicken, beef, shrimp, tofu or assorted wild mushrooms

seafood, season vegetables, chicken, shiitake mushrooms and rice noodles in miso broth

served with sautéed baby bok choy and asparagus, salmon skin and a black vinegar, soy, tobanjan and ginger reduction

lightly tempura battered seafood assortment served with chilled soba noodles and tendashi dipping sauce

crispy soft shell crab sautéed with ginger, peppercorn, jalapeño and bell pepper served over sautéed udon noodles

two chicken, two beef and two vegetable skewers served with teriyaki sauce and scallion rice cakes

chicken breast served with asian vegetables and caramelized soy reduction

seasonal special bento

wrapped with white chocolate and drizzled with a strawberry red wine reduction served with a scoop of ice cream

your choice of ice cream wrapped in pound cake and deep fried

choice of green tea, red bean, strawberry or mango

choice of green tea, red bean, vanilla

spicy scallops, spicy tuna, asparagus, cucumber and avocado wrapped with mamenori

tempura shrimp with cucumber topped with spicy tuna and tobikO

spicy tuna roll wrapped with albacore tuna and topped with 2 spicy sauces, then drizzled with bacardi 151rum and flamed

california roll topped with assorted fish

spicy tuna, gobo, cucumber and cilantro topped with avocado and albacore, garlic ponzu and yuzu tobikO

cucumber, jalapeño, lemon slice and cilantro topped with sea scallops and eel sauce, then sprinkled with tenkasu, and red tobiko

chopped tuna, chili sauce and cucumber

yellowtail and scallions

yellowtail, cucumber, kaiware, scallions and spicy saucE

shrimp, salmon, asparagus, cucumber, avocado and spicy sauce

salmon, cucumber and avocado

tuna, salmon, yellowtail, cucumber and avocado, served tempura style

unagi, spicy tuna, cream cheese and avocado, served tempura style

california roll topped with seared salmon and spicy sauce

tempura soft-shell crab, cucumber and jalapeño topped with avocado and tobiko

tempura soft-shell crab and cucumber topped with eel and avocado

eel roll topped with avocado

tempura shrimp and crab covered with tenkasu and eel sauce, wrapped with mamenori

shrimp tempura and cucumber topped with eel and avocado

tempura soft shell crab, cucumber, avocado, tobiko and spicy sauce

crab salad mix, cucumber and avocado

shrimp tempura, cucumber, avocado, tobiko and spicy sauce

smoked salmon, cream cheese and cucumber

freshwater eel and cucumber

tempura asparagus, scallions, cucumber, avocado and kaiware wrapped with mamenori

mixed vegetables wrapped with nor

Horse Mackere

Sweet Shrimp

Escolar

Sea Urchin

Sockeye Salmon

Red Tuna

Yellowtail

NZ Snapper

Snow Crab

Purple Amberjack

Sea Scallop

Salmon

Marinated Salmon Roe

Octopus

Seared Albacore Tuna

Flounder

Freshwater Eel

Squid

Mackerel

Flying Fish Roe

Tiger Prawns

Crab Salad

Japanese Omelette

Tofu Pouch

chef's choice roll with 5 pieces of nigiri

chef's choice roll with 8 pieces of nigiri

chef's choice roll with 9 pieces sashimi

assorted selection

assorted selection

Two items prepared by our kitchen chef and two prepared by our sushi chef followed by a choice dessert