Phnom Penh Noodle House - Seattle, WA

Cambodian spiced beef stew, meat balls, sliced beef, and honeycomb tripe served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Sliced herb boiled chicken breast served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

The same preparation as #1 but served with both egg and rice noodle.

Gulf prawn, calamari, fish cakes, and fish balls served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp won ton, gulf prawn, calamari, fish cakes, fish balls, sliced and ground pork served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Pork and shrimp wonton served with thin egg noodles and finished with green onion, cilantro, and roasted garlic.

Slow cooked pork tripe and intestine served with wide rice noodles and finished with green onion, cilantro, and roasted garlic.

Five spice tender duck served with thin rice noodles and finished with green onion, cilantro, and roasted garlic.

Sliced beef with wide rice noodles, topped with our famous homemade satay sauce and finished with fresh herbs.

Cambodian spiced beef stew and tendon served with wide rice noodles and finished with fresh herbs.

Served dried. Ground shrimp, roasted ground peanut, salted radish and pickled cucumber served over a bed of roasted sweet soy sauce thin rice noodles and bean sprouts. Finished with a hardboiled egg, green onion, and cilantro. Add fried tofu for $1.50.

Sauteed chicken wings with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Served with an assortment of pickled vegetables, and sweet chili sauce topped with pan roasted ground peanuts.

Sauteed jumbo prawns with jalapenos and green onions in a sweet black pepper garlic honey sauce.

Cambodian fish cakes. White fish meat infused with chili, lemongrass, and house spices. Deep fried to golden brown. Served with an assortment of pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.

Crispy shrimp rolls. Ground shrimp and pork rolled in a bean wrap. Deep fried and served with a sweet and tasty tamarind sauce.

Delectable duck cured in special herb and spice broth. Served with an assortment of pickled vegetables and ginger soy sauce.

Pork intestine. Served with an assortment of pickled vegetables and garlic chili sauce. Choice of fried or herbed soy sauce.

Lemongrass beef skewer. Served with an assortment of pickled vegetables.

Pork and shrimp wontons. Served with an assortment of pickled vegetables and sweet chili sauce topped with roasted ground peanuts.

Dipped in our home made batter. Served with an assortment of pickled vegetables and sweet chili sauce.

Choice of meat or vegetables. Served with an assortment of pickled vegetables, and sweet chili sauce topped with roasted ground peanuts.

Red curry with bamboo shoots, red and green bell pepper, and basil. Choice of chicken or pork. For beef add $1.00.

Garlic chicken rice. Herb boiled chicken served over jasmine rice cooked in chicken broth, topped with pan roasted garlic, accompanied with fresh lettuce, cucumbers, and tomatoes served with a side of lemon-garlic red bell pepper fish sauce.

Cambodian fried rice. Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce. Choice of chicken or pork. For beef add $1.00.

Crab meat, eggs, diced red onions and green onions served with a side of lemon-garlic red bell pepper fish sauce.

Tender beef steak cubes. Marinated steak cubes with garlic, cracked black peppers, and house spices. Wok tossed with whisky to medium well, accompanied with lettuce, tomatoes, hard boiled egg, sweet onions and a side of lemon-black pepper vinaigrette.

Spicy beef with basil. Wok fried beef with basil leaves and jalapenos.

Gulf prawns, scallops, calamari, fish cakes, sauteed with Chinese broccoli, shiitake mushrooms, and carrots in a special gravy served over a blanket of soft jasmine rice.

White fish steamed in a red coconut curry infused with lemongrass over collard greens served with a side of lemon-garlic red bell pepper fish sauce.

White fish dipped in our house special batter fried to golden brown served with a side of hot and sour sauce.

Pork bung mustard green. Braised pork intestine with seasoned mustard greens served with a side of garlic chili sauce.

Delectable duck cured in special herb and spice broth accompanied with pickled vegetables, and a side of ginger soy sauce.

Ground pork and salty fish dip served with an assortment of fresh vegetables.

Salted fish and ground pork egg omelette. Served with an assortment of fresh vegetables.

Sauteed mussels cooked to perfection in mild red curry, coconut milk and basil sauce.

Sliced beef sauteed with bell peppers and onions in our homemade rich and nutty chili sate sauce.

Sliced chicken wok tossed with sauteed ginger. For beef add $1.00.

Cambodian seafood sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic. Includes prawn, calamari, scallop and fish.

Cambodian fish sour soup. Sweet and sour tamarind broth with pineapple, lotus root, tomato, herbs and garlic.

Chicken sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Prawn sour soup. Flavored with coconut and lemongrass, kaffir lime leaf, galangal and chili tamarind paste, filled with mushrooms and cilantro.

Clear broth with seaweed, seafood and pork, a poached egg, and tofu topped with green onion and cilantro.

Ground pork and shrimp wonton in broth topped with cilantro and green onions.

Lettuce, basil, onion, cucumber, tomato, and cabbage tossed with fresh lime juice, garlic, pepper, and homemade fish sauce vinaigrette. Topped with roasted ground peanuts. Choice of chicken or beef.

Shredded green papaya with green bean, tomato, and shrimp paste. Topped with pickled baby crab, roasted ground peanuts and a garlic lime dressing.

Choice of steamed broccoli with oyster sauce or stir-fried with garlic.

Gulf prawns, scallops, calamari, fish cakes, chicken breast and pork, Chinese broccoli, shiitake mushrooms, carrots and sauteed with scrambled eggs.

Gulf prawns, scallops, calamari, fish cakes, Chinese broccoli, shiitake mushrooms, and carrots.

Sauteed with Chinese broccoli, shiitake mushrooms, and carrots. Choice of chicken or pork. For beef add $1.00.

Wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushroom, carrots and scrambled eggs. Choice of chicken or pork. Beef add $1.00.

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime. Choice of chicken or pork. For beef add $1.00.

Grilled beef short ribs. Marinated short ribs infused with our garlic, ginger, and lemongrass sauce.

Grilled pork chops immersed in our garlic, ginger, and pepper marinade.

Grilled chicken. Marinated chicken breast in a light yellow curry cilantro cream sauce.

Combination of short ribs, pork chop, and chicken.

Served dried. Roasted ground peanut, salted radish, and pickled cucumber served over sweet soy sauce thin rice noodles and bean sprouts. Finished with a hard boiled egg, green onion and cilantro. Add fried tofu for $1.50.

Wok tossed jasmine rice with scrambled eggs, red and green bell peppers, sweet red onions, and basil served with a side of sweet chili sauce.

Sauteed with Chinese broccoli, shiitake mushrooms, carrots, and tofu. Served over a bed of jasmine rice.

Red curry with bamboo shoots, red and green bell pepper, tofu and basil.

Stir-fried rice noodles with eggs, tofu, and bean sprout in red sauce. Garnished with pan roasted ground peanuts and lime.

Choice of wide rice noodles with scrambled eggs or crispy egg noodles sauteed with Chinese broccoli, shiitake mushrooms, tofu, and carrots.

Wide rice noodles stir-fried with a slightly sweet soy sauce, sauteed with Chinese broccoli, shiitake mushrooms, tofu, carrots and scrambled eggs.

Chinese broccoli, shiitake mushrooms and tofu served with thin rice noodles in vegetable broth finished with green onion, cilantro and roasted garlic.

With vanilla ice cream.

Pumpkin custard.

With vanilla ice cream.

Durian custard with sweet rice.

Blended Specialty.

Blueberry, Raspberry, Strawberry and Blackberry.

Cambodian Favorite.

Cambodian Favorite.

Cambodian Favorite.

Cambodian Favorite.

Cambodian Favorite.