Off The Rez Cafe - Seattle, WA

Roasted sweet potatoes corn, red bell pepper, celery, and green onion tossed in dijon mustard dressing.

Hearty red and white quinoa with seasonal rotating vegetables smothered in our romesco sauce and topped with pickled onions. Gluten free, vegan.

Chopped raw kale, shredded carrot, roasted beets, feta cheese, and toasted almonds in a citrus vinaigrette.

Red and green shredded cabbage, radish and green onions tossed with chipotle mayonnaise dressing.

Braised shredded bison topped with cheddar, crema, shredded lettuce and pickled onions. Served on handmade frybread.

Our famous house made beef chili topped with cheddar, crema, shredded lettuce and pickled onions. Served on handmade frybread.

Our famous unique twist on an indian taco 12 hours smoked pulled pork, topped with our honey bbq sauce and chipotle coleslaw. Served on handmade frybread.

Shredded chicken in a chile verde sauce topped with cheddar, crema, shredded lettuce and pickled onions. Served on handmade frybread.

Vegetarian chili with beans and corn, topped with cheddar, crema, shredded lettuce and pickled onions. Served on handmade frybread.

Braised bison with seasonal veggies on a bed of wild rice topped with house made romesco, crema & pickled onions.

Shredded chicken chile verde with seasonal veggies on a bed of wild rice topped with house made romesco, crema & pickled onions.

Low and slow smoked BBQ pork shoulder with seasonal veggies on a bed of wild rice topped with house made BBQ sauce, romesco, crema & pickled onions.

Seasonal roasted veggies on a bed of wild rice topped with house made romesco, crema & pickled onions.