Jaithai University - Seattle, WA

Coke, Diet coke, and Root Beer.

Spicy red curry with coconut milk, bamboo shoots, bell pepper, and sweet basil.

Spicy green curry with coconut milk, eggplant, zucchini, bell peppers, and sweet basil.

Spicy panang curry with coconut milk, bell peppers, and sweet basil.

Spicy yellow curry with coconut milk, potatoes, carrots, and tomatoes.

Egg noodles in broth with green onions, cilantro, bean sprouts, baby bokchoy, and toasted garlic.

Delicious hot and sour broth with rice noodles, spinach, sprouts, and toasted garlic.

Chinese rice noodles in spicy green curry sauce, zucchini, eggplant, bell pepper, and fresh basil.

Ground chicken in fresh lime juice, lemon grass, onions, cilantro, and nuts. Served with fresh lettuce.

Slices of marinated steak, grilled and tossed with lime juice,rice powder, and onions on a bad of fresh cabbasge.

Chicken with best quality jasmine rice simmer in chicken stock and thai herbs served with sauce of fermented soybeans,ginger,garlic,thai chilies,vineger,house made syrup and soy sauce

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Served with pad thai and steamed jasmine rice.

Stir fried chicken with cashew nuts, onions, bell peppers, mushrooms, carrots, celery, and cabbage in chili sauce.

Tempura chicken stir fried with broccoli, onions, and carrots with special orange sauce.

Stir fried with fresh garlic, steamed broccoli, onions, and cabbage in a black pepper sauce.

Fresh sliced ginger, bell peppers, onions, mushrooms, baby corn, celery, snow peas, and carrots.

Stir fried cucumbers, tomatoes, snow peas, onions, celery, bell peppers, pineapple, and mushrooms in a sweet and sour sauce.

Sauteed chicken served on a bed of spinach and topped with peanut sauce.

Stir fried various types of mixed veggies including shitake mushrooms with a touch of garlic and oyster sauce

Stir fried eggplant, onions, bell peppers, and sweet basil with chili paste.

Stir fried broccoli and carrots in special mixed oyster sauce.

Stir fried green beans, onions, bell peppers, and sweet basil in red chili paste.

Stir fried green beans, onions, mushrooms, bell pepper, and sweet basil.

Chopped vegetables rolled in wheat wrapper and deep fried, served with plum sauce.

Crab meat and creme cheese in deep fried wonton wrapper, served with sweet chili sauce.

Grilled marinated chicken breast in yellow curry and coconut milk, served with cucumber salad and peanut sauce. Four skewers per order.

Mixed vegetables and thin noodles rolled up in rice wrapper. Served with ginger sauce.

Fried crispy tofu served with sweet chili sauce.

Golden deep fried fresh prawns in tempura flour, served with tempura sauce.

Marinated in garlic, pepper, deep fried and served with sweet chili sauce.

Stir fried steamed rice with onions, tomatoes, snow peas, carrots, and egg.

Fried rice with yellow curry powder, onions, tomatoes, egg, carrots, snow peas, and pineapple.

Hot and sour soup with mushrooms, onions, tomatoes, lemon grass, chili sauce, and cilantro.

Hot and sour soup with coconut milk, lemon grass, mushroom, and onions.

Rice noodles stir-fried with egg, onions, ground peanuts, and bean sprouts.

Wide rice noodles stir-fried with sweet soy sauce, broccoli, carrots, and eggs.

Wide rice noodles stir-fried in a chili paste, egg, bell pepper, broccoli, bamboo shoot, onions, and sweet basil.

Wide rice noodles stir fried with Chinese broccoli and yellow bean sauce mixed with light gravy sauce.

Egg noodles with light sweet and sour sauce, bean sprouts, baby bokchoy, green onions, cilantro, ground peanuts, and toasted garlic.

Stir fried wide rice noodles with mixed veggies, and egg. Topped with peanut sauce.