T12 Social House - Seattle, WA

Choice of herb garlic Buffalo sauce, spicy BBQ, or ranch rub.

Garbanzo bean hummus, olive cucumber, salad, and grilled pita.

Fried tortilla chips, Cheddar Jack cheese, black bean and corn salsa, cotija cheese, pickled jalapenos, and cilantro mine creme.

Sriracha honey glaze or classic salt and pepper.

Orecchiette pasta, Tillamook sharp Cheddar, sriracha, mama lils, and toasted bread crumbs.

Beer battered, cut fries, dill caper tartar sauce, and slaw.

8 oz grilled flat iron steak, herb butter mashed potatoes, and seasonal vegetables.

Mixed veggies with Japanese style curry, served with steamed Japanese rice

Tillamook sharp Cheddar, smoked Cheddar, sliced tomato, and sourdough. Served with fries.

Fried chicken cutlet, tomato, house pickles, lettuce, red onion, housemade spicy mayo, brioche bun

6 oz ground beef patty, lettuce, tomato, pickles, red onions, tillamook sharp white Cheddar, mama lils aioli, and brioche bun. Served with fries.

4oz Impossible patty, tomato, house pickles, lettuce, red onion, sharp cheddar, Mama Lil's aioli, brioche bun

Braised pork shoulder, spicy carolina BBQ sauce, creamy slaw, pickles, and poppy seed kaiser bun. Served with fries.

With red onion, Cheddar cheese, and sour cream.

Served with wakame seaweed, mushrooms, scallion, and tofu.

Baby kale, mix green, roasted butternut squash, red onion, candied cranberries, and cranberry-balsamic vinaigrette.

Grilled chicken breast, seasonal greens, toasted hazelnuts, fennel, apple, bacon, sharp cheddar cheese, and citrus vinaigrette.

Chopped black kale, HOUSE CROUTONS, shaved parmesan, and Caesar dressing.

Choice of herb garlic Buffalo sauce, spicy BBQ, or ranch rub.

Garbanzo bean hummus, olive cucumber, salad, and grilled pita.

Served with spicy mayonnaise.

Crispy deep fried chicken thigh with spicy mayonnaise.

Fried tortilla chips, Cheddar Jack cheese, black bean and corn salsa, cotija cheese, pickled jalapenos, and cilantro mine creme.

Five fried pork pot stickers with ginger scallion oil and soy vinegar sauce.

Fried octopus topped with bonito flakes and nori.

Fresh baked seasonal cheese cake.

Creamy peanut butter mousse and chocolate drizzle on graham.

Boiled soybeans in pod seasoned with kosher salt.

Shrimp tempura with assorted vegetable tempura.

Simmered pork bone and marrow broth served with corn, bamboo shoots, green onion, fish cake, nori, bean sprouts and thin ramen noodles.

Soy-based vegetarian broth served with corn, bamboo shoots, green onion, fish cake, nori, bean sprouts and thin ramen noodles