Vito's - Seattle, WA

Vegetarian. House-made mozzarella, olive oil, oven-roasted tomato, basil.

Italian sausage, pickled peppers, mozzarella, rosa sauce.

Mozzarella, smoked tomato jam, uncured pepperoni, red onion.

Vegan. Tomato, roasted garlic, mixed greens, olive oil.

Gluten-free. Prawns, Italian herbs, chiles, white cheddar polenta.

Gluten-free. Espresso-rubbed tenderloin seared rare, arugula salad, fried garlic tomato relish, red oil.

Vegetarian. Chef's selection with accoutrements, house-made crackers.

Cured meats with accoutrements, crostini, house-pickled vegetables.

Vegan, gluten-free. House-smoked cerignola olives, roasted cashews.

House-made meatballs, zesty marinara, parmesan.

Sausage, prawns, spicy vodka cream sauce.

Beef, pork, veal and Italian sausage, marinara, cream, parmesan.

Vegetarian. Crimini mushrooms, red peppers, arugula, mushroom stock.

Dungeness crab, marinara, bouillabaisse, chili flakes.

Spicy signature sausage link, roasted poblano & bell pepper, caramelized onion, marinara, goat cheese.

Vegetarian, gluten-free. Mixed greens, grapefruit, fennel, pepitas, roasted shallot vinaigrette.

Vegetarian, gluten-free. Smoked beets, arugula, endive, bleu cheese, candied walnuts, orange vinaigrette.

Romaine hearts, parmesan, caesar dressing, crostini.

Italian sausage, ricotta bechamel, zesty marinara, mozzarella.

Breaded chicken breast, zesty marinara, house-made mozzarella, spaghetti agli e olio.

Gluten-free. Root vegetable potage, warm salad of bacon, apple, fennel & arugula, apple cider gastrique.

Gluten-free. Ahi tuna seared au poivre, mushroom risotto, herb oil.

Crimini mushrooms, marsala sauce, herbs, shallot mashed potatoes, seasonal vegetables.

Gluten-free. Hand-cut steak, cabernet demi-glace, shallot mashed potatoes, seasonal vegetables. =

Gluten-free. Red wine-braised short rib, rich pan gravy, mirepoix, white cheddar polenta, honey-roasted rainbow carrots, walnut gremolata.

Lemon curd, whipped ricotta.

Mascarpone, coffee liqueur, espresso, ladyfingers.

Seasonal flavors.

Gelato drowned in espresso.

Chef's selection with accoutrements, house-made crackers.