Sushi Kanpai - Seattle, WA

Marinated seaweed with pickled cucumber.

Sushi-style shrimp and avocado on top of spring mix salad. Served with ginger dressing.

Assorted raw fish, seaweed salad, radish sprout, and pickled carrot on top of spring mix. Served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Diced fresh tuna (or salmon) tossed with green onion, fish roe, soy sauce, and sesame oil. Served with spring mix and seaweed salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seared albacore, radish sprout, pickled carrot, and seaweed salad on top of spring mix. Served with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly Deep Fried 3 pc Shrimp & 4 pc Veggie

Lightly Deep Fried 5 pc Shrimp

Lightly Deep Fried 6 pc Vegetable

Marinated in Bulgogi Sauce and Brushed w/ Teriyaki Sauce

Deep Fried Tofu Served in Hot Broth and Topped with Green Onion and Dried Bonito

Lightly Deep Fried Spicy Calamari with Spicy Mayo Sauce

6 pc Green Mussels with Green Onion, Fish Roe and Japanese Sweet & Spicy Sauce

Golden Deep Fried Chicken Nuggets with Japanese Sauce

5 pc Steamed Pot Stickers with Steamed Cabbage

6 pc Deep Fried Beef Pot Stickers

Dumpling Balls Filled with Diced Octopus, Green Onion, Topped with Bonito Flakes Eel Sauce and Spicy Mayo

5 pc Steamed Pot Stickers with Steamed Cabbage

Thinly Sliced Yellowtail Served with Jalapeno and Spicy Ponzu Sauce

Deep Fried Jalapeno with Cream Cheese and Spicy Tuna Served w/Eel/Spicy Mayo/Sriracha Sauce

Deep Fried Avocado with Imit. Crab and Spicy Tuna Served w/ Eel/Spicy Mayo/Sriracha Sauce

Seasoned Fresh Tuna and Crispy Wonton Tossed with Cilantro, Jalapeno, avocado, and lemon

Seasoned Fresh Salmon and Crispy Wonton Tossed with Cilantro, Jalapeno, avocado, and lemon

Tuna, salmon, yellowtail, avocado, cucumber, and radish sprout. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll with tuna, salmon, yellowtail, albacore, and shrimp.

Fresh tuna on top of spicy tuna roll.

Seaweed salad and tobiko (flying fish roe) on top of spicy tuna roll.

Spicy tuna and cilantro. Topped with jalapeno and yellowtail.

Salmon on top of spicy scallop and avocado.

Salmon on top of spicy salmon roll.

Spicy tuna and cucumber. Topped with seared albacore and mango.

Mango, cream cheese, and avocado topped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab, cucumber, and imit. crab meat topped with spicy tuna, tempura flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Snow crab, shrimp tempura, imit. crab meat, and pickled carrot topped with salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy yellowtail, green onion, cucumber, and asparagus topped with wasabi flavor tobiko. onsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and imit.crab topped with tempura flakes.

Shrimp tempura, avocado, cucumber, and imit.crab topped with fresh tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, and crab salad. Topped with shrimp, crab stick, and tempura flake. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, asparagus, and avocado roll with baked snow crab meat and crunchy tempura flakes.

Shrimp, avocado, and crab stick topped with scallop.

Cream cheese, crab stick, avocado, and baked salmon on top.

Crab stick, asparagus, avocado, and baked langostino meat on top.

Spicy tuna and avocado with seared salmon.

Shrimp tempura, avocado, cucumber, and crab stick topped with seared albacore and green onion.

Spicy tuna, crab salad, shrimp tempura, cucumber, and avocado topped with salmon, tuna, avocado, crab salad, and spicy tuna. Served with side of salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Coconut shrimp, cream cheese, and avocado topped with salmon and coconut flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mango and salmon on top of crunchy roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and deep deep-fried eel on top of California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and jalapeno on top of crunchy roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Deep-fried roll with eel, spicy tuna, avocado, and cream cheese topped with imt. crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly battered tempura spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Lightly battered tempura philly roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, crab stick, avocado, and asparagus.

Spicy tuna, cream cheese, jalapeno, and avocado.

Lightly battered tempura California roll.

California roll with lightly fried langostino.

Fried soft shell crab, avocado, and cucumber topped with masago (smelt roe).

Soft shell crab, eel, asparagus, and cucumber with spicy tuna, tempura flakes, and masago.

Coconut shrimp, asparagus, and avocado. Topped with fried crab stick, lemon slices, and green onion.

Broiled fresh water eel on California roll.

Eel, cucumber, and sliced avocado on top.

Shrimp tempura, spicy tuna, and cucumber. Eel and dried fish flake on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna, salmon, crab stick, cream cheese, cilantro, gobo, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, asparagus, carrot, beet, and seaweed salad. Rolled in cucumber. No rice.

Tuna, salmon, yellowtail, radish sprout, and avocado rolled in cucumber with ponzu sauce. No rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh tofu or all vegetable with gluten-free soy sauce. Grilled salmon dinner Entrée with green beans.

Served with green beans.

Tuna only (tekka maki). Ask server for no sauce and gluten-free soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and avocado. Ask server for no sauce and gluten-free soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail and avocado. Ask server for no sauce and gluten-free soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado, and cream cheese. Ask server for no sauce and gluten-free soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus, avocado, cucumber, and carrot. Ask server for no sauce and gluten-free soy sauce.

Grilled chicken thigh meat, glazed with spicy house teriyaki sauce. Served with steamed rice and miso soup.

Thinly sliced beef marinated in soy sauce, stir fried with tofu, green onion, and vegetables. Served with steamed rice and miso soup.

Grilled salmon teriyaki with rosemary garlic, onion, and black pepper. Served with steamed rice and miso soup.

Fried or steamed tofu is sautéed with housemade spicy teriyaki sauce and mushroom. Served with steamed rice and miso soup.

Stir-fried spicy pork marinated in bulgogi and gochujang based sauce with vegetables. Served with steamed rice and miso soup.

Lightly breaded all natural chicken breast fried until crispy and golden brown. Served with steamed rice and miso soup.

Sashimi and sushi sampler, tuna roll, shrimp and veggie tempura, and seaweed salad into o8ne box. Served with steamed rice and miso soup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bi bim bowl is a large bowl of steamed rice and spring mix topped with various vegetables (steamed bean sprouts, carrots, spinach, radish, zucchini, and fresh cucumber). Served with a housemade spicy sauce and miso soup on the side. A deliciously healthy choice.

Our own soup stock with kelp, bonito, soy-sauce, and japanese cooking wine.

Stir fried udon noodles mixed with soy based sauce, meat, and vegetables (no soup).

Diced tuna, salmon, yellowtail, and albacore tossed with smelt eggs, green onion, Korean spicy pepper paste sauce, and sesame oil. Served with spring mix, seaweed salad, radish sprout, pickled carrot, and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Broiled freshwater eel, avocado, radish, and seaweed salad served on top of sushi rice.

Assorted raw fish, radish, spring mix, and seaweed salad served on top of sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna only (tekka maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, avocado, and cucumber.

Pickled carrot, cucumber, and radish sprout.

Albacore, cucumber, and soy vinaigrette (ponzu) sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab stick, cucumber, and avocado.

Spicy scallop and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fresh-water eel and cucumber.

Salmon, avocado, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Asparagus only.

Cucumber only.

Avocado only.

Asparagus, avocado, cucumber, and carrot.

Shrimp tempura, avocado, cucumber, and fish roe.

Served with 4 different kinds of fish and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with 8 different kinds of fish and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 10 pieces sashimi (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chef’s choice of 20 pieces sashimi (no rice). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.