The Mountaineering Club - Seattle, WA

Left coast mignonette and lemon. Consumption of raw or uncooked foods may result in foodborne illness.

Rooftop spice mix and remoulade.

Bacon, celery root, hot sauce, and dunking bread.

Loki fish co canned salmon, avocado, caper, jalapeno, and toast.

Cucumber, farro, pomegranate, red onion, and cider dressing.

Bellwether ricotta, pepper jelly, local veg, and marys crackers.

La quercia prosciutto, pimento cheese, pickles, and toast.

Charred cucumber, Chile pumpkin pesto, and vegetable chips.

Slab bacon, white cheddar, spesh sauce, b&b pickle, and brioche.

Spicy tomato, burrata, fried shallot, basil, and sourdough.

Chicken thigh, pepper Jack, cider onion, spesh sauce, and brioche.

Wagyu beef, Dungeness crab, celery, mustard remoulade, and brioche.

Cauliflower, orecchiette, truffle béchamel, and parmesan crust.

Shrimp, clams, corn, potato, sausage, remoulade, and soaking bread.

Roasted apple, toasted vanilla ice cream.

Marshmallow, chocolate, Graham cracker, and open flame.