Nirmal's - Seattle, WA

Paneer scrambled and sauteed with green peas and spices

Cheese cubes cooked w/spinach puree and tempered w/chilis and cumin

Corn kernals cooked w/spinach puree and tempered w/chilis and corriander

Bell pepper stuffed with stir fried vegetables, paneer, and topped with spicy tomato sauce

Button mushrooms and green peas in a rich cashew tomato sauce flavored with fennel

Paneer stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin

Vegetables stir fried w/bell peppers, onions and tomatoes tempered with coriander and cumin

Spicy paneer tikka in rich tomato cashew sauce, and finished with cream and butter

Spiced gram flour tiki w/char grilled onions, coconut, chili, stone flower and poppy seeds

Chicken mince with almonds and kebab spice powder

Grilled chicken leg meat marinated in yogurt and tandoori spices

Chopped spinach, paneer, jalapeno, mint, cilantro fritters in delicious panko coating

Cubes of paneer marinated in tandoori spice

Pyramid fried savory pastry stuffed with curried potatoes and green peas

Rolled taro leaves layered with spicy tangy chickpea flour steamed and pan fried

Batter fried spiced potato patty with soft bun and garlic chili chutney

Mashed vegetables cooked with chef’s spice mix and butter, served with pan fried buns

Sprouted moth beans and white pea curry with savory crisp and soft buns

Alaskan wild-caught whole Dungeness crab cooked in a spicy tamarind coconut curry served in shell

Chicken tikka braised in rich tomato sauce flavored with dry fenugreek leaves

Slow roasted goat with yogurt, chilis, caramelized onions and cardamom (CAUTION: dish may contain small bones)

Pork cubes marinate in malt vinegar, homemade ground spice, green chilis & garlic

Grass-fed lamb shank braised with Kashmiri chilis, yogurt, onions, saffron, and fennel

Maharashtrian spicy chicken curry with char grilled onion, coconut, chili, cardamom, cloves, nutmeg, star anise, and stone flower

Maharashtrian style whole Pompano fish marinated with spice paste and kokum, coated with rice flour and pan fried

Kerala beef fry cooked with onion, coconut, peppercorn, fennel seeds and curry leaves

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Long grain basmati rice cooked in a sealed pot and flavored with aromatic spices

Delicious patties of soft chena with pistachio spiced milk

Traditional fried dumplings in sugar syrup